Recipes

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【Inner Mongolia】Braised duck wings

This time Bao Ma made braised duck wings, which is different from the previous method. There is no fishy smell at all with my method, and the color is very beautiful. When I was making this recipe, a guest came to the house, and at the guest's request, I had to increase the amount. So after steps 1 and 2 in the process diagram, it is the picture of Bao Ma after adding the amount, but it doesn't matter. I gave the added amount in the ingredients. When you operate, just follow the amount of ingredients.

Hot dishes Home cooking
Applesauce

Learn how to cook Applesauce with Dessert and Apple.

Dessert Apple
Tomato

Cuihua...have a bowl of rice!

Hot dishes Private kitchen
Homemade Roselle Honey Wine 30º

Suddenly I feel drunk by the spring flowers, and every smile adds to the red glow. I bought fresh Roselle flowers in the summer and brewed a good wine~~ Roselle flowers have the effects of relieving heat and reducing fire, producing body fluids and quenching thirst, refreshing and relieving fatigue. Women can also drink it to beautify and remove freckles, and promote bile secretion to decompose excess fat. Honeycomb honey can regulate endocrine disorders and improve sleep. It is also good for rhinitis and pharyngitis. Our home-raised wild bee comb honey has not been fed a drop of sugar. It is a pure gift from nature, and the effect is even better~~ The wine brewed for 2 months is a bit sour, a bit sweet, and has a bit of wine flavor, which is not bad.

Drinks Honey
Braised Pork Ribs with Bean Sticks

Bean sticks are a traditional food that Chinese people love very much. They have a strong bean flavor and a unique taste that other soy products do not have. It tastes great braised!

Hot dishes Home cooking
Crucian carp poached egg soup

Learn how to cook Crucian carp poached egg soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised duck with ginger

The weather is cold, and ginger, which can warm the body and stomach, is a good food therapy for health care. Autumn is relatively dry, so duck meat with a cold nature is more suitable for this season, but it is afraid of being too cold. The warmth of ginger and the coldness of duck complement each other, making the dishes nutritious and healthy. Today I will use these two ingredients to make a traditional Lao Cai Zhai Ginger Braised Duck. The difference is that the ginger used today is not large pieces, but ginger sprouts. This way, it has the taste and warmth of ginger, but the ginger does not taste too spicy, making this dish not so spicy.

Hot dishes Garlic
Green pepper wild mushroom

Learn how to cook Green pepper wild mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
[Eat two tofu]. Salt and Pepper Crispy Tofu & Sweet and Sour Crispy Tofu

Sweet and sour, crispy on the outside, coated in sweet and sour sweet and sour sauce, not greasy at all, it can be eaten in minutes with such a small plate. [Salt and Pepper Crispy Tofu] is even easier to make! Sichuan pepper powder + chili powder + a little salt, just dip the fried tofu into it~~

Hot dishes Vegetarian dishes
Sugar Pumpkin

Of course, sweet life needs to be decorated with sugar water pumpkins.

Sugar water old man
Crab Roe Tofu

Home-cooked meals are the most reliable. There is no genetically modified oil or leached oil. It is safe and secure. Because you have a baby, you must be careful

Hot dishes Crab paste
Sauerkraut and pork buns

I have always wanted to eat sauerkraut buns. I thought they would not work well when I made them for the first time, but I didn’t expect them to be so delicious and fragrant. I was so full of them!

Staple food Home cooking
Tremella, Snow Pear and Lotus Rice Soup

A dessert that clears away heat and relieves summer heat. It can also be used as a soup with bread and steamed buns.

Soup Home cooking
Cumin fried chicken wings

Learn how to cook Cumin fried chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Bean Curd with Chives

Summer is here, and barbecues are also in full swing. When choosing vegetarian barbecue, is it a must to order bean curd and chives? Make your own delicious snacks. When roasting, sprinkle some black pepper and salt. Finally, you can also sprinkle some Korean chili pepper, or sprinkle some chili powder, salt and pepper. Because it is made for children, my taste is a bit bland. Ingredients: 200 grams of tofu skin, 200 grams of leeks, Ingredients: appropriate amount of black pepper, appropriate amount of salt, appropriate amount of olives, appropriate amount of Korean hot sauce.

Snacks Oven dishes
Loofah and Shrimp Cup

I love eating loofah because it is beautiful and nourishing, and because it is easy to make and tastes fresh and sweet.

Hot dishes children
Stir-fried Beef Cabbage Noodles

Learn how to cook Stir-fried Beef Cabbage Noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
【Chaoshan】preserved vegetables and eggs

Preserved vegetables, namely dried radish, dried radish. Together with Chaoshan pickles and fish sauce, it is also known as the Three Treasures of Chaoshan. Because radish is commonly known as cabbage in Chaoshan, it is also called preserved vegetable. Preserved vegetables are very helpful for digestion and are a frequent visitor to Chaoshan people’s breakfast table. Sometimes they overeat and eat a piece of preserved vegetables and they will feel very comfortable. I made this preserved egg dish today, which is a Chaoshan specialty. My mother-in-law grew, dried and pickled the radishes herself. Every Chinese New Year, when everyone in the family is about to leave and go to work, they take a bottle of preserved vegetables with them!

Hot dishes Fujian cuisine