Recipes
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Cabbage and seaweed soup
Learn how to cook Cabbage and seaweed soup with Soups and Cabbage.
Soups Cabbage -
Milk cereal
A hot bowl of breakfast every morning is important. .
Dessert Assorted Fruit Cereal -
Shredded cold lettuce
Learn how to cook Shredded cold lettuce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sea Bass with Tomato Sauce
Learn how to cook Sea Bass with Tomato Sauce with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Stir-fried tofu skin with mixed vegetables
Learn how to cook Stir-fried tofu skin with mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
It’s like drinking cucumber juice from cucumber-flavored potato chips
Cucumbers can eliminate edema, honey contains a variety of minerals and enzymes that can improve metabolism, which are all helpful for weight loss. If eaten alone, cucumbers are very light, while honey is very sweet. With the aroma and sourness of lemon, it is moderately sweet and sour and nutritious. After drinking it, it can relieve all greasy fruit and vegetable juices. I think everyone will like it.
Drinks Afternoon tea -
Stewed Pork and Cabbage Maitake
Grifola Grifola has the effects of strengthening the spleen and appetizing, moistening the intestines and laxative, diluting water and reducing swelling. 1. Strengthen the spleen and appetizer Grifola Grifola is gray or light brown in color, with tender and crispy meat that tastes like shredded chicken, crisp like magnolia, and delicious. The content of aspartic acid and glutamic acid related to the umami taste is high, so it is known as the Prince of Edible Fungi and North China Ginseng. Dishes consuming Grifola Grifola have a very good effect on strengthening the spleen and stimulating the appetite, and are very suitable for people with a loss of appetite. 2. Soothing and laxative Grifola frondosa is rich in dietary fiber. One hundred grams of dry matter contains 33.7 grams of dietary fiber. The large volume of dietary fiber can promote intestinal peristalsis and reduce the residence time of food in the intestines. The water in it is not easily absorbed. On the other hand, dietary fiber is fermented by bacteria in the large intestine and directly absorbs the water in the fiber, making the stool soft and producing a laxative effect. 3. Diuretic and reduce swelling. As traditional Chinese medicine, Grifola Grifola and Polyporus cocos are equivalent in diluting water and reducing swelling. They can treat dysuria, edema, athlete's foot, liver cirrhosis, ascites and diabetes. They are very valuable medicinal fungi. 4. Reduce blood sugar. The active ingredients in Grifola Grifola polysaccharide, such as beta (1-3) D-glucan and beta (1-6) D-glucan protein compounds, have a positive effect in reducing blood glucose (sugar). The unsaturated fatty acids contained in Grifola frondosa extract, such as trilinoleate, also have the effect of lowering blood sugar, cholesterol and arteriosclerosis. 5. Strengthen the brain and improve intelligence. Grifola frondosa contains high zinc content, which is beneficial to brain development, keeping vision sharp, and promoting wound healing. It is very suitable for children and patients who are in the growth and development period.
Hot dishes Home cooking -
Fried rice with three kinds of fresh food - Fried rice with carrot, king oyster mushroom and egg
Carrots, king oyster mushrooms, and eggs are called three delicacies. Hey, do you like it?
Staple food Home cooking -
Roasted Carrots
Carrots are a common vegetable in daily life. They not only taste great, but are also rich in nutritional value. Carrots are rich in beta carotene and are the main source of vitamin A. After eating carrots, it can be converted into vitamin A in the body under certain conditions, which not only promotes healthier growth of human bones and is of great significance to the development of infants and young children, but can also effectively improve problems such as eye fatigue and dry eyes. The mini carrots grown at my friend's house are about the same thickness as a finger. Not only are they very beautiful, they are also sweet, crispy and juicy when eaten raw. I didn’t really like eating raw carrots in the past because I always felt they had a strange taste, but this mini carrot tastes much sweeter than the big carrot. As a person who doesn’t like eating raw carrots, I like it very much. The smaller ones are eaten raw, while the larger ones are roasted and eaten the most popular way. Pizza grass, also called oregano, is an herb with a special aroma. It is also called pizza grass because it is often sprinkled on pizza. Cooking is a wonderful process where different flavors of ingredients and spices are combined together to create a unique taste. The carrots themselves have a bit of a sweet taste, and adding a little salt can better bring out the sweet taste of the carrots. During the process of roasting in the oven, the carrots will lose some water, and the sweetness of the carrots will be concentrated, so that the roasted carrots taste very sweet and will not be dull. After baking, open the oven, and the sweetness of the carrots mixed with the rich aroma of pizza grass will hit your nose.
BBQ Home cooking -
Tomato-roasted tofu fruit
Tofu fruit, also called fried tofu, is called tofu in my hometown. My daughter likes to eat it very much. I saw that there is a tomato at home. I put them together. The fragrant tofu fruit has the sweet and sour taste of tomatoes, and it is a light and delicious vegetarian dish.
Hot dishes Edible salt -
Lily egg soup
Seasonal diseases such as lung heat, dryness, and cough often occur due to dry weather in autumn, so you should eat lilies regularly after autumn to prevent the occurrence of these diseases. Fresh lilies contain mucilage and have the effect of moistening dryness and clearing heat. Traditional Chinese medicine believes that lilies have the functions of moistening the lungs, relieving coughs, clearing the heart and calming the nerves, especially fresh lilies, which are sweeter and more delicious. Lily is especially suitable for people who nourish the lungs and stomach, such as patients with chronic cough, tuberculosis, mouth and tongue sores, dry mouth, and bad breath. Some patients with heart palpitations can also eat it in moderation.
Soups Egg -
Qiuli paste
Do you still remember the pear paste we had when we were kids? That syrup that moisturizes the lungs and relieves cough is perfect for autumn! Recently, my baby has been coughing frequently, so I spent some time in the afternoon to get over it.
Dessert Ginger -
Mooncakes with bean paste filling
Mooncakes with bean paste filling
Baking children -
Vinegar Cabbage
This dish costs only 1 yuan and can be eaten by the whole family. It is sour and appetizing in winter and you will never get tired of it every day.
Hot dishes Home cooking -
Hot and Sour Snow Konjac
Konjac is a great tool for losing weight! Konjac is not only rich in fiber but also has various functions! But the taste of konjac tofu will be compromised if you can’t cook it! Today I will teach you how to make a simple konjac recipe to improve the taste of konjac! It’s the legendary Snow Konjac!
Hot dishes Home cooking -
Papaya milk pudding
This papaya milk pudding is a favorite of my daughter and I. Beauties who like desserts can try it. It’s simple and delicious
Dessert Pudding -
Pumpkin and Sweet Potato Polenta
Healthy and delicious whole grain porridge.
Porridge Home cooking -
Matcha Pound Cake
I continued to try out Xuechu's new molds and made a pound cake with Japanese Wakatake matcha powder. The color is really beautiful! The feeling of spring!
Baking children