Recipes

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Mini Pumpkin Pie

In your leisurely afternoon, make some pumpkin pie to try. It’s a healthy snack and it looks so cute!

Baking children
Pork breast

Pork breast is a snack for leisure and entertainment. As long as you have an oven, you can easily make it at home. Moreover, you don’t have to worry about the various additives in the meat outside. This one made by yourself is safe and delicious

Snacks Taiwanese food
Skillfully use vegetable puree to make healthy and delicious [Hamburg Steak]

Today I’m going to introduce hamburger steak, which is still made from beef. Common hamburger steaks are usually a mixture of beef + pork fillings. Usually the pork used here is slightly fatter, giving it the aroma of beef and the texture of pork. Because I considered the carrots, I replaced the pork stuffing with eggplant puree. There are two reasons: First, steamed and then crushed eggplant puree tastes very similar to fatty pork. The fiber of beef itself is relatively thick, and the taste is easy to become old and tough. Therefore, you can use eggplant puree to neutralize the taste of beef and make the steak tender and tender. Secondly, eggplant itself is a relatively light and very tolerant ingredient. It will taste whatever you give it, and it will not take away the taste and aroma of other ingredients. Moreover, the eggplant processed until soft can better absorb the taste and soup given from the outside. Another reason is that I have a friend who doesn’t like eggplants. If you do this, you can make him eat it without anyone noticing, haihai~~ (I feel like the evil trick has succeeded...) If your family has a similar situation to mine, you might as well try my method. It is absolutely delicious and healthy. (A in the ingredients is for steak, B is for sauce)

Foreign cuisine Black pepper (A)
Stir-fried pickled cabbage with soybean sprouts

I saw this kind of small bean sprouts again in the market. I bought them home and fried them with fresh pickles. The bean sprouts are crunchy and the pickles are crunchy. They go well with rice or porridge. The chili peppers I bought were very spicy, and I didn't cut them into pieces. This way, there was only a hint of spiciness, and it was very fragrant.

Hot dishes Home cooking
Stir-fried meat with lettuce

Now is the season for eating lettuce. Stir-fry the leaves with vegetables and stir-fry the lettuce with meat. Eat two of them in one dish.

Hot dishes Cooking wine
Strawberry mousse cake

Learn how to cook Strawberry mousse cake with Baking and QQ Sugar.

Baking QQ Sugar
Onion Bacon Toast

Learn how to cook Onion Bacon Toast with Baking and children.

Baking children
【Tianjin】Spicy Four Treasures

This is a popular dish in Tianjin. The auspicious dish names go well with the festive atmosphere of the Spring Festival. Good ingredients are also good for conditioning your body during the holidays. The four treasures are four kinds of ingredients: yuba, mushrooms, carrots and beans. Most restaurants sell it, so I learned how to make it. The food tastes good, but the color is a little darker.

Hot dishes Vegetarian dishes
Cold Potato Chips--New Ways to Eat Potatoes

When summer comes, I don’t want to go into the kitchen anymore, but I can’t stop eating three meals a day. It’s great to have some cold dishes at this time

Cold dishes Home cooking
Squid

Learn how to cook Squid with Hot dishes and Celery.

Hot dishes Celery
Fancy butter buns

Learn how to cook Fancy butter buns with Baking and Afternoon tea.

Baking Afternoon tea
Egg yolk cake

Egg yolk cake is one of the Su-style mooncakes. It is made of oil skin and puff pastry. It has a layered texture and is as thin as cicada wings. Inside is sweet and soft red bean paste and sandy salted egg yolk. The texture is very crispy. The recipe I made today can make 16 egg yolk puff pastry.

Baking All-purpose flour
【Colorful Beauty Lotion】---Using ordinary ingredients to create petty bourgeoisie luxurious beauty desserts

Snow fungus and purple sweet potato are both good health-care products. When you are tired of eating white fungus soup, it will be refreshing to change the method and give ordinary ingredients a luxurious version in a simple way. I often say that if one day I open a dessert shop, I will specialize in soups that are nourishing and nourishing the skin. This bowl of colorful beauty lotion uses white fungus, purple sweet potato, papaya and sago. The white fungus here does not need to be cooked for more than an hour as usual, and there is no need to worry about the heat. I cooked it in a soymilk machine. The tiny particles are mixed with the dreamy purple sweet potato color. The moment you enter the mouth, you can smell a cool white fungus flavor, and it feels like a bird's nest in your mouth. Coupled with the tender sago, it tastes great.

Dessert Drinks
【Preheat New Year's Eve Dinner】—— Braised crucian carp

As the Chinese New Year is approaching, while buying new year’s goods, we also start planning the New Year’s Eve dinner. Fish is one of the must-have dishes on every household’s table during the Chinese New Year. There are many ways to cook each type of fish. Yesterday I went to the supermarket and saw so many plump fish. I wanted to choose a few things my family would like to eat and try making them in different ways. By the time of the New Year’s Eve dinner, it would be much easier.

Hot dishes Home cooking
Creamy Pumpkin Soup

As a classic soup in Western food, in addition to the more familiar borscht, clam soup, and mushroom soup, cream pumpkin soup is right. It has a rich and smooth texture and a sweet taste. It is a good choice as an appetizer.

Soups Soup
"Fresh vegetables in winter" - apple pie (vegetables with fondant paste)

A while ago, I happened to see a foreign baking book in a bookstore. I casually browsed through it and saw this vegetable patch. When I saw this in the cold Beijing, I immediately felt so loved. So I wanted to try it when I came back. After many twists and turns, I finally made it this week.

Baking Butter
Braised Pomfret

The meat of pomfret is delicate, tender and delicious. It can be steamed directly to enjoy its original flavor. The frozen pomfret is better than braised.

Hot dishes Home cooking
Pork stewed vermicelli

It is said that the famous Northeastern dish Pork Stewed Vermicelli originated from Sichuan and was modified in the Northeast to suit local conditions. I think it may be a modified version of sauerkraut. Most sauerkraut in Sichuan is jar kimchi. The weather in the Northeast is cold, and everyone pickles Chinese cabbage in winter, so each one has its own unique addition. I think this dish is especially suitable for winter. Cabbage, one of the three treasures of winter, is of high quality and low price. Chinese cabbage is pickled into sauerkraut, which is easy to store in winter and very convenient to eat. The fat but not greasy pork belly is added with some dried vermicelli and pickled cabbage. When stewed in a large pot, it is particularly fragrant. It will keep the whole family warm in the cold winter. The reason why this dish is promoted is that the raw materials are convenient in winter, it can be made in a big pot and it does not get cold easily, and the combination of meat and vegetables tastes good. It is indeed very good... It is a very good winter recipe, everyone should try it...

Hot dishes Northeastern cuisine