Recipes
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Chive egg paste cake
Learn how to cook Chive egg paste cake with Staple food and Home cooking.
Staple food Home cooking -
Smooth and tender---blueberry bread pudding
The bread soaked in milk and baked until crispy, combined with the milky aroma of pudding and the sweetness of blueberry jam, makes the sweetness bloom in the heart....
Baking bread -
Licorice Chicken Legs
The baby likes to eat the chicken legs I made the most. The little soup left at the bottom of the pot can be mixed with the boiled noodles without wasting it
Hot dishes Home cooking -
Walnut, Lily, Lentil and Red Date Soup
Learn how to cook Walnut, Lily, Lentil and Red Date Soup with Drinks and Ginkgo.
Drinks Ginkgo -
Spicy wontons
Small wontons, a special snack, with meat, vegetables and soup, simple, quick and delicious. Can be used for breakfast, afternoon tea or late night snack. Do you want spicy oil? Nanjing people eat wontons synonymously, which means: When I went to buy wontons, the boss casually blurted out: Do you want spicy oil? Just asking: What do you mean by adding chili oil? Outsiders don't understand it, but old Nanjing people understand it as soon as they hear it. In Nanjing, as long as you want to eat, you can eat it anytime and anywhere. It is sold in the streets and alleys, in big hotels and small workshops, from morning to night! Since the wontons sold outside contain a lot of MSG and chicken essence, and I am not sure about the meat filling, when I want to eat wontons, I chop the fillings myself and make them myself, so that my family can eat with more confidence.
Staple food Breakfast -
Thick corn juice
The ingredients are simple and only a few steps are needed to make pure, thick corn juice with zero additives.
Drinks Pregnant women -
Stir-fried vegetables with egg white
Learn how to cook Stir-fried vegetables with egg white with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chrysanthemum egg soup
Learn how to cook Chrysanthemum egg soup with Soups and Home cooking.
Soups Home cooking -
Salt roasted razor clams
Razor clams are rich in protein, vitamin A and other nutrients. They are delicious and nutritious, and have edible effects such as tonic. There are many ways to cook razor clams. I like this salt-roasted razor clam very much. The meat is more tender and the original flavor is delicious.
BBQ Seafood -
【Northeast】Grilled Lamb Chops
When the lamb chops are grilled, the aroma is irreplaceable by other meats. Baking it in an air fryer is convenient, labor-saving and delicious.
Hot dishes Home cooking -
Sweet Potato Flour Dumplings
Learn how to cook Sweet Potato Flour Dumplings with Snacks and children.
Snacks children -
Stir-fried shrimps with celery and lily
Learn how to cook Stir-fried shrimps with celery and lily with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sophora flower egg cake
In the season when locust flowers are fragrant, the wind smells sweet. The little flower blooms hard to let people remember that she has been here. Incorporating the flavors of this season into your food will surely leave a lasting aroma in your mouth and cheeks.
Staple food Home cooking -
Steamed seabass—private cooking method
This steamed seabass is a private dish of my family, but it’s not me who cooks it, it’s my baby’s dad! My family has been doing this for several years, so much so that friends who come to my home are particularly puzzled, saying that the seabass cooked at my home is more delicious than the ones outside, and it has become an exclusive delicacy that must be ordered every time we are a guest...! The focus of this dish is on the sauce. As long as you master the key points, novices can cook it easily!
Hot dishes Private kitchen -
Milk soft cake
The weather is hot and I always want to eat something cold. But I was afraid that it would be too cold, so I made a modification and made some soft cakes. I only need to refrigerate them before eating them. If I don’t freeze them, they won’t be too cold. This milk soft cake is just that, soft and delicate, rolled with a layer of soybean flour to increase the fragrance. It is not only refreshing to eat it today, but it can also relieve the heat, because it contains lotus root starch, which can relieve the heat.
Snacks Common dishes -
Colorful Salad
In winter, the skin is relatively dry or peeling. Eating fruits or drinking less water in winter can cause these symptoms. It is really troublesome to nibble the fruits one by one. If you gather all the fruits and mix them into a fruit salad, you can use a fruit fork to eat while reading a book. That will be the most enjoyable part of the weekend.
Cold dishes Apple -
Sour Soup Ququ
Everyone has eaten wontons, but the Uighur compatriots in Xinjiang don’t call them that way. They call them Ququ. They use mutton as the stuffing and the soup is also mutton soup. In Xinjiang, you can taste this delicious food everywhere. The Ququ skin is thin and the filling is tender, the soup is clear and delicious, smooth and delicious, and has a unique flavor. It is a good helper for hangover. Ququ is a traditional snack that the Uighur people like to eat. It is similar to the wontons of the Han people, but the wrapping method is different from the wonton wrapping method. What if you drank too much at a party with friends, right? Headache, discomfort. I feel sick in my stomach. Do you want to eat some rice with soup and flavor? Then have some lamb wontons in sour soup. In fact, the sour soup is made from tomatoes and vinegar. Xinjiang is famous for loving tomatoes. Without tomatoes, it would not be a dish or a meal. Xinjiang mixed noodles have tomatoes, Xinjiang soup rice has tomatoes, Xinjiang Ding Ding fried noodles have tomatoes. In fact, tomatoes have many benefits, especially for women. They can be used for beauty and beauty, and tomatoes can also be used as facial masks.
Snacks Home cooking -
It’s almost the Mid-Autumn Festival, so I tried making mille-feuille for the second time. Although it was time-consuming, it was interesting, with a hint of tea, a mouthful of mochi, and a mouthful of sweetness that I will never forget.
Isn't it almost the Mid-Autumn Festival? I've been researching various mooncake recipes these days. This is the second time I’ve made mille-feuille. It’s really time-consuming to make it once, so I think it’s more cost-effective to just buy it. I don’t really like salted egg yolk, so I used all-purpose mochi as the filling. Too much mochi was added, and they were all broken when baked, leaving few intact_(|3 ∠)_. But when I finally finished it, I still felt an overwhelming sense of accomplishment O(∩_∩)O. The amount of this recipe is 16. If you want to make less, you can halve the ingredients.
Baking Afternoon tea