Recipes
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Oily tofu skin roll
Learn how to cook Oily tofu skin roll with Cold dishes and Side dishes.
Cold dishes Side dishes -
cartoon cookies
Learn how to cook cartoon cookies with Baking and Butter.
Baking Butter -
Jin Yuan Bao Bean Paste Bun
Yuanbao is a symbol of wealth. It is also a wealth mascot for seeking blessings and wealth at home and peace in the house. Yuanbao will make your house rich and virtuous, it will last a long time and your life will be perfect. I made it with pumpkin and bean paste fillings. It was delicious and had a good meaning. I brought it to the table and it was sold out 😁Hahaha⋯
Staple food Pasta -
Mushroom, vegetable and meat buns
My family likes to eat meat buns, but they are worried that the buns they sell don’t know what kind of meat they are, so they learn to make buns themselves, and they are quite delicious. I used to get discouraged when I saw people saying it takes 1 hour to ferment the dough. Now I find that this method is quite time-saving. Sometimes I am too lazy to pack more so that I can’t finish it. You can also put it in the refrigerator to freeze quickly and steam it when you want to eat
Staple food Steamed buns -
Colorful Egg Pork Roll
A simple meal for entertaining guests.
Hot dishes Home cooking -
Westinghouse's special tender roasted black pepper and red wine steak
Steak originated in the Middle Ages in Europe. Pork and mutton were common people's meat, while beef was a high-end meat for princes and nobles. The noble beef was cooked with pepper and spices that were also noble at that time, and served on special occasions to show the noble status of the owner. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Steak with red wine is the most classic. The aroma of red wine is integrated into the steak, which makes the meat of the beef smooth and delicious. It is super delicious! After learning this dish, you don’t have to go to a Western restaurant to pair steak with red wine. You can still be very romantic at home.
Staple food Valentine's Day -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Garlic fried squid roll
A home-cooked dish! Moderate saltiness!
Hot dishes Home cooking -
Clown buns
A bowl of porridge with steamed buns and side dishes is a very comfortable breakfast. If you put it in a cute shape, you will feel better when eating it.
Staple food Home cooking -
Eat dumplings during the Winter Solstice - the delightful Jade Steamed Dumplings
Today is the winter solstice. I believe every household is busy making dumplings and eating dumplings! I went to the supermarket to buy vegetables early in the morning and saw that the meat selling place was crowded with people. I thought that I had eaten dumplings stuffed with radish and fresh meat a few days ago, so I might as well try something unique and appetizing today! Seeing that leek is very fresh and refreshing, then this is it. Chive yolk and egg filling, mixed with some sesame sesame oil, it smells delicious just thinking about it! When I got home, I saw that there were still some unused noodles I bought before, so I changed my mind and made super beautiful jade steamed dumplings. I believe it is very tempting just to look at them! Looking at this plate of beautiful dumplings, it looks like an attractive piece of jade, so crystal clear that it makes people reluctant to eat it...
Staple food Home cooking -
braised pork
Fat but not greasy, it melts in your mouth
Hot dishes Cinnamon -
Garlic Chicken Wings
Learn how to cook Garlic Chicken Wings with Snacks and Chicken wings.
Snacks Chicken wings -
Homemade cured duck legs
Although they are sold in supermarkets, during the New Year, you always have to dry some wax goods by the window to feel like celebrating the New Year!
Home cooking Homemade sauce -
Mango Smoothie
A very simple smoothie that tastes good. You can try it~
Dessert Home cooking -
Egg, garlic sprouts and dried tofu
Such a simple meal, no need to say more, just serve it!
Hot dishes Home cooking -
Stir-fried water spinach with chopped pepper
Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention. The niacin and vitamin C contained in it can lower cholesterol and triglycerides, and have the effect of lowering fat and losing weight. The chlorophyll in water spinach is known as the green elf. It can clean teeth, prevent cavities, remove bad breath, and strengthen the skin. It is a beauty product. It is rich in crude cellulose. This dietary fiber is composed of cellulose, hemicellulose, lignin, mucilage and pectin. It has the effects of promoting intestinal peristalsis, laxative and detoxification. Water spinach is cool in nature, and its juice has inhibitory and preventive effects on Staphylococcus aureus, Streptococcus, etc., and can prevent infections. Therefore, if eaten regularly in summer, it can prevent heatstroke and relieve fever, cool blood and detoxify, and prevent and treat dysentery. The protein content in the young shoots is 4 times higher than the same amount of tomatoes, the calcium content is more than 12 times higher than tomatoes, and it contains more carotene.
Hot dishes Vegetarian dishes -
Kirin Eggplant
I ate a dish at a company party. I thought it was good. I made a copy based on the shape and taste.
Hot dishes Home cooking -
Pumpkin Cranberry Rolls
A quick calculation shows that since I started my internship and have to go to work every day, I haven’t posted a recipe for a long time. After such a long time, I’m here to make one today~ When making a cake, not only do I put pumpkin puree into the cake, but I also make it into creamy pumpkin puree and use it as a filling to roll it in the middle of the cake. It’s double delicious and nutritious~
Baking Afternoon tea