Recipes
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Easy homemade honey red beans (rice cooker version)
Honey red beans can be eaten alone or used as fillings, etc. It can be said to be a versatile snack. Commercially available honey red beans, no matter how they taste. Just by looking at the shelf life, you can tell that a lot of preservatives are added to it. . What's more, the sweetness of commercially available products always overwhelms the bean flavor too much, making it really hard for people to love it. Many people find it troublesome to make homemade honey red beans at home. In fact, with just one electric rice cooker, you can save effort and time to make delicious and healthy sweet beans~~
Snacks Red beans -
Slimming and Detoxifying Mix
1⃣Promote metabolism 2⃣️Balance the endocrine system 3⃣️Detoxify, laxative and beautify the skin 4⃣️Regulate the gastrointestinal tract, relieve alcoholism and protect the liver 5⃣️Nourish and strengthen the body, help sleep 6⃣️Purify blood and maintain acid-base balance 7⃣️Accelerate Eliminate waste and toxins from the body 8⃣️Anti-inflammatory and antibacterial, improve physical fitness and enhance immunity 9⃣️Activate cells, enhance cell vitality, delay cell aging, decompose and purify cholesterol, high blood pressure, high blood fat, and always maintain smooth blood circulation
Drinks Enzyme jelly -
Eight-inch chiffon cake
Chiffon cake is the cake that every baking enthusiast comes into contact with the most, and it is also a symbol of the success of every baking enthusiast's cake making. Many beginners have been searching for recipes and racking their brains just because they are learning chiffon cake. Therefore, this chiffon cake is also known as the crazy cake in the food circle. . . Speaking of which, the chef has been involved in baking for a few years and has made countless chiffon cakes. Of course, there were cracks or shrinkage at first, but after mastering the skills, they were basically successful. Anyone who is into baking knows that when making chiffon cake, the recipe is very important!
Baking children -
Tomato and egg noodles
6.27 Breakfast
Noodles Egg -
Leek box
Leeks have a strong taste but I think they are quite delicious😋. Not to mention the nutritional value of leeks, I only say that they are really delicious when made into a leek box! To be honest, 2 is not enough for me🤔🤔🤔
Staple food Home cooking -
Guokui Twice-cooked Pork
A friend gave me a piece of pot helmet. It was so big that it weighed five kilograms. The Guokui is yellow on the outside and white on the inside. It tastes very chewy. The Guokui version of twice-cooked pork is a delicacy that is both a meal and a dish.
Hot dishes Home cooking -
Tomato and egg soup
The color of this dish seems to be a failure! ! The simplest homemade soup. The soup we make at home is slightly different, that is, the eggs are fried first and then the soup is cooked. Many people make egg drop soup by directly pouring the egg liquid into the soup. Personally, I think frying it first will make the soup more fragrant
Soups Egg -
Garlic chicken wings with salad
Learn how to cook Garlic chicken wings with salad with Cold dishes and Add rice wine.
Cold dishes Add rice wine -
Fungus and pork dumplings
Learn how to cook Fungus and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin pie
Pumpkin is rich in starch, protein, carotene, vitamins B, C and calcium. It is warm in nature, sweet and non-toxic. It can be used as a vegetable or as a food substitute. It is especially suitable for obese people, diabetics and middle-aged and elderly people.
Staple food Pasta -
Sweet and sour appetizer---Steamed pork ribs with plum sauce
Steamed pork ribs with plum sauce is a Cantonese home-cooked dish. It is usually made by crushing home-pickled sour plums, mixing seasonings and steaming them with the pork ribs. The pork ribs are tender and not too greasy. The sweet and sour plum meat will activate your intestines and stomach and whet your appetite!
Hot dishes Appetizers -
Fish-flavored shredded pork
I'm tired of eating shredded pork with green pepper all the time, so I changed my taste and tried it. My boyfriend also likes it and I made it for two days straight
Hot dishes Home cooking -
Shrimp Rainbow Noodles
The rainbow noodles are made with fruit and vegetable powder (without any added coloring), garnished with fresh shrimps and small rapeseed, which is nutritious and appetizing.
Noodles Cooking wine -
Fried duck eggs with green pepper, lamb tail and bamboo shoots
Learn how to cook Fried duck eggs with green pepper, lamb tail and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fennel Pancakes
My husband loves to eat fennel stuffed meat, but fennel is rare in the market. As long as it is sold, I will definitely buy some to take home to satisfy his craving.
Staple food Home cooking -
Braised carp with leather naan
Braised carp with skin naan is actually a new way to eat the naan cabbage family. Since people in Xinjiang love to eat Nang, they take the cooking method of Nang to the extreme. In the family of naan meat dishes, the most common ones include braised lamb in naan, large plate of chicken in naan, whole mutton in naan, mutton skewers in naan, fried meat with sprouts in naan, etc., which are all dishes that are familiar to Xinjiang people in this family. The person who developed this dish is Mr. Wang Aixin, a famous Chinese cooking master. He said that this dish is an innovation in Xinjiang's traditional cooking techniques. This is the blog information of the editor-in-chief Lei Jiang in the Xinjiang food industry. I have mentioned this well-known editor in the Xinjiang food industry many times in my recipes. He specializes in food editing and editing. He has excavated, organized and recorded a large number of Xinjiang ethnic cuisines in the current era, and is one of the pioneers in pushing Xinjiang ethnic cuisine into the Internet era. Now I am the editor-in-chief of the Xinjiang Cuisine Association and several corporate websites. My recipe is a family version. I make fish according to my own taste, but tomato sauce is a must. This is the main condiment for making carp in naan buns. I am a person who loves to eat fish and naan. My husband likes to tease me, and he can't walk around with naan. Usually when making this dish, I use the kind of thin naan that has sesame or onion flavor. I like to eat sesame flavor. Every time I make naan cabbage, I use sesame flavor to increase the fragrance. Carp can nourish and strengthen the stomach, diuretic and reduce swelling, clear breasts, clear away heat and detoxify, stop wheezing and relieve cough, and is beneficial to all kinds of edema, edema, abdominal distension, oliguria, jaundice and lactation obstruction. Carp has a good therapeutic effect on pregnant women's fetal movements and pregnancy-related swelling.
Hot dishes Home cooking -
Braised tofu with black fungus and cucumber
Learn how to cook Braised tofu with black fungus and cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled Eggs with Sichuan Pepper Sprouts
The young buds and leaves of the Zanthoxylum bungeanum tree during the germination period are bright green and have a delicious numbing aroma. They are a treasure among sprouts. It can be stir-fried, served cold, deep-fried, or shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-flavored. We don’t have them locally, so we bought some online to try them out!
Vegetarian dishes Home cooking