Recipes
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Pine Nuts, Peas and Corn
Many people wonder, at what age can babies eat nuts? The answer is: Just add complementary foods. The previous concept was that nuts, protein, and seafood should be added after one year old. Adding them early will increase the chance of allergies. Many testimonials indicate that this theory is outdated and that delayed addition will not reduce the risk of allergies. Don’t worry if adding it may cause allergies, just don’t add it. Follow the 3-day rule, add a new food, and if there are no adverse reactions for 3 days, add the next food. Regarding nuts, the safest thing is that it is not recommended to eat block nuts for children under three years old. It is best to eat powdered nuts. Because children have poor chewing ability and are sometimes emotionally unstable, when they cry or laugh, foreign objects may be sucked into the trachea, causing greater damage. As a side note, since little Yuzi is 21 months old, she has been keen on eating lumpy nuts, including pistachios, almonds, and abalone nuts, and she chews them to a pulp, but she always eats them under the supervision of an adult. Just for your reference, when I first tried nuts, pecans and pine nuts were relatively easy to chew. Some dishes need to be added, but this dish needs to be seasoned by subtraction. Too much seasoning will destroy the food, so this pine nut corn is very suitable for babies. The best thing is that it doesn’t require too much seasoning, the combination is beautiful, and it’s naturally delicious.
Hot dishes Home cooking -
Osmanthus porridge
Osmanthus fragrans is pungent and warm in nature. It can dispel cold and break knots, resolve phlegm and relieve cough. This porridge can dispel cold and warm the body, which is good for people with cold constitution.
Staple food Porridge -
Two flavors of golden steamed bun slices
There are two versions of fried steamed buns - wrapped in eggs and fried until golden and brilliant, fragrant with eggs, soft and nutritious; fried directly, or fried until golden and brilliant, fragrant with burnt oil, crispy steamed buns and crispy in the mouth - no cooking skills or skills required, but full of the taste of home; and a plate of pickles and a bowl of porridge, simple, homely, ordinary and full of energy.
Staple food Pasta -
Braised pork trotters
Learn how to cook Braised pork trotters with Private kitchen and Garlic seeds.
Private kitchen Garlic seeds -
【Henan】Nut butter and cabbage rolls
In an era of material scarcity, most of the food was cabbage and radishes in winter, and there were no other vegetables to eat. Nowadays, there are abundant materials and various ingredients, but radish and cabbage are still the favorite dishes of the common people. The common people often say: fish makes fire, meat makes phlegm, cabbage and tofu keep safe, which can well represent the aspirations of the people. Of course, the nutritional value of cabbage cannot be ignored. It has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Chinese cabbage contains protein, fat, multiple vitamins, minerals such as calcium and phosphorus, and a large amount of crude fiber. It is a very good healthy vegetable. Although cabbage is good, in today's world with so many ingredients, just stir-frying cabbage won't win everyone's favor. Today I will use cabbage to make a vegetable roll and use nut butter to season it. The New Year is coming soon, should you include this delicious, nutritious and beautiful dish in your New Year menu? ! The key is that it is very simple to do
Cold dishes Chinese banquet -
Bean Paste Dorayaki
Learn how to cook Bean Paste Dorayaki with pastries and Foreign cuisine.
pastries Foreign cuisine -
Homemade whole egg noodles
——Summer Sweetheart This noodle is a recipe I came up with based on the Hong Kong Bamboo Sheng Noodles. Every time I make noodles, friends ask me about the recipe and method. Since the eggs are big or small, plus different brands, the water absorption of flour in different environments is different, etc., there is really no way to give an accurate amount. Today I edited the production process into a recipe. The amount of egg liquid is an estimate. Please adjust the dryness and humidity according to the actual operation.
Noodles Chicken soup -
Red oil and fat sausage noodles
Although it takes a lot of work to make and the taste is unbearable, but as a girl, I still like it. Although there are many ways to cook it, I still like the red oil. It is spicy and enjoyable. Many people in Hubei and Sichuan eat the same food. Breakfast in Hubei is quite rich, including noodles and vermicelli, but this is not surprising. What is strange is the various delicious squid (collectively called Maoer in our place) Watch the boss skillfully blanch the rice noodles in the hot bone soup, and add my favorite kinds of savory seeds on top of it, so delicious. . . . And I love fat rice rolls the most... After I left home, it was not that easy to eat authentic fat rice rolls. They either had a strange taste, or they were just two or three pieces too small to satisfy your cravings! Even though I miss it sometimes, I think about the difficulties of cooking fat sausage, so I give up. This time I really want to eat the spicy braised fat sausage that I made today, so I just cook some noodles and enjoy it all at once...
Noodles Bone Broth -
Beef roll with enoki mushrooms
Learn how to cook Beef roll with enoki mushrooms with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Scrambled eggs with loofah
The high content of vitamin B and vitamin C in loofah is beneficial to the brain development of children and the brain health of middle-aged and elderly people; the juice of the loofah cane has the special function of maintaining skin elasticity and can beautify and remove wrinkles. The simplest and simplest scrambled eggs with loofah in summer, I believe you have tried it before, so let’s have a plate of it. . .
Hot dishes Vegetarian dishes -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cocoa Sponge Cake
I accidentally saw a Japanese-style egg-splitting sponge cake. This method is to first beat the egg whites until they are hard, then add the egg yolks and continue beating. It is easy to get a well-whipped whole-egg sponge cake batter. This operation saves time compared to ordinary whole egg beating, and does not require the use of water heating method, but it can still obtain a stable sponge cake batter. I tried it twice and found it very easy to use. Ingredients: 5 eggs (net weight about 55g/each), 160g caster sugar, 135g low-gluten flour, 30g cocoa powder, 50g butter, 50g milk
Baking children -
Cold Lettuce, Cauliflower and Carrots
Learn how to cook Cold Lettuce, Cauliflower and Carrots with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pumpkin dumplings
Learn how to cook Pumpkin dumplings with Snacks and Home cooking.
Snacks Home cooking -
Coke Chicken Wings
Delicious Coke Chicken Wings
Hot dishes Home cooking -
Purple Sweet Potato Egg Tart
It’s been a long time since I’ve made egg tarts. If I were to make the whole process myself, making the tart crust would be time-consuming and laborious. Although it tastes better, sometimes people are just lazy. A few months ago, I bought a tart shell while shopping for other items at TB's bakery. I heard from a friend that it tasted delicious when made into an egg tart, so I thought about using it to make it too. It has been refrigerated since I bought it. On New Year's Day, I had nothing to do and thought about how delicious it would be, so I took it out. People who love purple will inevitably think of using purple sweet potato as the filling. I think the charming purple color must go well with the delicate yellow color of the egg tart. After it was made, it looked really good. A piece of purple sweet potato egg tart with wavy layers of puff pastry, and a delicate and runny yellow egg tart filling in the middle dotted with purple sweet potato chunks. When you take a bite, the puff pastry melts in your mouth layer by layer, and the tender and fragrant egg tart filling goes into your throat with warmth, and there is a soft, glutinous and slightly sweet taste from the purple sweet potato. Such a rich texture is really delicious, especially when it's freshly baked, you can't help but eat three or four pieces in a row. The purple sweet potato tart can be eaten in more than an hour. It is so simple and easy to make, and most importantly, it is really delicious. Sometimes, tasting the results after being lazy can make people tolerate their laziness...
Baking Egg yolk -
Rose Fried Dumplings
Learn how to cook Rose Fried Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Refreshing shredded radish – a piece of cake
Let’s continue making white radish, O(∩_∩)O haha~~ Not to mention, the pickled shredded white radish is really refreshing, and there is no smell of raw radish at all.... I’ll take some home after get off work, O(∩_∩)O haha~
Cold dishes Big white radish