Recipes
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Salt-baked prawns
When I made salt-baked shrimp this time, I mixed herbs into the salt. The grilled shrimp had more of a flavor of herbs, which was great. The herbs are Italian mixed herbs, including rosemary, thyme, pizza grass and other spices. On this basis, I added fresh rosemary, which tastes good. After grilling the shrimp, the salt turns into herb salt, which can be used for pickling vegetables or making pizza. Ingredients: fresh shrimp Seasoning: sea salt Italian mixed herbs fresh rosemary Method:
Hot dishes Chinese banquet -
Pickled pepper peanuts
Learn how to cook Pickled pepper peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Use leftover rice wisely】Black pepper beef fried rice
It is inevitable that there will be leftover rice on the dining table for two people. Winter is here and the leftover rice will harden when heated in the microwave. Making fried rice can solve this problem very well. Served with beef and black pepper, wouldn’t it be so tempting~~~~
Staple food Home cooking -
Orleans Chicken Popsicles
Learn how to cook Orleans Chicken Popsicles with Snacks and Home cooking.
Snacks Home cooking -
Fried eggs with green pepper
Green peppers are rich in vitamin B, vitamin C and carotene, which can promote digestion and speed up fat metabolism.
Hot dishes Home cooking -
Honey potato cake
Learn how to cook Honey potato cake with pastries and Afternoon tea.
pastries Afternoon tea -
Braised beef
Learn how to cook Braised beef with Hot dishes and Beef.
Hot dishes Beef -
Black pepper fish bone and potato mashed
That day, I was chatting with a friend and the topic of ingredients came up. I complained in passing that it was really not good for us to live here and that high-end ingredients were too hard to buy. Unexpectedly, my friend immediately said that he would handle the matter, and arrangements were quickly made. Not only did he bring me top-quality steak, he also contacted the Yantai Oriental Ocean Live Salmon Base, and a large fish weighing more than ten kilograms was quickly delivered by express delivery! Although I had a hard time cutting it, looking at the bright red fish meat and thinking about my salmon delicacies, to use a popular saying today, I am still drunk just thinking about it! The fish weighs more than ten kilograms, and the fish bones alone are so long. I thought about how to eat it when I was dividing it. It would be grilled and eaten with mashed potatoes. Ingredients: salmon bone, lemon, potato, mint yogurt Seasoning: salt, black pepper, olive oil Method:
Hot dishes Seafood -
Braised Beef Tendon
In a blink of an eye, the New Year is coming again, so fast! During the Chinese New Year, there is one dish that is indispensable, and that is braised beef. Of course, there are many cooked ones sold outside, but I like to eat home-braised ones because we make them ourselves and know exactly what we put in them, so we can eat them with confidence. I'm using my old braised pork soup again. This year is the 11th year. Although it doesn't have the qualifications of other people's century-old soup, to paraphrase Zhen Huan, the taste is excellent!
Cold dishes Common dishes -
Cranberry Egg Tart
Learn how to cook Cranberry Egg Tart with Baking and Egg tart crust.
Baking Egg tart crust -
Stir-fried corn buns with ham sausage and snow peas
Learn how to cook Stir-fried corn buns with ham sausage and snow peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame savory biscuits
After eating enough sweet biscuits, change the taste and add some salt. Today’s biscuits are salty, with black sesame and sunflower seeds added in. I hope you like it:
Baking children -
Yong Tau Foo
Traditional Hakka cuisine. When I was a child, my favorite was festivals. During festivals, my mother would put down her work and make delicious food for us. Yong Tau Foo - is my favorite. When I was a child, waiting for food, I stood quietly next to my mother and watched it being made, and kept making swallowing sounds in my mouth. Just watch it and I will know it✌✌✌
Hot dishes Glutinous rice -
Shredded onions and potatoes
Learn how to cook Shredded onions and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Yuanbao Lantern Dumplings
The 23rd of the twelfth lunar month is the Little New Year and the prelude to the Spring Festival. Although customs vary from place to place, the excitement is second only to the New Year. Tonight, there are firecrackers and fireworks. Starting from this day in the Northeast, every household will do a big cleaning, sweeping the house, wiping the furniture, cleaning the cupboards and kitchen utensils, and doing all kinds of washing. The house must be thoroughly cleaned. It will continue until New Year's Eve. Dumplings must be eaten on Xiaonian, especially in the morning. It is said that on the 23rd of the twelfth lunar month every year, the Kitchen God will report the good and evil of the family to the Jade Emperor, and let the Jade Emperor reward and punish them. As the saying goes, you should send dumplings to the wind when sending off. In order to send off the Stove Lord to the west, you must eat dumplings before the sun comes up. I hope that the Stove Lord will say good things to heaven and keep the lower world safe. Although the Kitchen God is not worshiped nowadays, the custom of eating dumplings continues to this day. Today I used carrot juice and purple cabbage juice to make dough, and made two colors of Yuanbao dumplings with healthy ingredients, lantern shape, and a bright red background. It is auspicious and festive, welcoming the arrival of the Year of the Rooster!
Staple food Home cooking -
Fried bacon with farm garlic sprouts
Hunan bacon is a special dish in Hunan. It is bright red in color, smoky and salty, fat but not greasy, and extremely delicious. It has a long history and is well-known at home and abroad.
Private kitchen Bacon -
Cold bean sprouts
Bean sprouts are the sprouts produced after soaking the seeds of mung bean, a leguminous plant. Eating sprouts has become a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. They are one of the foods highly recommended by natural foodists. During the germination process of mung beans, vitamin C will increase a lot, so the nutritional value of bean sprouts is greater than that of beans. Bean sprouts have high medicinal value.
Cold dishes Fujian cuisine -
Milk pudding (double skin milk?)
The combination of pure milk and egg white changes its properties
Dessert Condensed milk