Recipes
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Steamed chestnut
No additional oil or sugar is added, and the steamed sweet chestnut powder is delicious.
Snacks Home cooking -
Dried and stir-fried water spinach stems
Learn how to cook Dried and stir-fried water spinach stems with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Tremella Soy Milk
Learn how to cook Peanut Tremella Soy Milk with Drinks and Breakfast.
Drinks Breakfast -
Cranberry Steamed Buns
I like making steamed buns more and more. Today I try to make a super simple and delicious steamed bun. Those who don’t like to knead the dough and wake it up can do it. The finished product is sweet and sour, soft and delicious, making it a perfect choice for afternoon tea.
Staple food Home cooking -
Braised noodles with green beans, potatoes and pork belly
I have no appetite for anything in the summer, so making this noodle is nutritious, a combination of meat and vegetables, and simple, and you can make a complete meal with just one dish.
Staple food Home cooking -
Korean Tteokbokki - 떡볶이
Learn how to cook Korean Tteokbokki - 떡볶이 with Hot dishes and Korean chili sauce.
Hot dishes Korean chili sauce -
water egg
Learn how to cook water egg with Soup and Egg.
Soup Egg -
Bean dregs pancake
Okara pancakes, lower cholesterol, prevent cancer, low sugar and low fat
Staple food Home cooking -
Assorted shrimps
Big shrimps, fresh and nutritious. Today I made this assorted shrimp dish using green shrimps. My family said that the shrimps were smooth and tender and had no fishy smell, so they were well done.
Hot dishes Home cooking -
squirrel fish
Learn how to cook squirrel fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orleans Ham Sausage
There is one thing that particularly worries me recently. A large amount of disease-dead pork has entered the market. Where does all this pork go? No one can tell, but my guess is that most of it is processed to cover up the unflattering appearance of low-quality pork. Therefore, our family rarely buys processed meat products from outside, but occasionally we want to eat them, so we want to make some by ourselves, which is 100% safe.
Hot dishes Homemade ingredients -
Passion fruit pound cake
I have always liked passion fruit, and the historical record is that I ate several vegetable baskets at one time! It's not an exaggeration, I just like the taste...
Baking Breakfast -
Sauce-flavored eggplant meat buns
Chef Yu on CCTV made ginger-flavored eggplant buns, which are a mixture of eggs and eggplant and fresh ginger. After watching it on TV, he thought about it and tried it out. After the finished product was finished, he shared it with his friends. Some people liked it, some didn't like it, and some people suggested changing the eggs into pork stuffing. When it comes to eating, he is good at listening to different opinions. They all accepted it and then improved it to make a sauce-flavored eggplant meat bun. This time, there was a response, and everyone liked it. Serving the buns
Staple food Home cooking -
Bibimbap Chili Sauce
A homemade chili sauce made in northern winter, the taste of hometown that I always miss when I’m away from home!
Homemade sauce Garlic -
Pork trotters dinner made in a cast iron pot
It looks like homely food, but it is solemn and rich in collagen. I wish everyone a beautiful new year.
Hot dishes Home cooking -
Custard Pastry Tarts
This custard tart is different from the custard tart in that it does not add any cream and is simple to make. In 25 minutes you will have delicious custard tarts to enjoy, let’s get started.
Baking Little fresh -
Fried sticky bean buns
This sticky bean bun is a local specialty in Northeast China and Inner Mongolia. The bean bun noodles are made from rice ground from millet, called big yellow rice, which is golden in color and looks like millet, but slightly larger than millet grains and very waxy. When making bean buns, you need to wash the rhubarb rice and a small amount of corn crumbs in advance, then drain the water, and finally grind them into flour, and then knead and leave the dough. The whole process is very cumbersome. Safflower kidney beans are used as filling. The traditional ones are granular and do not need to be pounded so much. So now I don’t make sticky bean buns very often in my hometown. I usually make them in large quantities during the Spring Festival to suit the occasion. This time when I went back to my hometown, my mother brought some back to me and stored them in the freezer so that I could have this treat often!
Snacks old man -
Home-cooked grilled fish
This dish is fresh, fragrant, numb, spicy and crispy. And it’s a home-cooked delicacy that can be easily prepared using only a frying pan or a wok without using an oven.
Hot dishes Seafood