Recipes
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Oyster Sauce Lettuce
I hope babies who don’t like vegetables will like it!
Hot dishes Home cooking -
Fish floss
Just as he was planning to put the fish floss he had been thinking about for many days into reality, Bai Cui arrived. Anticipating that this would be a monotonous and time-consuming task of stir-frying, I only made a plan for half the fish. Before the operation, I first dismantled Bai Cui, and this time I made a major discovery - an independent and specialized meat floss program. Hey! Just right! Just use it to fry! The action time is slightly pushed back and placed in the gap between the bread. Guessing that half of the fish might be too little for Bai Cui, she decided to make the other half into floss. ——Fortunately I didn’t take it to eat first. I finally took action, but...it was too time-consuming. Start the meat floss program once, the default time is one hour, and then start it again after stirring, and then add it again. It took a total of almost 4 hours of cooking on and off. Oops, what a god!
Hot dishes Brown sugar -
Sichuan Spicy Pepper
Two days ago, a friend from Sichuan brought me chili noodles and peppercorns from my hometown. Since I prefer spicy food, I decided to make it into chili oil. When it comes to cooking, it's hard to agree with everyone. You have to do it if you like it. There is no standard answer. For foodies, you can figure out the method with just two pictures. I did it last time and didn’t take more pictures. Thank you for your hard work
Homemade sauce Chili noodles -
Mushroom and preserved egg lean meat porridge
I bought a small electric pot and put it in my dormitory. I like to cook something to eat when I have nothing to do...haha
Porridge old man -
Fresh sweet-scented osmanthus fish fillet porridge
Learn how to cook Fresh sweet-scented osmanthus fish fillet porridge with Staple food and Home cooking.
Staple food Home cooking -
Sweet and Sour Crispy Tofu
The crispy tofu is adsorbed with the thick sweet and sour sauce. Have another bite of white rice right away. It’s delicious, fragrant, and great🍾️🍾️🍾️🎈🎈
Hot dishes Home cooking -
Thousand layer cake
I really like to eat thousand-layer pancakes, but making the dough is too troublesome. Making them with wonton wrappers is easy and convenient, and tastes just as delicious. You can eat it with porridge for breakfast
Staple food old man -
Millet Spicy Cordyceps Flowers
Crisp and tender.
Cold dishes Home cooking -
Angelica Stewed Chicken Soup
A very nutritious and delicious soup that can be stewed for 3 hours and is full of flavor~
Soups Soup -
Lazy Kimchi Pancake
The kimchi that my classmate gave me when he went to Korea last time was almost eaten by me in the kimchi fried rice, and there was only the last bit left. When I got up in the morning, I was sleepy and didn't want to move, but I was hungry, so I just got some flour and made a kimchi pancake.
Staple food Home cooking -
Whole grains are good for health - honey-flavored corn glutinous rice
Learn how to cook Whole grains are good for health - honey-flavored corn glutinous rice with Staple food and Home cooking.
Staple food Home cooking -
Sponge matcha cake roll
Love the taste and color of matcha! Wouldn’t it be great to have a cake roll like this in the morning?
Baking children -
Milk dates
Recently, another Internet celebrity dessert has appeared, which is milk dates. The outside is wrapped in sweet nougat, the middle is nutritious and delicious red dates, and the inside is crispy nuts. Take a bite and it is super satisfying!
Snacks Almond nuts -
Stir-fried gourd slices with tomatoes, green and red peppers
Learn how to cook Stir-fried gourd slices with tomatoes, green and red peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Curry
I have been pursuing the taste of curry these past few days. The taste of take-out curry is really unsatisfactory, so I made it myself on the day off. When cutting the ingredients, I chopped the chicken legs and the hobs to cut the radish and potatoes. I felt very heroic and heroic in the desert northwest. I also chose my favorite ingredients. When collecting the juice, I added a little light cream, which softened the original rich and domineering curry a lot. My taste buds were greatly satisfied!
Hot dishes Coprinus comatus -
Our crispy duck
Our crispy duck has delicious meat, bright red color, crispy skin and crispy meat. I cook this dish using the most traditional cooking method here. The marinating seasoning also uses soy sauce, salt, green onion, ginger and star anise, which maintains the original flavor of the duck itself. First marinate, then steam, and finally drizzle with hot oil until the skin becomes crispy.
Private kitchen Meat dishes -
Stir-fried chicken gizzards with pickled beans
Learn how to cook Stir-fried chicken gizzards with pickled beans with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Garlic grapefruit peel
Learn how to cook Garlic grapefruit peel with Hot dishes and Home cooking.
Hot dishes Home cooking