Recipes
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Carrot stewed with mutton
I didn't finish the mutton that had been frozen in the refrigerator some time ago. As the weather got warmer, I stewed a pot of carrot mutton based on the principle of not wasting. The soup was fresh and the meat was tender, and it was delicious.
Hot dishes Home cooking -
Saliva Tofu
From the beginning, I couldn’t eat even the slightest bit of spicy food. Through unremitting efforts, Manman discovered that eating spicy food is so enjoyable. And the mouth-watering tofu is even more amazing. Boil a pot of hot porridge and pair it with the mouth-watering tofu. One word can describe it as refreshing. It’s simple and quick to make and tastes delicious in no time. It’s worth a try if you want to eat it^_^
Cold dishes Home cooking -
Super cute sushi rice balls
This rice ball mold was given by a friend. I haven't been able to do that with it. Because this mold seems to be more suitable for making delicious food for kindergarten children, and this one in my family is already a middle school student. Therefore, I always want to give it away to my friends who love food as much as me and like to cook delicious food for their babies. However, I have never given it away. The reason is, hehe, you know. My child has always been eyeing it and always wanted me to give it a try. Some time ago, hehe, this period of time was a bit long, about three months ago. On a weekend morning, I finally couldn't stand the child's hard work, so I opened the rice ball mold and made a delicious breakfast for the child. Just in time, the salmon floss I bought on a business trip came into use. I couldn't make it carefully. After the children's urging, my sushi rice balls finally appeared quickly, and then were quickly destroyed.
Staple food Home cooking -
Depu Oven Recipe—Soufflé
French desserts, great. Looks good and tastes good.
Baking children -
The complete "Family Version of Braised Pork"
A netizen left a message saying that my pork belly was only fried and not cooked, so I made up for it today.
Hot dishes Edible oil -
Cold preserved eggs
Simple and nutritious!
Cold dishes Home cooking -
Flavored mackerel
Mackerel is a smaller type of Spanish mackerel. It has a strong fishy smell, so strong seasonings must be used when cooking it. This flavored mackerel dish uses a Korean-style chili sauce. It has a better color and is not very spicy. The spicy taste can neutralize the fishy smell, and the dish tastes good.
Hot dishes Home cooking -
Black pepper balls and seaweed soup
There are only three of us at home, and I really don’t know what soup to make that is quick and delicious. Today's soup was told by a boy. He said that his grandma cooked a soup like this for him when he was at his aunt's house. There were many, many black lines in it. The boy said that Grandma Yue told him that the black line-like thing was seaweed. Seaweed is also called crystal algae. It comes from the unpolluted waters along the coast of North America. It is a wild natural deep-sea plant and is a rare and rare vegetable among marine plants. The appearance of crystal algae is green, bright and transparent, the taste is tender and crispy, smooth and refreshing, easy to cook, suitable for stir-frying, soup, cold salad, porridge and dessert. Crystal algae contains a variety of amino acids needed by the human body. Today I first used black pepper meatballs with tofu. After these two ingredients are cooked until the flavor is released, you can add seaweed. Before adding it to the pot, friends must pay attention to blanch and wash the seaweed before using it.
Soups Soup -
Tempting preserved egg porridge
Sometimes it is too hard to swallow when you often eat white rice in summer. You might as well choose porridge to improve it. Preserved egg and lean meat porridge is the best choice!
Porridge Chicken powder -
Meat floss cake roll
Simple and delicious meat floss egg rolls, with thin skin and plenty of fillings, so delicious that you can see😁
Baking Breakfast -
Fresh Mushroom Thousand Page Tofu
Chiba tofu, also known as Baiye tofu, is the latest popular new vegetarian product in recent years. It adopts Taiwan's latest tofu making technology and is refined with soybean flour and starch as the main ingredients. It is a low-fat, low-carbohydrate, protein-rich new century delicacy. It not only maintains the original tenderness of tofu, but also has a unique Q-ness and crispness, and has a strong soup absorption capacity. It can be fried, boiled, stir-fried, fried, steamed, baked, braised, etc. Tofu tastes smooth and delicious. I like it not only because it tastes delicious, but the main reason is that it helps with healthy weight loss...
Hot dishes Vegetarian dishes -
Winter health hot pot------Medicinal bone soup hot pot
In winter, there are all kinds of hot pots, including spicy ones, clear soup ones, and red soup ones. We can’t eat spicy ones at home. I like to put red dates in the soup, and add some angelica and wolfberry, which is more beneficial to health.
Hot dishes Autumn Recipes -
No-Bake Cherry Jam Cheesecake
I made this no-bake cheesecake with cherry jam and fresh cherries. It’s so refreshing to eat a piece of it on a hot summer day. Making this no-bake cheese requires three main steps: making the cake base, making the cheesecake, and making the mirror surface.
Baking cheesecake -
Tomato and pineapple juice
Homemade juice, healthy and delicious.
Drinks Afternoon tea -
finger biscuits
This finger biscuit has a cake-like texture, so it is not crunchy. It can be made into tiramisu or as a rim for cakes. I use it as a border to make the cake look more beautiful. It can also be used as a snack for children. Because it tastes good, children like it very much.
Baking children -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Home cooking.
Soups Home cooking -
Mango and mint fragrance (oil-free healthy version)
Learn how to cook Mango and mint fragrance (oil-free healthy version) with Private kitchen and Western food.
Private kitchen Western food -
Steamed Cowpea Noodles
Learn how to cook Steamed Cowpea Noodles with Staple food and Noodles.
Staple food Noodles