Recipes
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Spicy dough
This dish was made by LG a long time ago, and it was at night when cooking ~~~ At that time, he didn't know how to buy meat~~ nor how to handle meat (fat is fat, lean is lean, lean meat is easy to handle, but what about the remaining fat meat? Is it all used to boil lard?)~~~ Of course, his knife skills cannot be complimented~~~~ (LG: Nonsense! It's obviously not easy to use the knife!!)~~~ The fat meat in this dish was also separated by LG. I don’t know if he wanted to eat the twice-cooked pork, or if he wanted to throw it away secretly when I wasn’t paying attention~~~~~ Anyway, the badly chopped fat meat was stir-fried with the dough and green pepper~~~~~ Maybe he wanted to record the rare time when he wanted to eat fat meat, so he took a photo~~~~ On a certain day in a certain year, month, and day, he came here and could entertain himself, haha~~~~
Staple food Pasta -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter Melon Twice-cooked Pork
Learn how to cook Bitter Melon Twice-cooked Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Vinegar potato shreds
Food and Memory - Vinegar potato shreds are no longer an ordinary home-cooked dish, but everyone has to decide on the right way to make it, right? The so-called most correct method is nothing more than the taste that I have been accustomed to eating since I was a child, and my mother’s taste! We often make vinegar-based potato shreds at home. One time, my father decided to make it himself on a whim. Seeing us eating so much that we even dipped the soup from the bottom of the bowl clean, he asked us with satisfaction, "Does what I make taste better than what your mother makes?" Mom winked at us, yes, you did a good job! We echoed, yes, dad, how did you make this? It’s really delicious! Then my dad tilted his head arrogantly and talked about how he made it. Put the oil in, break the dried chili peppers quickly, be sure to sprinkle out the chili seeds, and fry slowly over low heat. When the oil is hot, add soy sauce and pour a spoonful of vinegar! It tastes better than your grandma’s! Then he narrowed his eyes and thought about it for a long time. We took the opportunity to flatter a little, and my father, who didn't cook, immediately agreed that he would make shredded potatoes from now on. Only then did we understand what our mother meant by winking at us! Sometimes my mother wouldn't come home because of something, so my father would take us to grandma's house to have dinner. He usually had one bowl of noodles, but he would always eat two or three bowls at grandma's house. One day when my father was frying shredded potatoes, I was helping him and asked him casually: Do you think no matter how good other people cook, my grandma’s cooking is the most delicious? Dad said without thinking, of course, it tastes like the one your grandma made! If nothing else, your grandma’s fried noodles with half a green onion in a bowl are more delicious than other people’s delicacies! Only then did I realize that what made my father greedy was not the taste of the food itself, but the familiar taste that he had been accustomed to for decades! Now let me share with you what my father does——
Vegetarian dishes Dried chili pepper -
Cold shredded radish
Learn how to cook Cold shredded radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried edamame with pickled cucumber
Learn how to cook Stir-fried edamame with pickled cucumber with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Millet Braised Pork
The millet braised pork I made today is basically the same as the steamed pork vermicelli. It’s just that today I used millet instead of rice flour. The millet used comes from Mongolian Greenol organic yellow millet. This millet is produced in Aohan, Chifeng, Inner Mongolia, which is a golden area for millet growth. The simultaneous rain and heat, four distinct seasons, abundant sunshine, and large temperature difference between day and night provide a high-quality growth environment for millet. Aohan millet, with a history of 8,000 years ago, is rich in protein content, up to 10.66-10.92g/100g, higher than rice and corn, and higher than ordinary millet. The essential amino acid content accounts for 45.39%-45.82% of the total protein, which is higher than ordinary millet.
Hot dishes Home cooking -
Shuanghua Fried Vegetarian Chicken and Tofu
Shuanghua Fried Vegetarian Chicken and Tofu, a delicious home-cooked dish. Vegetarian chicken tofu is extremely nutritious and can clear away heat and moisturize, promote body fluids, quench thirst, and cleanse the stomach. It’s so nutritious and delicious paired with broccoli and cauliflower.
Hot dishes Home cooking -
How to make sesame sweet potato crispy strips (oven crispy strips)
For foodies, snacks are irresistible, right? ! Making your own snacks will double your happiness and satisfaction. Today I made sesame sweet potato crispy strips as a snack for this weekend. The sweetness of sweet potatoes and the taste of sesame blend together. It can only be said to be a perfect combination of health and deliciousness! Like~
Baking children -
The fragrance of Sophora japonica flowers in March——Steamed Sophora japonica flowers
Learn how to cook The fragrance of Sophora japonica flowers in March——Steamed Sophora japonica flowers with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried shredded tenderloin
Stir-fried tenderloin shreds with onions and sprinkle with cooked sesame seeds. It is a very delicious stir-fry. It is simple to make and tastes delicious. Very suitable for children to eat.
Hot dishes Home cooking -
Stir-fried sausage with garlic sprouts
Garlic sprouts are a perfect accompaniment to fried bacon or sausage! The sweet vegetables with the rich aroma of wax are the taste of my hometown!
Hot dishes Garlic -
Fried goose egg with garlic sprouts
Learn how to cook Fried goose egg with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
Many of the dishes I make now are the finished products that I have taken before and now I have to re-shoot them all over again. In the past, the memory of my mobile phone was small and I could only take hundreds of photos of the finished products. There was no way to save the process and no time to post the recipes.
Hot dishes Hunan cuisine -
Banana Avocado Milkshake
Avocado, also known as avocado, avocado, avocado, etc., has nothing to do with pears because it is shaped like a pear. It is generally believed to have originated in Mexico, but fossils of avocado leaves millions of years ago are said to have been found in California. A closer look shows that avocados have so many advantages: they are rich in vitamins and various minerals and trace elements, which can help reduce bad cholesterol. They can also be eaten by babies without worrying about pesticides. They can be used as a substitute for vegetable oil, butter and other oils. Although the green avocado looks good, it actually tastes better when the skin turns darker. You can judge the ripeness by looking at the color at the bottom of the stem and pull out the stem. If the bottom is light yellow or light brown, it means the avocado is not mature enough; if it is dark brown, it means it may be overripe.
Drinks Pregnant women -
Simple version of pancake fruit
Learn how to cook Simple version of pancake fruit with Staple food and Home cooking.
Staple food Home cooking -
Wolfberry Leaf Tonggu Soup
Just this time, I didn’t clean the wolfberry leaves carefully. I saw bugs when I ate them. I don’t dare to buy them and eat them now. I feel like I don’t like them anymore...
Soups Home cooking -
Caramel custard pudding, full of milky flavor and rich caramel flavor intertwined together, satisfying in one bite.
Today I’m going to make a super simple and delicious caramel panna cotta pudding. It has a delicate and smooth texture, and its elasticity is very attractive. When you take one bite, the mouthful of milky flavor and rich caramel flavor are intertwined, making you feel satisfied with every bite.
Dessert Clear water