Recipes
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Puff skin
This is my first time making puff pastry, and it turns out very nice and soft. Although my decorating skills are a bit goushi, I still won over my family with its delicious taste.
Baking Butter -
Spicy Autumn Fungus
Autumn fungus is also a type of black fungus. It tastes crisp, delicious and nutritious. It can be made into soup, stir-fried or served cold. Make a hot and sour cold dish that is appetizing and digestible, and is very suitable for holiday banquets. Ingredients: 10 grams of dried autumn fungus. Ingredients: 1 red pepper, 10 grams of garlic, 3 tablespoons of balsamic vinegar, 3 tablespoons of light soy sauce, a little salt, and a little sugar.
Cold dishes Chinese banquet -
Salted Pineapple
The pineapple season is a little over, but there is still, less! A few days ago, the canteen had fried chicken with pineapple. I ignored the chicken, but the pineapple was quite sweet. I went to buy one today. Soak it in salt water and it's ready to eat.
Private kitchen Cold water -
Original cabbage stewed with tofu
I like a simple life and simple taste. The cabbage stew with tofu is original, without adding a lot of seasonings, but it tastes the most delicious💐💐 It is an extremely simple stew, not difficult, but the taste is the most delicious. Some people may not be used to it because there is no chicken juice or MSG, it is the original flavor, original flavor
Hot dishes Vegetarian dishes -
Chicken and Okra
The chicken paste is smooth and tender, and the okra is glutinous and refreshing.
Hot dishes Home cooking -
【Northeast】Cornmeal steamed cake
The Chinese New Year is over, and it’s time to eat some whole grains to promote digestion. I usually like to eat whole grains, but I don’t like to eat steamed buns with dead noodles. Maybe it’s because I ate too much when I was a child. I hate the steamed buns with eyes when I see them. On the other hand, they are not easy to digest. But the cornmeal steamed cake is much more delicious. The ratio of flour to cornmeal is 3:1. Any more cornmeal will not taste good. In addition, the cornmeal must be scalded with boiling water so that the steamed steamed cake will be soft. Friends who are interested can try it out.
Staple food Home cooking -
Cocoa crispy snack bag
This small meal bag with brown sugar and cocoa powder is baked with high-temperature steam, so the outer surface of the bread is slightly crispy, but the inside is very soft and rich in flavor. The pattern of sifted flour on the surface adds a unique temperament to the small meal bag. In fact, my favorite is the pattern set off by the coriander leaves. Unfortunately, it is difficult to take pictures after taking out the oven at night, so I put it directly into the fresh-keeping bag. When I took the photo the next day, I found that the pattern had been blurred by the bag. I felt so sad at work. I will try it later. If you can't finish it on the first morning, keep it sealed in a fresh-keeping bag. The next morning, add sausage, cheese, and fresh vegetables. Squeeze on American mustard. Immediately turn it into a gorgeous hamburger. It's delicious
Baking children -
Shredded Pork with Beijing Sauce
This is a must-have dish in every restaurant. The ingredients are simple and very appetizing. I made this and added it, wrapped in tofu skin and eaten. Tofu skin with cucumber and scallions. There is a refreshing fragrance that makes the meat less greasy
Hot dishes Pregnant women -
Stir-fried loofah with chopped pepper
The homemade chili sauce is from last year, but everyone has started making it again this year, which makes me itchy! We need to eat them up quickly so we can make new ones! So I came up with this Stir-fried Loofah with Chopped Peppers, which tastes pretty good! Moreover, the color is pretty, and it is both eye-catching and stomach-pleasing. Today's loofah is a very green one that I grew myself as a gift from my neighbor next door. I did not peel it with a spatula, which would have lost a thick layer of skin, which was very wasteful. Instead, I used a knife to gently scrape off the old layer of skin. The fried loofah looks very green in appearance, and it does not taste soft and chewy.
Hot dishes Hunan cuisine -
Celery Toast Sticks—a crunchy, salty snack
When I was a kid, I loved eating all kinds of salty, crunchy things. At that time, my mother sold tobacco, alcohol and non-staple food on the street. Every time she came back, she would bring us some crispy rice, soda crackers and other snacks. My home is about half an hour away from the city by bicycle. In order to make more money, my mother often closes the stall very late. Every time she returns home, it is completely dark. Often we have been out of school for a long time and our mother hasn’t come back yet, so we run to the entrance of the village to wait. The road at the entrance of the village is so long, and the south wind blows every night. My mother's way home is always against the wind. We waited and waited, and saw a car riding back with difficulty in the distance. We hurried to meet it with great expectation, but it was not the same; we waited for another car, but it was not the same. We often say that if we wait for another five cars, we should go back and not wait. But five cars went by and five cars came, and five cars went by and five cars came again. If you get it wrong, you will be disappointed. If you wait for a long time without a car, you will be scared and have random thoughts. Just like that, we waited until that familiar figure... When we saw our mother's figure from a distance, we didn't dare to recognize it. We moved a few steps forward and took a closer look, and it seemed that it wasn't her; if we moved a few steps further, it seemed like she was again. The mother rode hard against the wind. Occasionally she raised her head and saw three small figures in front of her. She didn't know if they were her children. After riding a few more times, it seemed like they were, and after another look, it seemed like they weren't. Until we got close, my mother tentatively called out: Zhenzhenhey - when the three of us heard that it was mom, we no longer hesitated in our steps. We ran and shouted to greet her: mom, mom... One helped her hold the bag, one helped her push the car, and the other held her hand, talking and laughing as we walked back. Sometimes if we wait too long, we will be afraid, we will have random thoughts, and we will ask our sister, what will happen to my mother? ——We dare not say what happened. My sister hugged us and cried. While we were crying, she kept looking into the distance to see if there was that figure in front of us. When I saw my mother, my tears turned into laughter again. Mom saw the undried tears in our eyes, and her eyes were also wet. She would force a smile and say jokingly, "You have been waiting for me for so long, do you think I will bring you delicious food?" We laughed and wrote an article. In fact, my mother and we all know that what we are thinking about is that she returns home late...
pastries children -
Red dates and white fungus soup
The weather is hot, and it feels so good to have a nice bowl of this soup, which is sweet and smooth. My daughter often points to a certain food in the book and tells her mother whether she should eat this or that, and often gives her mother the direction to grow! A few days ago I saw a soapy rice, papaya and tremella soup. I told my mother that I wanted to eat pearl papaya and tremella soup. If you don’t have saponin rice, just use this. There are a lot of people eating recently, and I feel better about cooking. Unlike a while ago, Mima and Niuer couldn't do anything, so they just made more. Simple and classic delicious, classic soup.
Soup Common dishes -
Fried peanuts
Learn how to cook Fried peanuts with Side dishes and Peanuts.
Side dishes Peanuts -
Corn dregs and sweet potato paste
I haven’t used the soymilk maker for a long time, so I took it out to dry. If you don’t want to drink soymilk, just have some rice cereal😄 Dear friends, if you like it, try it too
Soups Home cooking -
Konjac Salad
Konjac salad has always been a delicacy highly praised by people who want to lose weight. Not only is it effective in losing weight, it can also prevent constipation and help detoxify the toxins accumulated in the body!
Quick dishes Western food -
Stir-fried pork liver
Pork liver is a kind of home-cooked dish. Whether it is fried pork liver or pork liver soup, it is a must-have dish in life. Especially office workers who often work on computers for long periods of time should also eat more pork liver. Regular consumption of pork liver can not only protect eyesight, but also effectively clear away heat and eliminate internal heat. The price of pork liver is generally much cheaper than that of pork. Pork is 24 yuan per kilogram and pork liver is 16 yuan per kilogram. That is, you cannot eat as much pork liver as you do with pork, especially those with three highs. If you eat too much, the three highs will be higher. Pork liver can nourish the liver, improve eyesight, and nourish blood. It is used for blood deficiency and chlorosis, night blindness, red eyes, edema, athlete's foot and other symptoms.
Hot dishes Home cooking -
Q elastic skin jelly
Learn how to cook Q elastic skin jelly with Cold dishes and Pigskin.
Cold dishes Pigskin -
Strawberry milk meringue
Learn how to cook Strawberry milk meringue with Snacks and Dessert.
Snacks Dessert -
Milk-flavored chrysanthemum steamed buns
Chrysanthemum steamed buns are a symbol of harvest, and they are not complicated to make. Let’s take a look.
Staple food Home cooking