Recipes
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Strawberry yogurt cake (novice work)
Today is Father Monkey’s solar birthday, and he asked me to make a cake. Of course, the little monkey next to him also wanted to eat it. I didn’t even get to eat the yogurt chiffon I made yesterday (it was reserved)! I used Manxiang Hua’s 6-inch chiffon recipe doubled into 8-inch, combined with elmonte’s oil-free version of yogurt cake to make it. Use yogurt instead of corn oil and milk, and the cake will look like cheesecake! The whole family said it was delicious!
Baking Animal whipped cream -
❀Meow Meow Series: "Cream Pudding"
Learn how to cook ❀Meow Meow Series: "Cream Pudding" with Baking and Dessert.
Baking Dessert -
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. The tofu is cooked with minced meat. The texture is spicy, fresh, crispy and tender. You can reduce the amount of chili pepper according to your personal taste
Hot dishes Home cooking -
Try a different flavor - ham chiffon cake
The chiffon cakes we usually eat are all sweet. Let’s try a different flavor today. Different chiffon will stimulate your taste buds in different ways. If you like the salty version of chiffon, come and make it with me
Baking cake -
Glutinous Rice and Dates
It has a nice name called Heart Too Soft. This is a recipe I learned from watching Kuaishou. I tried making it myself after seeing it tasted delicious. It’s sweet and glutinous, very fragrant. If you like it, you can follow along and make it together. It’s very simple (ง•̀_•́)ง.
Snacks Glutinous rice flour -
Slippery seaweed
Seaweed is rich in nutrients. In addition to ordinary soups, it can also be used to cook over low heat. This kind of seaweed is very tender and smooth, and it is easy to make. If you add oysters, it will be even more delicious.
Hot dishes Vegetarian dishes -
Doubleberry mousse cake (rainbow cake with 0 pigments)
I like making mousse-type cakes because I don’t need to decorate them. As a decorator, the things I come out with are really ugly. As for mousse cake, you don’t need to think about this kind of problem, and you don’t need to think about how to smooth the surface. Anyway, it is basically smooth after refrigeration. Today's mousse cake uses fresh blueberries and strawberries, and the boiled sauce is made into two flavors of mousse layers. Together with freshly baked chiffon cake slices and digestive biscuit base, it is a wonderful thing to be able to taste 4 flavors in one cake. My friend said: Wouldn’t it be too much trouble for you to make this cake? Perhaps for me, delicious food has always been something that cannot be compromised or compromised. Such a cake seems to use a lot of ingredients and the steps are more complicated, but in fact, it is not a lot of trouble to make reasonable use of time. For example, you can boil the blueberry sauce while baking the cake slices, so that the sauce will be ready when the cake is baked. Of course, if you want to save time, it would be easier to replace the blueberry jam and strawberry jam in the article with jam from the supermarket.
Baking Blueberry -
Fermented bean curd and barbecued pork ribs
This dish is made by extending the stuffing of barbecued pork buns. The bean curd and barbecued pork sauce is the main flavor. It tastes like the meat stuffing in barbecued pork buns. My children especially love it. During this time, my hands were all chapped from the cold, and I haven’t made steamed buns before, but I can still make this without having to knead the dough.
Hot dishes Home cooking -
Cucumber Vermicelli Mixed with Haihong
Mussels, I still like to call them Haihong according to our local name. At first, I passed on my misunderstanding about Haihong to my parents, saying that Haihong is high in cholesterol and should not be eaten in large quantities, which made my father, who has high blood pressure, never dare to try it. Later, by chance, I learned about the true nutritional value of Haihong. It turns out that this small shellfish is not only good in quality and affordable, but also has the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, which will lower cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. Eat more, be sure to eat more! From then on, it was on my parents’ dining table, and it would be there the next day. I also like eating in a variety of ways, especially this light way of eating.
Cold dishes Home cooking -
Dried sweet potato starch
Delicious and healthy, whole grains are good for your health.
Hot dishes Dried powder -
Instant Spicy Rice Cake
Learn how to cook Instant Spicy Rice Cake with Hot dishes and Garlic sprouts.
Hot dishes Garlic sprouts -
Fried and braised shredded potatoes
One potato can be eaten by one person
Hot dishes Home cooking -
Squeeze the kitten bread
I believe that friends who like baking are no strangers to squeeze bread. I just wanted to do it, but there were no almonds at home. My son said, Mom, just use peach kernels. I'll peel as many as you need. If your son supports his mother so much, then take action quickly! The coconut filling is put into the bread. Not only is it cute on the outside, it’s also very filling on the inside. Ignore my painter.
Baking children -
Margaret’s Chocolate Bean Cookies You Will Fall In Love with
iloveit
Baking Brown sugar -
Loquat sauce
I came back today and found that the loquats in the community were all ripe, so I quickly picked some and brought them back. Because this loquat is not as sweet as the ones bought at the fruit store and is too sour to eat, so it’s time to make loquat sauce. After removing the stems from the picked loquats, there are still 888g left. What a special number, hahahaha... Loquat moistens the lungs and relieves coughs. It is rich in nutrients and can be eaten regularly.
Dessert Homemade ingredients -
Beer Chicken Wings
Learn how to cook Beer Chicken Wings with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Sweet and sour steak
Sweet and sour pork ribs, the sour and sweet taste always leaves people wanting more. They are fluffed first, then marinated and then oiled and seasoned with sauce. Finally, the sweet and sour sauce is added. The sweet and sour pork ribs are made in one go. The meat is very tender. In addition to the sweet and sour sauce, tomato sauce is also added to make the taste stronger
Hot dishes Home cooking -
Stir-fried loofah with tomatoes
#Kuaishouxiaozhao# Tomatoes and loofah are seasonal ingredients in summer, and I have been familiar with them since I was a snack. But if you use tomatoes to stir-fry loofah, I am not afraid of making you laugh. I have never eaten it before. It is the first time for a girl to get on the sedan chair. Today we are going to test it. In addition, in order to enrich its taste, I also added a small handful of peas in it. Hey, don’t mention it, it tastes really delicious, sour, salty, soft and glutinous. It is appetizing and goes well with rice. Even the marinade is not wasted. I mixed it with half a bowl of rice, and I accidentally overstuffed it~~~
Hot dishes Home cooking