Recipes
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Simple stir-fried leftovers-fried carrots and black fungus
Simple leftovers, ready in a few minutes~~~Paired with a bowl of white rice, it is enough nutrition for dieters and vegetarians~~
Hot dishes Home cooking -
Pan-fried and roasted fish fillets
[Fried and roasted fish nuggets] A delicious dish I learned from my friends. Mima loves to eat and cook, but since she was born in the mainland, there are some things that she didn’t start cooking since she was a child. Like cured meat, our local area basically didn’t make it in the early years, and naturally we don’t know how to make it. It may be a very simple thing, because we have never been exposed to it since we were young, and we have never made it. I started making cured fish myself because of a friend. She always told me that her mother’s pickled fish was particularly delicious, so I wanted to learn from her. So, this year I made cured duck legs and cured fish. Not to mention, they were really delicious. I didn’t take pictures of the curing process of cured fish, so I’ll describe it orally. The fish you buy home can be grass carp, silver carp or pomfret. Kill them directly without removing the scales. It is best to cut them open from the back. Do not rinse them with water. Use a clean cloth to wipe away the blood. Add the salt, Sichuan pepper powder and pepper to the pan and stir-fry, and rub the heated salt onto the fish. Put it in a basin, weigh it down and marinate for three days. It needs to be stirred in the middle. If there is any moisture left in the marinade, discard it. After three days, place the marinated fish in a cool place to dry. When eating, soak and wash the fish scales in advance. You can steam, fry or roast it according to your favorite method. The reason why the fish is cut open from the back is because the meat on the back of the fish is thicker, so it is easier to marinate. Do not wash with water to prevent the fish from being damaged by raw water. After the fish is dried without removing the scales, the skin is not hard and tastes better. The ratio of salt is about 10 pounds of fish to 1.5 pounds of salt. Just the right amount of spices. If you like chili, you can add some chili powder. When rubbing the fish, use as much salt as possible from the meat ingredients. You can rub it in batches, it will be easier to rub it in after the fish is marinated in water. There were two marinated pieces in total. This one was eaten in two portions. Both were cooked using the method of frying first and then roasting. It was very tasty and went well with rice.
Hot dishes Home cooking -
Grape decoration cake
For the third decorated cake, I want to examine the changes in the leaf-shaped flower mouth. I don’t know why but I thought of grapes, so I thought of round-mouthed flowers as a supplement. Although the result of the second decoration was very different from the expected plan, it was better to deviate from the route than to find a temporary route. Moreover, as soon as inspiration strikes, thoughts come flooding in, and I can’t help but think about it. The completed result was roughly in line with the original idea, but when I squeezed the yellow lines in the end, I felt that the expected effect was a bit inappropriate, so I decided to change the plan temporarily. I couldn't find any good ideas at the time, so I had to piece it together randomly. The smooth surface is still not smooth, and the hand wind is still unstable. The most important thing is that the whipped cream is not as strong as expected. Maybe it would be better to sit in ice water and whip it. Maybe it has something to do with the small amount?
Baking children -
Canned yellow peach
I went to the supermarket on the weekend and turned around while walking, but I didn’t see someone. I had to go shopping first, and when I walked to the fruit stall, I saw yellow peaches. I remembered that I had promised someone to make yellow peaches (because every year during the holidays, someone would buy canned yellow peaches), but I never saw them for sale. I took out my mobile phone and was about to make a call. When I looked up, I saw someone, already holding yellow peaches in his hand, walking towards him with a smile. Oh, what else is there to say~
Sugar water Home cooking -
Meatballs and Eggplant
Traditional Chinese medicine believes that eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind and dredging collaterals, and stopping bleeding. It can treat internal hemorrhoids or bleeding stools, freckles, sweat spots, cracked nipples, oral erosion, etc. Analysis found that eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price. In particular, eggplant is rich in vitamin P. The content in 100 grams of purple eggplant is as high as more than 720 mg. It is not only outstanding among vegetables, but also far behind ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve the fragility of fine blood vessels, and prevent small blood vessel bleeding. In addition, the anticancer glycosides contained in eggplant fiber have the effect of lowering cholesterol. Brazilian scientists conducted experiments on obese rabbits. The results showed that the cholesterol content in the rabbits in a group that consumed eggplant juice dropped by 10% compared with the rabbits in the control group. In an article introducing "Twelve Ways to Lower Cholesterol," an American magazine ranked eggplant consumption at the top of the list. Therefore, patients with hypertension, arteriosclerosis, coronary heart disease, hemoptysis, purpura and scurvy will benefit greatly from eating eggplant regularly. According to research by scientists, eggplant is also the nemesis of cancer. Indian pharmacologists have successfully extracted solanine from Solanaceae plants and used it to treat gastric cancer, lip cancer, cervical cancer and other diseases. Some patients with digestive tract cancer who are undergoing chemotherapy can also use eggplant as an auxiliary therapeutic food when they have fever.
Hot dishes Chicken Essence -
Egg Burger
Learn how to cook Egg Burger with Staple food and Breakfast.
Staple food Breakfast -
Cold cucumber and tofu skin
Learn how to cook Cold cucumber and tofu skin with Cold dishes and Celery.
Cold dishes Celery -
Crispy sesame cake
Layers of crispy sesame pancakes, even before they come out of the oven, the aroma has already spread throughout the layers, and when you take a bite, they are crispy and fall apart.
Baking Ice products -
Stir-fried lean meat with fungus
Eat light, nutritious and healthy.
Hot dishes Home cooking -
Sugar Snowball
Every winter, I crave the taste of hawthorn, but I find it too sour and refreshing. Sugar snowballs are my favorite. Candied haws pierced the mouth! Sugar Snowballs are easy to eat and delicious!
Snacks Cantonese cuisine -
Barley and Lotus Seed Duck Soup
Duck meat is a delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. It is more suitable for making soup. This barley, lotus seed and lily duck soup has the effects of clearing the heart and calming the mind, tonifying the spleen and kidneys.
Soups Soup -
Stir-fried duck leg
There are many ways to eat duck leg meat. Today I will introduce one of the simplest, quickest and nutritious ones. It is very suitable for office workers who have little time and want to eat well. The key is to have a reasonable nutritional mix. Adding some fungus to this haze weather dish is essential.
Hot dishes Home cooking -
Frog Burger
A very cute hamburger. You can eat it directly for breakfast or add vegetables or meat. Children will be very happy when they see it!
Baking children -
Protein Coconut Pastry
I used an egg yolk to make coconut pastry before. There was nothing to do with the extra egg white. There happened to be some coconut milk left, so I used the extra egg white to toss it again~ Now all the egg white and egg yolk were used~~~ Ingredients: 30g coconut milk, 15g milk powder, 20g low-gluten flour, 1 egg white (about 30g), 30g fine sugar
Baking children -
Pickled pepper fish
May 11th. Chongqing. It’s still the warm sunshine of spring, at noon this weekend. There is some fish frozen in the refrigerator. At noon, I will make a fish with pickled peppers. It's such a small fish. I only discovered it after it thawed, and it's not very embarrassing. I made it myself, home-style pickled pepper fish. It doesn’t have as much oil and heavy ingredients as the ones in restaurants, but it still tastes good. Sugar and chicken essence were used to enhance the freshness, dark soy sauce was used to add color, and soy sauce and vinegar were used to add flavor. In addition, only 3 or 4 pickled peppers are added. If you like the strong pickled pepper flavor, you can add more.
Hot dishes Chicken Essence -
Glutinous Rice and Dates
Mom likes to eat things made from glutinous rice flour, and dad likes to eat red dates, so I neutralized them a bit and made glutinous rice and dates, a sweet snack
Snacks Common dishes -
Braised hairtail fish
The fat content of hairtail is higher than that of ordinary fish, and most of it is unsaturated fatty acid. This fatty acid has a long carbon chain and has the effect of lowering cholesterol. The scales and silvery white oil layer of hairtail also contain an anti-cancer component, 6-thioguanine, which is beneficial in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc. Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body. Traditional Chinese medicine believes that it can harmonize the appetite, warm the stomach and replenish deficiency, as well as moisturize the skin and beautify the skin. However, people suffering from sores and scabies should eat less. They should avoid using butter and mutton oil for frying, and they should not eat them with licorice and schizonepeta. Our family generally has two ways of eating it. My father likes steamed hairtail, so I also like steamed hairtail fish, but my in-laws like braised hairtail, so now I mostly cook braised hairtail fish.
Hot dishes Home cooking -
Stewed mutton
Learn how to cook Stewed mutton with Hot dishes and Aniseed.
Hot dishes Aniseed