Recipes
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Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish with tofu and winter vegetables
Learn how to cook Braised fish with tofu and winter vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden taro roll
Today I used the roasted sesame flavor of Cupid Salad Sauce to season it and make a golden taro roll. Add some blueberries to the taro puree, the inside is glutinous and sweet, and the outside is golden and crispy. It has a unique taste when dipped in cupid salad sauce.
Hot dishes Home cooking -
Okra egg custard
Steamed eggs with okra, beautiful and nutritious! The key to making a delicate custard is to add warm water and remember to skim off the foam!
Soup Egg -
Stir-fried coriander with golden needles
I remember that my mother and aunt loved coriander when they were little. They couldn’t get enough of the seasoning, so they used it for stir-frying. So my sister and I also fell in love with the rich aroma~~ It happened that the neighbor’s aunt sent her home-grown coriander, which is fresh, green and healthy. Let’s stir-fry it right away to enjoy it😋
Hot dishes Home cooking -
Eel pot
The eel soup is made with bacon to enhance its freshness. It’s extremely delicious!
Hot dishes Bacon -
Oily gluten stuffed meat
A dish that is often eaten at home, with cucumbers on the plate, it looks to be on a higher level.
Hot dishes Home cooking -
Papaya Double Skin Milk
Double-skinned milk is available everywhere in Guangzhou. When I first came across it in 2003, I really liked the flavor of this milk. I felt so sweet after eating a bowl of it. It's so charming and quite expensive, I wish I could make it myself. When the TV station showed people how to make a sweet double-skinned milk with just a few simple steps, I couldn't help but try it myself. I succeeded the first time. It's a very simple dessert! Now I make it for my mother, my husband, and my son. Especially my son, I felt so happy when I saw him eating like a cat with a painted face, eating all the food and scraping it with his fingers.
Drinks Egg white -
Stewed white fungus with wolfberry
I love games and food. Recipe No. 9 of "Gu Jian Qi Tan" - Stewed Tremella Fungus with Wolfberry
Soup Pregnant women -
Troop pot
Learn how to cook Troop pot with Staple food and Korean food.
Staple food Korean food -
Christmas little cakes with cocoa frosting
It's the end of the year, and the Christmas and New Year seasons are coming again. The happiest people should be the children, who can have fun, have parties, stay up all night, and receive Christmas and New Year gifts from adults! Just in time, I also made some small Christmas cakes for the children to play with, have fun and eat. Feel the flavor of the new year in advance. The cocoa-flavored cake already tastes very good. If you add some frosting to decorate it, it will be so beautiful!
Baking Butter -
Soft and chewy peach sago | Comes with boiled and crystal clear sago
Today I share with you a homemade dessert - soft and chewy peach sago. Friends who love desserts must try it.
Dessert Afternoon tea -
Bandit Chicken Wings
Why are they called bandit chicken wings? There seems to be a little story here. It is said that it was created by bandits in Hunan a long time ago. They robbed houses, robbed money and food, even herbs and spices.
Snacks Home cooking -
Cold Pork Liver
Learn how to cook Cold Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried tripe slices
Learn how to cook Fried tripe slices with Hot dishes and children.
Hot dishes children -
Conditioned Pork Floss Bread
Scan inventory. I wonder if I can just dry the meat floss? Medium dough takes more time. The most frustrating thing about making bread is how to plan the time so that the bread time can be interspersed with those time fragments, or the time can be interspersed with the bread time at will. After much hesitation, he finally decided not to change his gender, and Yuan Fang did so. How can we do both without delay? There is always a way. However, there are always changes. ——How dare you? What about the final fermentation of 90 minutes at 32 degrees? Although the room temperature was only 27 or 8 degrees Celsius, I still didn't dare to follow the original recipe exactly. I fermented it for 90 minutes and saw that it had almost doubled in size. I quickly put it in the oven, in case it was too hot. . .
Baking Butter -
Stir-fried red bacon with peppers
Learn how to cook Stir-fried red bacon with peppers with Hot dishes and Common dishes.
Hot dishes Common dishes -
【Sichuan】Omelette with fermented rice wine
A sudden whim. The wine was drained of all its juice, leaving only rice grains. It's boring to eat, it's a pity to throw it away, and it's left in the cold. For breakfast, fry an egg. When he raised his eyes, he caught a glimpse of Jiu Niang who had been treated coldly. Suddenly, I don't know which nerve was touched. Dig a spoonful of rice wine at will, add it to the egg liquid, and fry it into a golden round cake. . . I dug a piece out and put it in my mouth with great interest. Huh? . . . . The effect is amazing, the eggs become softer and more tender. The sugar in the wine not only makes the eggs easy to fry to a beautiful golden brown color, but also gives the eggs a hint of intoxicating sweetness. If you don’t like boiled eggs made with fermented rice, it’s good to eat fried eggs made with fermented rice. . . .
Snacks Egg