Recipes

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[Tomato Recipe] Kneading dough in a bread machine - detailed explanation of the whole process, a favorite among bread beginners

Last time our Tomato teacher explained the techniques of kneading dough by hand. Many friends reported that kneading dough by hand was still too tiring and wanted to use a bread machine to do it for them. The use of a bread machine frees your hands and reduces the difficulty of making bread. Today, Mr. Tomato will use a bread machine to demonstrate the skills and precautions for kneading dough with a bread machine. Although it is a machine for kneading dough, there are still a few things you need to pay attention to. As long as you master the correct operation method and do it once or twice at home, I believe it is easy to get started. The bread machine I will demonstrate to you today is the ACA-600, which is an older model and has the most basic functions. If you have a better bread machine or other bread machines at home, it is fine. Without further ado, let’s explain while watching and doing.

Baking bread
Sea crab porridge

Sea crabs (three-eyed crab, flower crab) are cooked into porridge. I feel tired at noon and want to take a nap. It is quick and delicious to cook some porridge. Cooking crab porridge can increase your appetite!

Porridge Breakfast
Sichuan Spicy Pepper

Learn how to cook Sichuan Spicy Pepper with Appetizers and Aniseed powder.

Appetizers Aniseed powder
Tomato Enoki Mushroom Fungus Egg Drop Soup

Eat it with rice, it's delicious.

Soups Home cooking
【Pork Ribs Rice】.Rice cooker version

Meals are served in one pot! Lazy cook's favorite, hehe...

Staple food Home cooking
Liuzhou Yongdoufuguo

If you eat tofu fruit just like this, it will lack content. In Liuzhou, we stuff the tofu fruit with meat filling, glutinous rice, and Lipu taro. The taste is very different, and then it is stewed or steamed or directly put into hot pot. The most important thing is that in the brewing process, it is a kind of petty bourgeoisie life.

Snacks Chives
Jelly

Learn how to cook Jelly with Staple food and Home cooking.

Staple food Home cooking
Invincible deliciousness-------honey sauce grilled chicken wings

You can eat delicious and healthy honey-glazed grilled wings at home. The preparation method is extremely simple. It is a delicacy suitable for all ages. Every time the grilled wings are freshly baked, there is not much left as soon as it is brought to the table. You decide whether it tastes good or not!

Private kitchen Chicken Wings
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Durian Layer Cake

Learn how to cook Durian Layer Cake with pastries and Butter.

pastries Butter
Matcha pattern chiffon cake

I tried making a patterned cake with matcha powder. Although it didn’t look very good, it was still delicious.

Baking children
Steamed buns

Learn how to cook Steamed buns with Staple food and Home cooking.

Staple food Home cooking
Oatmeal muffins

After baking, this oatmeal muffin has a mixed aroma of butter, eggs and oats. The blueberries in it expand and burst during the baking process. It is very attractive visually and is even more addictive to eat. The production process is not complicated, and it is very good as a breakfast staple, afternoon tea snack or snack. Paired with a drink and a small amount of fruit, it is a delicious meal that is delicious and gives you full energy. The oatmeal used in this recipe is MyllynParas instant oatmeal imported from Finland.

Baking Little fresh
Milk round cookies

Generally, the butter content of biscuits is too high, but this recipe is much better. It contains less fat and sugar, and most importantly, tastes good. It is very suitable for children to eat as snacks!

Baking children
Boiled Shrimp in Salted Water

When I buy shrimps, I always stew them in oil and I’m tired of them. The weather is hot, so let’s try some boiled shrimps, which are lighter.

Snacks Seafood
When the weather is hot, have a bowl of classic Shanghai-style noodles with onion oil

Noodles mixed with scallion oil is a delicious Han Chinese snack and one of the classic Shanghai-style noodles. I feel that among all Shanghai-style noodles, the simplest ones are Yangchun noodles and scallion noodles. Perhaps it is because of simple reasons that it is difficult to do it well and make high-quality products, and it is even harder to make the unique elegance of Shanghai Tang. My aunt lives in Shanghai, and my mother went to live with her for two years when she was 18 years old. My aunt's neighbor is an old Shanghainese. The scallion noodles she makes are very authentic and delicious. Often, as soon as my mother smells the aroma of scallion oil coming from the neighbor's house, she will grab a handful of dried shrimps and go to her house to play with them, and then~~then, haha, she can eat her scallion oil noodles, haha. For us Weihai people, Haimi is very common. We can make it at home, but in Shanghai in the 1970s, it was not cheap and hard to buy. So, in this way, both families are happy. Eventually, my mother learned this classic Shanghai-style pastry from her old neighbor. Thanks to my mother's personal instructions, I can now make this classic Shanghai-style fragrant noodle dish in a convincing way. The noodles are firm and smooth, delicious and fragrant with green onions. The noodles are smooth and not greasy, making people want to stop eating. You can simmer a little more scallion oil at a time and put it into a sealed container and put it in the refrigerator. When the weather is hot, go home and cook the noodles. If you like, add some sea rice (we in Daweihai call this sea rice or shrimp), and then pour a spoonful of fragrant scallion oil, mix it, and enjoy it. It is really a delicacy in the world!

Staple food Pasta
Scrambled eggs with carrots

Carrots have a fragrant sweetness after being fried in oil. When paired with eggs, they taste soft and fragrant. The red and yellow colors also look beautiful together, delicious and nutritious

Hot dishes Home cooking
Pancake with pickled prunes and vegetable oil

Shaoxing prunes have a glossy black oil, a mellow aroma, and have the functions of promoting body fluids and appetizing. Friends in Zhejiang know that I like prunes and give me some every year. I usually eat them with braised pork. This time, I used prunes and lard residue to make hot noodle pancakes, which tasted great.

Staple food Pasta