Recipes
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Curry Tofu
To make this dish, it is best to choose tender tofu. Tofu that is too old is suitable for soup, and lactone tofu is also a good choice. Tofu has a long history. According to legend, it was invented in 164 BC by Liu An, King of Huainan, the grandson of Liu Bang, the founder of the Han Dynasty. When Liu An was burning medicine to make elixirs on Bagong Mountain at the junction of Shouxian County and Huainan in Anhui Province, he accidentally mixed bean juice with gypsum and invented tofu. Yuan Hanqing believed that tofu only existed in the Five Dynasties. According to the "Qing Yi Lu" written by Tao Gu of the Five Dynasties, the Japanese scholar Shinoda was regarded as Qingyang Cheng. He was diligent in his work and did not give meat to the people. There were several tofu in the Japanese market, and he believed that tofu originated in the late Tang Dynasty. If you drop this piece, the tofu is full of rich South Asian style. It is soft, tender, smooth, good for the intestines and strengthens the spleen and stomach. Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc.). It tastes spicy and sweet and has a special aroma. Curry originated in India. The word curry comes from the Tamil language, which means cooking many spices together. There are many types of curry. The curry we commonly use for cooking is curry cubes that can be easily bought in supermarkets
Hot dishes Home cooking -
Super Q-Run Pumpkin Chiffon
Healthy chiffon with pumpkin added, very moist and moist~
Baking Chiffon cake -
Chocolate Kip
Learn how to cook Chocolate Kip with Baking and Baking soda powder.
Baking Baking soda powder -
Grape leaf meat roll
Turks like to eat vegetable rolls. Cabbage, mustard greens, and even pumpkin flowers can be used as rolled leaves. Beef and rice are added with different seasonings to make fillings, rolled into shapes, and cooked in a pot. Vegetarian strudel with olive oil is a popular cold appetizer; meat strudel is a hot meal that is suitable for all ages. This grape leaf meat roll is my favorite leaf cabbage. When you bite into a hot vegetable roll, the unique fragrance of the grape leaves is revealed in the soft and tender taste of the beef filling. After chewing a few more times, the rich taste lingers on your lips and teeth, making you unable to stop eating.
Hot dishes Home cooking -
【Liaoning】Strawberry Mousse
This is a French dessert with fresh strawberries; a non-sweet mousse, the chiffon cake embryo is paired with yogurt. It has moderate sweetness and sourness and melts in your mouth when you eat it. It is a mousse that Weiyu likes very much
Baking Cake embryo slices -
【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice
A must-have for the New Year, as a comprehensive improvement of sweet roasted white rice and eight-treasure rice, it will appear on the New Year's Eve dinner table once every year. I make it every year and eat it every year, but I already feel like I can’t do anything else. Nuts and dried fruits are always available, and there is no difference when they come and go, and the changes in patterns seem to be unparalleled. Just when he was at the end of his game, he suddenly remembered that bag of dried sweet potatoes that were a little hard. A light suddenly came on. Scour out all the dried fruits in stock, and this year I will have dried fruits and dried potatoes. Instead of steaming the glutinous rice and then mixing it with sugar, the sugar is directly dissolved into rice soaking water and steamed together. After steaming, the sweetness and color of brown sugar are naturally absorbed into the glutinous rice. There is no pre-conceived and designed pattern, just do it randomly. In the end, it became a hemisphere surrounded by three layers of dried potatoes, with raisins at the bottom as a surprise at the end. The red bean paste is in the middle, this is the old rule. After steaming, the color of the dried potatoes becomes brighter, and the deep sugar-colored glutinous rice is embedded with three golden rings. Unexpected effect, finally completed the task. . . The portions are just right and you can eat it in one go. . .
Staple food Home cooking -
Mushroom Sausage Fried Noodles
Learn how to cook Mushroom Sausage Fried Noodles with Staple food and Noodles.
Staple food Noodles -
Milky Gingerbread Man
This is my first time baking, so let’s start with the simplest biscuits. Although there are still many shortcomings, when I dedicate the handmade biscuits I made to my dearest parents, the happiness is self-evident. Their happiness is my biggest motivation.
Baking children -
Avocado toast
Use avocado pulp and put it in the dough to make toast! The bear mold used is very cute!
Baking children -
Spicy Mashed Potatoes
My favorite potatoes with strong seasonings are mouth-watering
Hot dishes Home cooking -
German Nuremberg Sausage
I have made crispy sausages, and this time I bought a bag of German Nuremberg sausage seasonings and made German sausages. The biggest advantage of making this sausage is that it is convenient. In addition to the fact that there are no seasonings added, and there is no need to sun or dry it, you can fry it and eat it immediately! It’s just that I haven’t found a good tool for enema yet and it’s a bit tiring!
Snacks Western food -
Fried eggplant with tomatoes
The eggplants, tomatoes, and okra grown at home, including peppers, garlic, and onions, are all grown by myself, which is great
Hot dishes Home cooking -
Lazy Fried Rice
Learn how to cook Lazy Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried chicken wings
Learn how to cook Fried chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steak braised in red wine
Steak braised in red wine is a nourishing dish especially suitable for eating in this cold winter.
Hot dishes Home cooking -
Wolfberry bread
The golden color of wolfberry is very exciting. It’s just that the food processor is very ineffective at processing a small amount of ingredients, so I don’t want to give up. I had an idea and put on the grinding cup that the food processor uses to beat dry powder. This thing can only handle a small amount of ingredients. However, beating is different from grinding powder. Beating dry powder is still ineffective. However, from the looks of it, it seems that the effect should be much better than that of a large cup. I can barely get wolfberry mud. Kneading, fermenting, dividing, shaping, baking. The small wolfberry bread comes out of the oven. Although it was left for a while during baking and the color is a little darker, the golden color under the skin still makes people fall in love with it. . .
Baking children -
Egg and minced pepper noodles with sauce
Learn how to cook Egg and minced pepper noodles with sauce with Noodles and Chopped pepper.
Noodles Chopped pepper -
Spicy and sour fern root powder
Recently, my son had lunch at home, and my selfless mother happily prepared various lunches. She just happened to find some fern root powder online. It is also a good choice for her son who wants to control his weight...
Hot dishes Aged vinegar