Recipes

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Mixed Squid Head

Squid heads are often eaten grilled. This time, they are also great when served cold. The operation is simple, the taste is diverse, and it is more casual. My girl can't eat anything too spicy, so she doesn't add chili. A little pepper oil is also very unique. Green peppers with onions will be even more beautiful if you use colored peppers. Ingredients: squid head, onion and green pepper Seasoning: light soy sauce, pepper, oil, vinegar, sesame oil and sugar Method:

Cold dishes Shandong cuisine
Coco Macaron

Macarons (also known as macarons, almond pancakes, and girl's breasts) are an Italian dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually filled with fruit jam or cream and other fillings between two biscuits. They are crispy on the outside and soft on the inside.

Dessert Almond flour
Boiled Pipi Shrimp

Learn how to cook Boiled Pipi Shrimp with Hot dishes and Five spice powder.

Hot dishes Five spice powder
Cabbage Dumplings

Cabbage is used to make dumpling fillings with pork. Pork cannot be mixed directly with cabbage. There is an extra step to remove the fishy smell. To remove the fishy smell, you need not only cooking wine but also soy sauce. In addition, water is also added to a good dumpling filling. This water is not ordinary water, but water with a flavor. Guess what water it is?

Staple food Home cooking
Steamed Cake——Happy Holidays to Everyone

There is a standard for being a mother that is popular on the Internet: you can go to the market, you can go to class, you can make cakes, you can tell stories. I can teach Mathematical Olympiads, teach grammar, correct compositions, and make tabloids. If you know how to play piano and chess, you can master calligraphy and painting. I can search for guides and find scenic spots. I can carry my luggage, take photos, come up with ideas, organize activities, earn tuition, and pay for expenses. The most important thing is to be able to withstand emotional breakdown and survive the vicissitudes of time! Tomorrow is Women’s Day. I made this little cake to reward myself and wish all female compatriots a happy holiday!

pastries Baking
Bean Paste Decorated Cake

The marked amount is for a Xuechu eight-inch anode cake mold. Flower type, color and quantity can be increased or decreased as appropriate. The decoration is made of bean paste, and the base of the cake is chiffon cake. In fact, it is more suitable to use sponge cake to bear the weight, but for the taste of chiffon cake, it will be fine if you only put these few flowers. In addition, I use whipped cream with a lighter texture instead of cream.

Baking Cake flour
Golden Soup Lion Head

I made a creative dish, wrapping the lion's head with shredded eggs, and using carrot juice to make a golden soup. It tastes extremely delicious. The carrots are fragrant and relieve greasiness, which greatly enhances the flavor of the dish. It is a home-cooked dish suitable for all ages. If you like it, you can try it.

Hot dishes Chinese banquet
Can you resist the delicious cake?

Make some cakes for your children and husband at home. I have made several cakes using the water bath method, including cheese cake and yogurt-flavored cakes. This time, one of the ingredients was butter. The cake was so soft that it felt like it melted in your mouth when you put it in your mouth.

Baking Little fresh
Rice cake (Hokkien)

Making rice cakes is much better now. There is a lot of time left. There is a machine exhibition. When I was a child, I used to hammer it completely by hand. It took four or five days to make it. But now it is not the same. It can be made in one or two days!

pastries Borneo sugar
Spicy temptation - boiled pork slices

When I was in college, I had a good friend who I talked to about everything who was from Sichuan. Under her influence, I became more and more fascinated with Sichuan cuisine. I still remember that in those good years when firewood and rice were expensive, three or five friends hid in the dormitory and cooked hot pot. After eating and drinking, I would lie down on the bed to gossip or watch a few episodes of Taiwanese variety shows. Taiwanese variety shows were still very popular at that time, such as "Kangxi Is Coming", "Guoguang Help", "Austin Powers"... I don't know if these shows are still around now... After graduating from college, a group of three or five friends went to Beijing to find a job. The four of them lived in a small two-bedroom apartment. During those difficult days when they just started working and did not have a thousand dollars, they usually had a slightly grander lunch on weekends, with each person cooking a dish. Sichuan food was often a regular on the table, because it can bring the most satisfying taste. Now that everyone is getting married and having children, their lives have become busier and there are fewer opportunities to meet and gather. Every time I cook Sichuan cuisine, I can’t help but miss those warm moments in my youth.

Hot dishes Cabbage
Fried rice with cured duck and celery

The golden rice has distinct grains and is full of bacon flavor

Staple food Home cooking
Simple sushi breakfast

When eating, prepare sushi vinegar. Since the baby also eats it, I didn’t add sushi vinegar to the rice.

Snacks Foreign cuisine
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried kale with ginger sauce

Quick dish - kale with ginger sauce. Kale contains organic alkali, which gives it a certain bitter taste, can stimulate people's taste nerves, increase appetite, speed up gastrointestinal motility, and help digestion. It also has the effects of lowering cholesterol, softening blood vessels, and preventing heart disease.

Vegetarian dishes Home cooking
Steamed Egg with Milk

Learn how to cook Steamed Egg with Milk with Soup and Egg.

Soup Egg
Eat, drink and enjoy the fresh plum blossom steamed dumplings

Douban, a young woman with a shawl, straight hair, and a long cotton dress, traveling alone with a SLR camera. The screen is filled with distressing words, Dandan’s sadness. In the kitchen, there are all kinds of dirty utensils, aprons, and a poor aunt cooking alone with a spatula. The house was full of headache-inducing fumes, and I felt deeply melancholy. No matter how beautiful you are, you can't stand being smoked every day. Not to mention I'm not. A loli only lasts for a while, but an aunt lasts for many years. When I think of this, a little sadness comes suddenly and turns into a river. Ten years later, I became an aunt before I had time to pretend to be fresh. I don’t know if Xiao Qingqing wants to cook, but auntie has to cook. The child wants to eat dumplings. Then wrap it up. I am very satisfied with this dumpling. You can have random thoughts when you are full. I feel that I am a very virtuous person who knows how to live my life. I will never have the chance to know what it feels like to be a prodigal daughter in this life. Well, the world becomes smaller when you are alone in admiring yourself. . . Virtuous? Will you survive? What about 1 casserole, 3 plates, 8 bowls and 2 spoons in two years? Is this new one starting to hit again? Okay. If these ten are finished, I will buy stainless steel next time. . .

Staple food Home cooking
Sweet and Spicy King Oyster Mushroom

[Sweet and Spicy King Oyster Mushroom] A good sour, sweet and spicy taste. I originally planned to buy straw mushrooms or mushrooms, but I couldn't find any, so I'll use King Oyster Mushroom. This mushroom looks like an oversized mushroom root and has thick meat and a soft texture. It tastes good when made into it.

Hot dishes Home cooking
Date yogurt biscuits

This candied date biscuit uses few ingredients and is easy to make. Even a novice will be successful when making it for the first time.

Baking Corn oil