Recipes

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Preserved egg and lean meat porridge

My son never likes to eat preserved eggs at home. I remember one year when I came home during vacation, I told me that the school’s preserved egg and lean meat porridge was delicious. I silently remembered my son’s new taste and preferences, and I was secretly happy for him. My son had completely adapted to life in Shanghai. So, after that, every time my son comes home, I will make preserved egg and lean meat porridge! After my son finished eating, he said, "Mom, you put too much preserved egg in the preserved egg!" Son, as long as you like to eat it, of course you have to make enough at home! Son, Mom is making preserved egg and lean meat porridge again today. When will you come back? Mom misses you!

Porridge Home cooking
Strawberry Stewed Pear

Consume strawberries.

Sugar water Pears
Crispy river shrimp

Learn how to cook Crispy river shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed seabass

Learn how to cook Steamed seabass with Home cooking and Seafood.

Home cooking Seafood
Fried eggs with chives

Leeks contain a lot of dietary fiber, which can clean the intestinal wall and promote defecation. After adding dried shrimps, it is more suitable for spring consumption. This dish is rich in nutrients, contains few calories, and can warm the body, nourish the blood, and warm the waist and knees. It’s a great spring home-cooked dish.

Hot dishes Home cooking
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish meatballs with chives

Learn how to cook Fish meatballs with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Taro stuffed with tofu

Learn how to cook Taro stuffed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Custard sticks

This is a simple quick bread, which reduces the kneading time and fermentation time, and the bread can be made as delicious. Give it a try.

Baking Common dishes
Chopped Pepper Enoki Mushroom

Appetizers that are easy and convenient to make. Flammulina velutipes is cold in nature, sweet and salty in taste. It has the effects of nourishing the liver, benefiting the stomach and intestines, and anti-cancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, tumors and other diseases. The zinc content in Enoki mushrooms is high, which is helpful in preventing male prostate diseases. Moreover, Enoki mushrooms are also high-potassium and low-sodium foods, which can prevent and treat high blood pressure and are also beneficial to the elderly. It nourishes the liver, benefits the intestines and stomach, and fights cancer; it is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, cancer and other diseases, and it is beneficial to the brain.

Hot dishes Chicken Essence
Butter flower account

When I was a child, I really, really liked eating the cream on this biscuit, but there used to be very little crispy cream on the biscuit, and I felt like I couldn’t get enough of it every time. Now that I have grown up, girls specialize in selling this kind of crispy cream,

Baking old man
Stir-fried razor clams

I originally wanted to eat sixty clams, but the chef unexpectedly bought back razor clams. It’s delicious, and the juice can be mixed with rice!

Hot dishes Light soy sauce
Rose Persimmon Cake

Rose jam and walnut kernels go very well together, and the prepared persimmon cakes are golden in color, sweet and fragrant. After taking a bite, the fragrance lingers on the teeth and cheeks, and I don’t know how many persimmon cakes sold on the street were thrown away~

Snacks Common dishes
Wild shepherd's purse dumplings

Back home, my fourth aunt dug all morning

Staple food Home cooking
【Pearl Meatballs】----Hubei Snacks

Learn how to cook 【Pearl Meatballs】----Hubei Snacks with Snacks and Hubei snacks.

Snacks Hubei snacks
Bridge Tofu

I have eaten Guoqiao tofu steamed with fresh eggs, salted eggs, and preserved eggs once. It is quite interesting. Today I have modified it to use the steamed pork with egg that my children love and my favorite salted egg. It is delicious, beautiful and nutritious, and it is done!

Private kitchen Common dishes
Hydrangea cake

When I was a kid, I would eat bean paste and egg yolk mooncakes every Mid-Autumn Festival. Of course, these are my favorite mooncakes. Grandma loves me the most. She keeps the mooncakes given to me every Mid-Autumn Festival by others. Every time I go home during the Mid-Autumn Festival, I eat mooncakes with bean paste and egg yolk fillings. But I don’t know that the older I get, the more picky I become, and I almost don’t eat mooncakes anymore. Perhaps with the changes in living habits, the only concept of mooncakes is to go home and see them, without any expectation of mooncakes. During the festive season, I miss my family even more, and I have been working outside alone for several years without realizing it. Every time I go home, I will eat the food cooked by my grandma. Even the vegetarian dishes and the soup are delicious. I am a person who simply loves food, the joy of integrating food into life, and sharing food with family and friends. Mid-Autumn Festival delicacies are not just mooncakes, Mid-Autumn pastries are also very good. Because I like bean paste and egg yolk filling, I made this Mid-Autumn Festival cake - hydrangea cake. I use strips of crispy strips to weave my thoughts and love for my family. Every pastry strip carries my deep thoughts for my family. I want to give this unique hydrangea cake to my missing family members. Weave longing for your family with love, and spice up the taste of this delicious dish with longing. My grandma has been suffering from diabetes for a long time. She made this cake by herself to reduce her sugar intake, so that she could also eat Mid-Autumn Festival cakes that could not be bought outside. No matter whether it tastes good or bad, making it yourself is at least healthy and hygienic.

Baking Cake flour
Fatty Sheep Pot in Sour Soup

I've always been a casual cook, and I cook whatever comes to mind. I made this dish because it was too cold that day and I didn’t want to go out. There are sauerkraut, golden mushrooms and mutton rolls at home. It just so happens that these three ingredients are shared by the family. Then just combine these three ingredients to make a dish, so this is the fat lamb stew with sour soup. Unexpectedly, it was well received by my family and included in my family's menu. On a cold day, have a pot of fat lamb stew in sour soup, spicy, sour, salty, and after finishing the dish, take a few sips of the hot soup to warm up your whole body.

Hot dishes Home cooking