Recipes

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Raisin walnut coffee muffins (high-gluten flour version)

I am a novice baker who is in the first year of high school. I tried muffin cake today and made a recipe for everyone. If there are any shortcomings or areas that need improvement, please include them and point them out. Only in this way can I make progress😊.

Baking Afternoon tea
Coconut balls

Learn how to cook Coconut balls with pastries and Baking.

pastries Baking
Fat but not greasy braised pork

Learn how to cook Fat but not greasy braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
The most fragrant eggplant recipe [fried eggplant box]

I love eggplant so much, it tastes delicious no matter how you cook it. But I particularly like fried eggplant, especially the memory of my childhood. I am very happy every time I can eat fried eggplant. I don’t do this kind of deep-frying very often, but it’s good to try it once in a while. This time I used green eggplants, the thick and long ones, very firm. I removed the skin and made it, which is less nutritious, but it is easy to burn the eggplant. If there is less batter, a lot of oil will be absorbed into the eggplant during frying. When you eat it, you dip it in ketchup, which gives it a different taste!

Hot dishes old man
Potato-flavored snowskin mooncakes

Snow skin mooncakes start………………

Baking old man
Peanut Butter Rolls + Salt and Pepper Rolls

I rarely challenge myself with pasta. It's not my strong point. Mainly because I'm afraid of trouble. My parents like to make it themselves, saying it tastes better than the ones outside. Today I tried it for the first time and made two flavors: salt and pepper and peanut butter. It was delicious! I ate five or six in one go haha, don’t laugh at me, I’m so small hehe😊😊

Staple food Pasta
Dried and shredded garlic sprouts

According to our chef, this dish should be an authentic Huainan home-cooked dish. It is similar to the boiled dry shredded noodles, except that the soup is a little more watery, and this one needs to be stir-fried. The fragrance of garlic sprouts and the strength of dried shreds make it a delicious home-cooked dish.

Hot dishes Dry silk
Spicy Shrimp

Learn how to cook Spicy Shrimp with Hot dishes and Chili.

Hot dishes Chili
Griddle Potato Shreds

Learn how to cook Griddle Potato Shreds with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stewed pork trotters with quail eggs

I like to stew the pig's trotters until they are boneless~~ soft and glutinous~~ fragrant but not greasy~

Hot dishes Chinese banquet
Lotus root powder and osmanthus sugar cake

I really like watching "The Legend of Zhen Huan" and I suddenly had a craving for it a few days ago, so I searched it, and it turned out that it was the recipe of this master of Honey Kitchen. I tried it, and the response was pretty good. Thank you, Master @ Honey Kitchen. But I wrote it comprehensively and in detail myself, hey, it’s really addicting to come here. The sweetness of the osmanthus is like a euphemistic and passionate woman like Shen Meizhuang, and the taste of the lotus root powder glutinous rice cake is like her calm and tough character. My sister said yes~ This lotus root powder and osmanthus sugar cake tastes really good. I am really lucky to have such a clever woman like my sister. Hahaha, I have traveled through time! Isn’t it! Isn’t it! ! !

Snacks Fujian cuisine
Original Madeleine

I haven’t posted a recipe for a long time, because I promised my dad that the girls should not spend too much time on baking when they are at home, and should focus on accompanying the girls. So, I didn't do anything during the entire holiday. Even if I did, it was just to do something quick without affecting my time with the girls. At that time, I was very envious of Meitian's sisters for having their own time to play with their favorite things. Finally, when the girls started school, my heart and hands were itching. Unexpectedly, little girl Annbaby got sick again. She had been struggling for two weeks, but poor little Dongdong didn't have anything else on her mind. Finally, now that both girls are going to school, I have some time to do the things I like. In fact, I took a lot of recipes, but I just didn’t have time to sort them out. I made a few madeleines today and shared them with sisters who are interested. I used Junzhi's recipe, but I happened to have no fine sugar, so I used soft white sugar.

Afternoon tea Baking powder
Mushroom Stuffed Pumpkin

Mushrooms are delicious and nutritious, while pumpkins are nutritious and sweet and can also help digestion. Mushrooms and pumpkin have great flavor when cooked together and are a great umami supplement.

Hot dishes Chinese banquet
Microwave version of oil chili

To make chili peppers, you need to occupy a pot to burn the oil. If it is not good, it will spill on the table and drip on the wall of the pot, so I am used to using a microwave oven to make it.

Home cooking Homemade sauce
Steamed Buckwheat Noodles and Beef Dumplings

I wanted to make donkey meat steamed dumplings with buckwheat noodles, but I couldn’t find a place selling donkey meat in Shenzhen, so I made beef instead

Staple food Home cooking
Mulberry milkshake

This is a healthy, delicious and nutritious drink. It uses fresh mulberries. This fruit contains anthocyanins, vitamins and a variety of trace elements. It is a rare healthy ingredient. Pair it with yogurt to make a milkshake. Have a cup and enjoy it slowly

Drinks children
Spicy Steak Pizza

Replace the pizza sauce with chili sauce and replace the dried pizza leaves with dried chili rings and chili noodles. The fried steak is cut into small pieces, and the large slices of cheese are not shredded, and we have a delicious pizza full of fillings. The recipe where the main ingredient is the cake base and the auxiliary ingredient is the filling

Baking Summer Recipes
Barley kernel, red bean and rice porridge

Learn how to cook Barley kernel, red bean and rice porridge with Porridge and Barley kernels.

Porridge Barley kernels