Recipes
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Home version of hot and sour noodles
I usually like to eat hot and sour noodles. Now that I can make fresh potato noodles recently, I plan to study this dish. Although there are few ingredients, the taste is really good, hot and sour, salty and fresh, and the noodles are springy.
Staple food Home cooking -
Garlic Snow Peas
Snow peas have a rather foreign name, but they are actually pea pods. The tender pods of Dutch peas are crisp and fragrant, and have high nutritional value. In our country, it is called snow pea, in the Netherlands, it is called China pea. This name is very interesting, O(∩_∩)O~
Hot dishes Vegetarian dishes -
Light cheesecake
After five days of hard work, the happiest thing is to make a breakfast for my dearest family, a light cheese cake, which is soft, tender, moderately sweet, and has a particularly good taste. It is most suitable for children. Such a life is enough~
Baking Corn starch -
【Bava bean soup】
Today I made broad bean soup. I put some toasted croutons in the soup for a crunchy texture. There are some watercress in the soup, which is glutinous. Rich taste! I still had some slices of pumpkin toast at home that I made a few days ago, so I used it to go with the soup. Bright yellow, emerald green, I really don’t like it. How to make pumpkin toast, please wait for my blog. :)
Soup Cake flour -
Gold medal breakfast cake
I went on a trip and the property management company in my community changed the electricity meter and forgot to close the main circuit breaker in my house. As a result, a refrigerator of food was spoiled, including butter, butter, and milk. Everything went bad. With the G20 restrictions in place, online shopping is no longer possible. After the children came back from their hometown, they wanted to eat dessert, so they thought of using flour to make breakfast cakes. And during the Olympic Games, of course we should also take advantage of the situation. This is how this golden bean-flavored breakfast cake was born. The first time I made it, I was so sloppy when putting it on the plate that I got the time wrong. I didn't realize it until after eating. For the second time, I responded to my baby’s repeated requests and did not get lost again. I traveled back from 2106 and also welcomed the Chinese women’s volleyball team to win the gold medal in the Olympics. Congratulations! It feels so good to be back.
Staple food Home cooking -
Sweet and sour pineapple shredded radish
Pineapple radish is something I noticed at the market recently. Bought it and tried it. It was crispy, sweet and moist. Very cool!
Cold dishes Home cooking -
Lotus seed soy milk
Lotus seeds, lotus seeds with leather and core, one left. Because the lotus heart is bitter, extremely bitter. Just a little bit on the tip of your tongue, and the pain will enter your heart and reach your toes in an instant. Porridge made with lotus seeds is delicious. However, when the lotus seeds with lotus hearts enter the porridge, no one eats the pot of porridge, although the taste of lotus seeds is still in the lotus seeds. However, the pain of accidentally biting a lotus seed made people refuse even that pot of porridge. Lotus heart is extremely bitter, but it has significant cardiotonic effects, can expand peripheral blood vessels, clear heart fire, remove freckles, treat mouth and tongue sores, and help sleep. Mix the lotus seeds into the soy milk, and use a large amount of water to dilute the bitterness of the lotus seeds, so you won't feel the bitterness anymore. However, if there is a lotus heart that slips through the net and gets into your mouth accidentally, that's a big deal. . . It’s so painful.
Drinks Soybeans -
Braised winter melon
I’ve been eating mom’s food since I was a kid
Vegetarian dishes Minced Pork -
Stir-fried loofah fried dough sticks
Learn how to cook Stir-fried loofah fried dough sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Rice with Egg Buns, Bacon and Colored Ding
Whatever ingredients are left in the refrigerator, put them together, put some thought and seasoning into them, and a gorgeous and exquisite staple dish will appear
Staple food Home cooking -
【Steamed Chicken Cake】---Making a cake without an oven
When I was in school in my hometown, on Saturdays, the place I wanted to go to most was my grandma’s house, because every time I went to my grandma’s house, my grandma would make a lot of delicious food, such as steam cakes, Qingming fruit, gray juice fruit, etc. In addition to these, I also particularly like a delicacy made by my grandma, which is steamed cake. In our rural area, there is a ceramic pot with a diameter of about 40 centimeters. Grandma uses that pot every time she steams cakes. That pot can steam more than a dozen eggs. After steaming, as soon as the pot lid is opened, a strong aroma of eggs will come out. Grandma turned it upside down on the chopping board and cut it into several large pieces with a knife. I was always the one who reached out the fastest, even if I was shaking in my hand. I'm not afraid that I won't be able to eat it, but I especially like to eat freshly steamed chicken cakes. When I take a bite, the warm place in the middle is really fragrant and fragrant... Steamed chicken cakes can be divided into two types, one with oil and one without oil. The one I made is the same as my grandma's, it is an oil-free version. Compared with baked cakes, it is more suitable for children and the elderly. It is not greasy and does not cause irritation. Its production process is very similar to that of old-fashioned cakes, except that it is steamed and baked. This kind of cake is very fast to make and only takes ten minutes. It is suitable for making snacks or breakfast. If you don’t have an oven but want to make cakes for your family, let’s steam them! Still very soft.
Baking cake -
Braised Pork with Potatoes
Learn how to cook Braised Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy noodles
The Longmen Huajia we ate in Sanya this year also included a portion of spicy shrimp, which tasted very good. My husband and I both praised it. After eating, there was a lot of soup left. We asked the boss to cook some more vegetables and added them to the remaining soup. We ate and drank it all. While I was eating, I remembered its taste and possible ingredients in my mind. When I came back, I would think about it in the kitchen based on the taste in my memory. I made spicy noodles based on the ingredients I figured out. My husband said the taste was very similar to Chongqing noodles. If I add vinegar, I can make hot and sour noodles. I used to eat Chongqing noodles outside and they still tasted good. After listening to my husband's words, I tasted it carefully, and I felt that it had a much richer flavor than the Chongqing noodles I had eaten before.
Snacks Pasta -
Stewed Ejiao Bird's Nest with Lotus Seeds and Gorgon
Nourishes yin and lungs, nourishes blood and stops bleeding. It is suitable for anemia, dry cough, vomiting blood, palpitations, postpartum anemia, backache and fatigue. Beautifying and beautifying the skin makes the skin smooth, elastic and shiny; replenishing Qi and replenishing the Zhong promotes blood circulation and enhances gastric digestion and intestinal absorption. Treat lung yin deficiency, cough, night sweats, hemoptysis and other symptoms; treat stomach qi deficiency and regurgitation and retching caused by stomach yin deficiency; treat qi deficiency, excessive sweating and polyuria. As a natural nourishing food, bird's nest can be eaten by men, women, old and young.
High-end Donkey-hide gelatin -
Luncheon meat
Mom’s favorite luncheon meat.
Hot dishes Cooking wine -
McDull Pie Home Edition
In recent years, a kind of scone has spread in the streets and alleys. It is rich in fillings and has a crispy texture. It is deeply loved by consumers. I tried making it at home this weekend based on the impression and taste in my mind. Not to mention it really feels like that
Staple food Home cooking -
Hakka Fried Tofu Stuffed with Glutinous Rice
Learn how to cook Hakka Fried Tofu Stuffed with Glutinous Rice with Vegetarian dishes and Cornstarch.
Vegetarian dishes Cornstarch -
Pork Ribs, Vermicelli and Mushroom Soup
Drinking soup regularly can nourish the body and enhance our resistance, and it is suitable for both young and old at home. Women drink it to beautify their bodies, men drink it to strengthen their bodies, children drink it to increase nutrition, and elderly people drink it to prolong their lives. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Mushrooms are rich in nutrients, delicious, and contain a large amount of plant fiber. They can prevent constipation, promote detoxification, and lower cholesterol levels. Moreover, they are low-calorie foods and can prevent weight gain. Vermicelli is rich in carbohydrates, low in fat, low in calories, and has strong adsorption properties, which can remove garbage and toxins from the body.
Soups Cooking wine