Recipes

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【Tianjin】Lotus-flavored glutinous rice chicken wings

Lotus-flavored glutinous rice chicken wings, this classic dish on the dining table, is usually made in my family during festivals or when entertaining guests. The steamed chicken wings and glutinous rice are filled with the fragrance of lotus leaves. The fragrance of the chicken wings is soaked into the glutinous rice, and the aroma of the lotus leaves is infiltrated into the whole rice. It is fragrant, glutinous and delicious. When making lotus leaf rice, my parents always use the ingredients. There were not so many chicken wings at that time, so they directly put in large slices of marinated pork belly. It was also very delicious. The fat of the meat was absorbed by the glutinous rice, so the meat was not greasy or greasy, and the rice was fragrant and glutinous. I remember that my parents would cook pork belly for us when I was very young. The meat would be marinated for flavor and then soaked in glutinous rice. There were no lotus leaves at that time, so my parents would use the reserved reed leaves to spread on the grate of the pot. Firstly, to increase the aroma, and secondly, to prevent the glutinous rice from sticking to the pot. In order to make the glutinous rice more chewy and the meat more flavorful, all the ingredients are soaked one night in advance and marinated. The lively scene seems to be right in front of you. When we were young, we guessed that we were going to make glutinous rice as soon as we saw our parents washing the glutinous rice, soaking it in water, and marinating chicken wings. At that time, we were looking forward to the New Year, with new clothes, candies, and so many delicious foods.

Hot dishes Home cooking
Wild Rice Chicken Slices

Wild rice is rich in carbohydrates, protein, vitamins, etc. When paired with chicken slices, it is an excellent combination of animal protein and plant protein. Wild rice chicken slices are delicious, soft and tender, and are very suitable for the elderly and children.

Hot dishes Chicken Breast
Cooked cereals

Learn how to cook Cooked cereals with Staple food and Home cooking.

Staple food Home cooking
Pumpkin buns

I haven’t eaten pumpkin for a long time. Yesterday I bought a pumpkin for 7 yuan per kilogram, and a pumpkin was more than 8 yuan. When my daughter saw it, she started clamoring for pumpkin glutinous rice balls. I was too busy, so I wanted to make steamed buns, so I mixed in my daughter’s student milk. Not to mention that the steamed buns with milk were really delicious and nice-looking, with a milky aroma and sweetness, so my daughter no longer clamored for glutinous rice balls. Pumpkin is sweet and warm in nature and enters the spleen and stomach meridian; it has the effects of nourishing qi, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst; it is mainly used to treat long-term illness and qi deficiency, weak spleen and stomach, shortness of breath and fatigue, loose stools, diabetes, roundworms and other diseases.

Staple food Pasta
Spicy fried clams

Learn how to cook Spicy fried clams with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled frog with green onions

Frog meat is as tender as chicken and is rich in protein, sugar, water and a small amount of fat. The meat is delicious and is one of the delicacies on the table. This roasted frog with green onions is salty and delicious, with a hint of green onions. It’s a great side dish!

Hot dishes Home cooking
Happiness blooms like a flower——[Sakura Mousse]

In April, the cherry blossoms are in full bloom, and the cherry blossoms are more beautiful than the snow. In the strong wind, sometimes they hug each other; sometimes they sing in a low voice; sometimes they lower their heads and whisper; such beautiful scenes touch everyone. Of course, except for me, looking at these beautiful cherry blossoms, I was thinking about what delicious things I could make! ! I am indeed a qualified foodie, but I couldn’t think of anything to do, so I put it aside for the time being. A friend gave me a jar of salted cherry blossoms some time ago, and I suddenly thought that I could make it into cherry blossom mousse. Looking at such a beautiful cherry blossom mousse, you can’t even bear to dig it in with a spoon. I love baking and sharing. For more sharing, please add Caicai Baking on WeChat: cc_baking or join the 2,000-person baking professional communication QQ group: 233937647

Baking Mousse
Homemade bacon

It’s the New Year after Laba Festival, and every family is busy preparing New Year’s goods. I’m a gourmet expert in making homemade delicacies, selecting ingredients, processing, and harvesting. The aroma of meat is quite attractive, so I made my first homemade bacon. Thanks to sunshinewinnie for the recipe.

Appetizers Aniseed
"Chaoshan Pig Head Cake"!

Big pig cake is a name of Chaoshan people, and Hakka people call it fine cake. It is a delicacy that Cantonese people can only enjoy during the Chinese New Year and festivals. Nowadays, with the improvement of living standards, you can have food whenever you want in a restaurant or at home.

Staple food Home cooking
Stir-fried broad beans with bacon

In spring, all kinds of newly-launched vegetables and bacon are stir-fried, and the taste is amazing. This year's cured bacon was marinated in the sun using the method of dark soy sauce and rubbing salt. It tastes better than in previous years. The lean meat inside is bright red, and the fat meat is white. It is transparent and beautiful after frying. Unfortunately, there are too few marinated this year, so I cherish only a few pieces. I bought some broad beans and green peppers at the market to mix with, and fried a full plate. My family ate two more bowls of rice at once.

Hot dishes Home cooking
【Tomato Recipe】Black Forest Cheesecake – a combination of deliciousness and classic

Most people are certainly familiar with cheesecake (or cheesecake). In fact, cheesecake is also called cheesecake. The first bite is full of rich chocolate cheese flavor. It can be said that it is extremely delicious, a combination of deliciousness and classics.

Baking Butter
Red Velvet Cake Roll

There are different opinions on the origin of Red Velvet Cake. The dramatic theory is that it originated in the Waldorf-Astoria Hotel in New York. Around 1959, a female guest dined at the hotel and enjoyed the red velvet cake. She was very interested in the cake, so she asked the hotel for the name of the cake chef and the cake recipe, and the hotel fulfilled her request. Later, she received a high bill. It turned out that the hotel did not provide the cake recipe for free. The female guest was so angry that she announced the recipe of the red velvet cake to the whole society. The red velvet cake has since become famous all over the world. Red: Since ancient times, it has symbolized nobility and beauty, joy and auspiciousness. On the special day of Chinese Valentine's Day, can you give him a little surprise or accident? I thought of it---red velvet cake roll: The moment he came back and opened the refrigerator, haha: You all have guessed it~~~

Baking Little fresh
Quinoa, Millet and Red Date Porridge

Learn how to cook Quinoa, Millet and Red Date Porridge with Porridge and Home cooking.

Porridge Home cooking
Seafood Winter Melon Cup

The weather in Guangdong is relatively hot and dry. When people sweat, they also lose salt, so they drink soup to replenish water and salt. This is why we Cantonese people are good at making soup! The impression of Cantonese soup is that of a hot soup. The longer the soup is simmered, the better it tastes and the more nutritious it is. In fact, some Laohuo soups are high in fat and sugar, and drinking too much is not beneficial. Especially for people with hyperlipidemia and diabetes, they must abide by dietary precepts. Even soups should not be drunk indiscriminately, so as not to affect their health. It is not advisable to drink too much Laohuo soup, so you need simple soup to adjust it! The seafood and winter melon cup does not require adding a drop of oil. It is easy to make and easy to make. The ingredients are all easily available and there is no need to wait for several hours. It incorporates seafood and only needs salt for seasoning. It tastes delicious. Even an old man who never likes seafood soup said it tastes good! If you can give the winter melon cup a simple carving, even a simple lace, it can add a lot of color to the dining table and whet your family's appetite! For the competition, I opened the engraving knife that I had stored away since I bought it. The first time I carved it, I was very embarrassed. It made my old man say bluntly that I was not good at engraving. Because of his words, it made me want to carry forward the spirit of "since I have chosen, I must do it"! So I still carved out this winter melon cup. It was my first time to learn carving, and I could only do simple things. The workmanship was still rough, which made me look ugly!

Hot dishes Home cooking
Pan-fried hairtail

Learn how to cook Pan-fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Bacon and Chicory Salad with Vinaigrette

Learn how to cook Bacon and Chicory Salad with Vinaigrette with Cold dishes and old man.

Cold dishes old man
Fungus, Yam and Chicken Soup

Learn how to cook Fungus, Yam and Chicken Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed crystal meatballs

A dish often ordered in restaurants, a perfect combination of glutinous rice and meat. Nutritious and delicious.

Hot dishes Home cooking