Recipes
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Great Harvest
Every Mid-Autumn Festival is the harvest season in the north, and it is also the busiest season for farmers. All kinds of crops have entered the harvest season, not only the harvest of grain, but also the harvest season of various vegetables. Therefore, a dish that every household must eat during this season is the Northeastern classic dish Dafeng Harvest.
Hot dishes Home cooking -
My first decorated cake: Bamboo mat pattern decorated cake
My first decorated cake. An idea that is hidden from the beginning of baking. When I was a student, I loved butter so much that I wished that the cake would be covered with butter flowers; later on, I basically scraped off the butter and only ate the cake base. I want to decorate the cake, but I can only sigh: the cake can be solved by itself, who will solve the cream? Foodies like butter, but they will never let it be eaten. Decoration? It's just a dream... In 2014, the turnaround came too suddenly. All those extravagant thoughts that had been suppressed were suddenly revealed to the world. The decorated cake appeared in a hurry. I hold an e-book on how to decorate flowers in my hand, and I only browsed it once after downloading it. This thing is too eye-catching. As for the decorating operation and process, I only have the impressions from Junzhi's first book and when I stopped in front of the observation window of the cake shop when I was a student. We agreed to go home from get off work that day and finish decorating flowers for the first time in my life. Compared with some people who were quite excited, the surgeon's attitude seemed a bit tepid and nonchalant. I just wanted to adapt Junzhi's style to be simpler. After smoothing the butter and piping the flowers, someone stopped. Well, reimagine one. After thinking about it for a while, let’s change the pattern and get a bamboo mat pattern, okay? I was thinking and operating at the same time, doing whatever I thought of without having an overall idea. This is my first time decorating and I am too lazy to adjust the colors, so I just stick to it. Pure white is a bit monotonous, but it doesn't matter. I've already expected it. Isn't the blueberry jam waiting for you? Wouldn't it be much better if we clicked a few o'clock? The first time I decorated flowers, I had no idea at all: to what extent the cream should be beaten, how to apply it on a flat surface, and what the details of piping flowers were. It was all a mess. The finished product is very rough, too rough to leave the hall, so I turn around and go to sleep. When I woke up, I suddenly found that this crude product, which was entirely based on long-standing street impressions and scattered information, was considered a failure. Although it was not bright yet, I still hurriedly clicked two of them as a snack before it was taken away and killed. Learn what you don’t know enough...
Baking children -
Fried noodles
The anti-corruption drama "In the Name of the People" has become popular in China, and everyone in the circle of friends is watching it. I don’t like watching dramas, so I watched them in one sitting after the TV series was over. At the beginning of the plot, Director Zhao, who is a petty official and a big corrupt official, is eating noodles with soybean paste, which is so delicious. Later, when I looked behind the scenes, I realized that what Teacher Hou Yong was eating at that time was noodles boiled in plain water. I have to admire the acting skills of the veteran actor. But! The fragrant noodles with soybean paste made me eager to make them again.
Staple food Noodles -
Barbecued pork rice dumplings
The Dragon Boat Festival is here. If you count, you will find that the glutinous rice has been packed into more than 20 kilograms. Just think about it and you will know how many rice dumplings are packed! Hehe, everything is sorted out after the package is finished. According to this rule, the diary will not be updated after the festival, so I’d better take the time to get it done as soon as possible. This year, most of the rice dumplings are made with meat, mainly fresh meat. There are many flavors. A few days ago, I used pork rib sauce to marinate the meat, and then I used barbecued pork sauce to marinate the meat. In the past two days, I used Shacha sauce. They are all delicious. The food we eat at home is also more casual, and the most important thing is that it suits our family's taste. This is entirely my own practice and is for reference only. I am busy washing, wrapping and cooking every day, and after it is cooked, it is often snatched up. It feels good. There are two ways to make bacon rice dumplings. One is to mix the meat with rice, and add some salt and soy sauce to the rice. This method is suitable for wrapping sausages and bacon. The finished product is salty and delicious, and you will want to eat it. One is to make the meat into a filling, instead of mixing it with the rice, but fill the rice with the marinated meat. This method is suitable for making fresh meat rice dumplings. You don’t need to put salt in the rice. As long as the filling is evenly packed, it will taste just as delicious, and it is easier to operate when wrapping. Let’s sort out this barbecued pork dish first, because this is the only one I took a picture of the finished product. Hehe!
Snacks Common dishes -
Steamed pork ribs with soy sauce powder
Learn how to cook Steamed pork ribs with soy sauce powder with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Braised fat-headed fish Baotou fish
Learn how to cook Braised fat-headed fish Baotou fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mung bean milk
Once upon a time, mung beans were commonplace; later? It's on fire. Now, it seems to have faded again. However, mung beans have the functions of clearing heat, detoxifying, relieving heat, diuresis, and removing acne. When summer comes, various health programs about relieving the heat will definitely mention it. Mung beans are often used to make porridge in summer. When the weather gets hotter, make mung bean soy milk to relieve heat, quench thirst, and clear away heat.
Drinks Mung beans -
Pork egg roll
Learn how to cook Pork egg roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried wontons
Learn how to cook Fried wontons with Pasta and Home cooking.
Pasta Home cooking -
Vinegar silver thread
Because mung bean sprouts contain more water, they have become one of the vegetables to lose weight. Usually I blanch it in water and eat it cold. Today I will make a vinegar version for my family. The spicy and sour taste and the crispiness of the bean sprouts make this simple side dish show its tempting side.
Vegetarian dishes Dried chili pepper -
Egg wontons
Learn how to cook Egg wontons with Snacks and Home cooking.
Snacks Home cooking -
Fermented fermented egg drop soup
My son likes fermented fermented egg drop soup. He used to buy fermented fermented rice to make it in the supermarket, but later he thought he could try making fermented fermented rice himself. My son liked it very much after it was made. It tastes much better than the ones bought in the supermarket, maybe because there are no additives. After taking it to a colleague, she said it reminded her of the taste of her grandmother’s wine when she was a child. Very proud.
Soups Egg -
Zucchini Egg Pancake
Learn how to cook Zucchini Egg Pancake with Staple food and Pasta.
Staple food Pasta -
Sesame paste mixed with bitter chrysanthemum
After entering summer, you should eat some bitter vegetables appropriately, which have the effect of clearing away heat and relieving summer heat. The color of bitter chrysanthemum is green, giving people a very fresh and cool feeling. It is the best choice for cold dishes. It is slightly bitter and very refreshing, especially when mixed with sesame sauce, it is very fragrant.
Cold dishes Vegetarian dishes -
Spicy Tofu
Learn how to cook Spicy Tofu with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Carrot Egg Pancake
Every child loves to eat delicious dishes, but they may not necessarily have the nutrients they need. Carrots with eggs are delicious and healthy. The fragrant and tender eggs paired with sweet carrots are a good dish for children, and it is also a good choice for those who love sweets!
Staple food Home cooking -
Steamed Bean Curd with Minced Beef
A creative speciality. After mincing the beef, add seasonings and stir-fry until fragrant, then place it on top of the cut tofu skin and steam it for 5 minutes. It tastes very good.
Hot dishes Home cooking -
Breakfast egg pancake
The first time I uploaded it, I was in a hurry to do it and take pictures. Fortunately, it was successful. I could have made it more delicate for the effect, but the egg pancake was not rounded because I was anxious, but the idea was right. However, I had to go to work in the morning and the time was very tight. Please bear with me if I make do!
Staple food Home cooking