Recipes

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Five spice braised eggs

Learn how to cook Five spice braised eggs with Quick dishes and Aniseed.

Quick dishes Aniseed
Creamy Fruit Cranberry Cake

This is the first time I used cranberry chiffon to make a cake base. I tried the new flavor and it felt really good! Let’s try it out together! 😜

Baking Afternoon tea
[Homestyle Mixed Vegetables]----------Celery mixed with peanuts

Learn how to cook [Homestyle Mixed Vegetables]----------Celery mixed with peanuts with Vegetarian dishes and Aniseed.

Vegetarian dishes Aniseed
Steamed Shrimp with King Oyster Mushroom

Generally, shrimps can be fried or made into soup, but this is the first time to steam them. My daughter likes them very much. It is especially suitable for children. It saves them having to peel the shells. Served with king oyster mushrooms and delicious shrimps, this dish becomes even more tempting. And it’s easy to make. If peeling the shrimp is too troublesome, you can also buy ready-made shrimp. There are so many dishes we have to cook during the holidays. For a simple and delicious dish, choose steamed king oyster mushrooms and shrimps. Both adults and children will like it.

Private kitchen Cooking wine
Quick Homemade Noodles

Learn how to cook Quick Homemade Noodles with Noodles and Lao Gan Ma.

Noodles Lao Gan Ma
Butterfly Roll

Learn how to cook Butterfly Roll with Staple food and Home cooking.

Staple food Home cooking
Black Fungus Minced Pork Pot Stickers

It's charred, crispy, with delicious fillings. It's simple to make and quick to cook. Everyone in the family loves it.

Pasta Home cooking
Lemon Pound Cake

The texture is solid and fragrant [Lemon Pound Cake] Regarding baking, you still need to learn a little bit and make progress little by little. There are still many unknowns! I always thought that pound cake was high in calories and I didn’t make it. In fact, that was just an excuse to be lazy. Hey, it’s okay to eat it occasionally. Pound cake is also called four-quarter cake. The ingredients of sugar, oil, egg powder are 1:1:1:1. On the basis of this basic ingredient, add your favorite dried fruits or dried fruits, and you can create cakes with various flavors. The pound cake is more convenient to operate, especially this season. The cream is easier to beat. If you are confident about whipping the cream, you don’t need to add baking powder. The texture of pound cake is completely different from that of sponge chiffon. It is solid, dense, sweet and fragrant, which is great. Today I used lemon, grated the lemon peel and added it, and then used some lemon juice. The taste of the cake naturally has a hint of lemon fragrance. I also put lemon slices on top of the cake and sprinkled with sugar. The baked lemon slices are bitter, sweet and sour, which is very durable to taste.

Baking cake
Winter Melon Pork Ribs Soup

Soup: In the autumn season, I like to drink winter melon and pork ribs soup, which is nutritious and warm.

Soups Home cooking
Umeboshi and Vegetable Patties

Be careful to roast over low heat. If you like spicy food, add some chili pepper!

Staple food Home cooking
The best destination for ducks---Zi Jiang roasted duck

Chongqing people’s favorite way to eat duck is that during the summer season, the delicious home-cooked flavor of braised duck with ginger is everywhere. Worth a try. I guarantee you will fall in love with this dish~

Hot dishes Common dishes
Carved yam

Learn how to cook Carved yam with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Hot Pot Meatballs with Sweet Potato Flour

Spicy and delicious, with a warm winter feel.

Hot dishes Home cooking
Nepeta cucumber mixed with tofu skin

Slightly numb, sour and spicy, with a hint of nepeta which makes it more refreshing.

Cold dishes Home cooking
Steamed chicken with rose fermented bean curd, a literary and artistic novelty in the food world

Most children love to eat chicken, but the fried or grilled method is easy to cause irritation and is not easy for children to digest. Miaomiao once told me that chicken dipped in fermented bean curd must be delicious. I had an idea and tried this steamed chicken with rose fermented bean curd. The method is very simple, just two tips, one is to make it delicious, and the other is to make it smooth and tender. The rose red fermented bean curd is made from Lao Caichen’s Little Red Recipe. It tastes like Zhejiang style and is slightly sweet and fragrant. It goes well with chicken. ——Brother Cat knows the taste

Hot dishes Home cooking
Curry Chicken

Southeast Asian-style curries are delicious no matter how you cook them...

Hot dishes Foreign cuisine
Raspberry Milkshake

I made raspberry smoothie and raspberry jam, added milk to make a milkshake, and ate it in different ways! Cool!

Dessert Ice products
Cherry matcha roll

Thanks to Gourmet World and Suning.com. I was lucky enough to taste Shandong Tianbao open-air large cherries. As expected, the skin was thin and juicy, and the flesh was very elastic. The taste is sweet and refreshing, with a very refreshing sweet and sour taste. I made cherry matcha rolls today. The green matcha rolls and bright-colored cherries really make people like it.

Baking children