Recipes
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Spiced Roasted Peanuts
I have always loved the feeling of baking food in the oven. Roasted peanuts and walnuts will have a special aroma if you cook them first and then roast them. They are much more delicious than those sold on the market. The operation is simple. If you like it, try it!
Snacks children -
Big pot dishes
Learn how to cook Big pot dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed flat fish
Steamed fish can also be made in a variety of ways, which is both beautiful and convenient. The method is suitable for lazy people, and there is no need to spray fumes in the kitchen.
Hot dishes Home cooking -
Grape soufflé
This grape soufflé is a favorite of my family. It’s not difficult to make and it also contains milk powder. Friends who like to eat raisins may wish to try it. It’s full of flavor
Cookies Butter -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Braised pork trotters with red kidney beans
Red kidney beans are rich in nutrients and have the functions of enriching blood, enhancing immunity, helping cell repair, anti-aging, anti-radiation, and anti-aging. The most noteworthy thing is that it is fat-free but high in fiber, which can help lower cholesterol and control blood sugar. It is also suitable for people with diabetes. Stew red kidney beans and pig's trotters together for better beauty effects. Because the seasoning uses bean paste, it is a bit spicy, so you won’t feel tired if you eat more
Hot dishes Home cooking -
Air-fried baked seabass that even a novice in the kitchen can easily cook
What should kitchen novices do if they don’t know how to cook? It’s actually very simple. Just have an air fryer or a rice cooker. You don’t have to guard the gas stove, and you don’t have to worry about oil fumes splashing around. It saves trouble and is convenient. Today I’m going to use the air fryer to make baked seabass, it’s super easy. Yuanxiao, hurry up and show your skills to your family.
Hot dishes Home cooking -
Seafood Mushroom Ball Soup
Seafood mushrooms are rich in vitamins and 17 kinds of amino acids, of which the content of lysine and arginine is higher than that of ordinary mushrooms, which can help teenagers increase their intelligence, fight cancer, and lower cholesterol. In particular, the extract of the fruiting body (ie, the part above the root) has a variety of physiologically active ingredients. Among them, fungal polysaccharides, purine, and adenosine can enhance immunity, promote the formation of antibodies, and antioxidant components can delay aging, beautify, and so on.
Soups Soup -
Flavored Chestnut Stewed Chicken
Learn how to cook Flavored Chestnut Stewed Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nine-story pagoda fish and tender egg omelette ♥ Herb omelette 4
"Mixed with ~water~" is a very positive bonus item compared to fried eggs! ! . An egg mixed with 1 teaspoon of starch water will make the omelette thicker and tender just like magic. Today I used lighter colored eggs, so the overall color is whiter (the difference in feed when raising chickens).
Hot dishes Home cooking -
Mango Smoothie
Even people with disabilities can learn to make mango smoothie, a trick that will keep you refreshed for the summer! Recently, most parts of the country are suffering from the scorching heat. Temperatures reaching 38 degrees Celsius almost make all of you shy away from even going out to buy ice cream. Stepping out of an air-conditioned room feels like you have strayed into hell, don’t you think? If Xiaolei tells you that you can enjoy mango smoothie without going out, will your health be restored quickly? Don’t be afraid of handicapped people, don’t be afraid of kitchen novices, this is a fool-proof tutorial, in seven simple steps, you can get a cup of mango smoothie with good looks and connotation, you can spend the summer refreshingly, and you never ask for help!
Dessert Home cooking -
Blueberry Jam Cookies
Blueberry Jam Cookies
Baking children -
Fried Taro Crispy
Learn how to cook Fried Taro Crispy with Snacks and Hot dishes.
Snacks Hot dishes -
Lamb braised rice
Learn how to cook Lamb braised rice with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian steamed buns with chives
Learn how to cook Vegetarian steamed buns with chives with Staple food and old man.
Staple food old man -
Lemon Cream Cake
I haven't updated it for a long time. I've been a little busy recently. This mold has been out of service for a long time and I haven't had time to open it. I took advantage of today's rest and made a lemon flavored cream cake. As soon as it was baked, someone tasted one immediately and said that he would remember to make this cake again in the future. Because of the lemon zest, the whole cake is full of lemon flavor, and the addition of light cream makes the cake richer in texture.
Baking children -
Flavored Liver Tablets
Regarding the liver, there are many opinions. Some say that you should eat more of what you eat to supplement it. Some say that you should eat more of the best iron supplements. Some say that the liver is a metabolic organ and is too toxic and should not be eaten in excess. In fact, this corresponds to the saying: Everything is poisonous, and the right amount is the most important for health. This is a matter of degree. No matter how good something is, you cannot overeat it. No matter how bad something is, it can be a good medicine. Moreover, whether good or bad is often mixed with too many personal biases. Therefore, it is best to have a rich and balanced daily diet. My family doesn't often eat pork liver. I buy it once in a while, and most of the time it's quick-fried. Today I changed the method, blanching it with boiling water and then seasoning it. It's quite delicious. For this kind of dish, the seasoning is more casual. You can adjust it to whatever taste you like. You can adjust it while eating. Ingredients: 300 grams of pork liver, onions, ginger, and garlic Seasonings: salt, sugar, soy sauce, sesame oil, peppercorn oil, chili oil, vinegar, cooking wine, etc.
Hot dishes Home cooking -
Pickled mustard and fresh meat pot stickers
In order to stew a fish, I bought a large piece of pickled mustard. I didn’t know what to cook after it. I rarely eat pickled mustard. I wanted to make pot stickers but I didn’t know what filling to make. I remembered that I still had pickled mustard, so I made mustard fresh meat pot stickers. This is the best I have ever made in terms of taste and appearance. The bottom is crispy, the skin is soft and smooth, and the filling is fresh and sweet. Of course, I have to thank Knorr for the chicken powder trial, which added a lot of flavor to my pot stickers. The umami flavor was immediately picked up, great!
Snacks Shandong cuisine