Recipes
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Stuffed Bitter Melon and Scallops
Learn how to cook Stuffed Bitter Melon and Scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Lotus seed glutinous rice porridge
The porridge is thick and fragrant, nourishes yin and warms the stomach, replenishes qi and stops diarrhea.
Porridge Home cooking -
Steamed dumplings
Yesterday, I suddenly wanted to eat steamed dumplings, but I seemed to have never heard of any delicious steamed dumplings in Beijing, so I decided to make them myself. The most important thing is that I have recently fallen in love with cooking. Being able to share the joy of food with everyone has rekindled my passion for cooking. Probably the most delicious thing is home-cooked food!
Staple food Pasta -
Pineapple ancient meat
Learn how to cook Pineapple ancient meat with Hot dishes and Egg.
Hot dishes Egg -
Shredded pork porridge with onions, cabbage, hearts
Learn how to cook Shredded pork porridge with onions, cabbage, hearts with Porridge and Home cooking.
Porridge Home cooking -
Two-color honey potato dumplings
Sweet potatoes and purple potatoes are highly nutritious and low-fat foods. They are also rich in dietary fiber. Mixed with honey, they are sweet and moisturizing. They are snacks and a must-have for weight loss.
Snacks Honey -
Knife-cut steamed buns
Learn how to cook Knife-cut steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Blackfish.
Hot dishes Blackfish -
Sesame peanut candy
Today I have nothing to teach you how to make a simple dessert, that is, sesame and peanut candy. You can also make sesame candy or peanut candy. The one you make is healthy, delicious, and has no additives. It also ensures the freshness of the dessert. There are a lot of additives sold outside and I don’t know how long they have been made. I really don’t dare to eat them. If you make your own, you can put more peanuts and sesame seeds and less sugar. It will be fragrant but not greasy,
Baking Maltose -
Mixed with cat ears
Cat ears are a unique northern pasta.
Cold dishes Baby Choy Sum -
Fried shredded radish meatballs
Recalling my childhood, I always stood by the frying pan, waiting for my father to take out the fried pan and fry it. Shredded radish meatballs are my favorite. The tender green onions on the outside and the sweetness of radish on the inside are enough to satisfy your cravings at that age. Now that I do it occasionally, I feel really happy!
Hot dishes Home cooking -
Soy milk bread
There is still a bowl of soy milk left in the morning. It is thick and delicious. How can I waste my life? Use your time during the day to easily make a large loaf of bread for snacks or breakfast the next day. Just do it, weigh the ingredients, prepare the bread machine, check it for the first ten minutes, throw the butter in, and then do whatever you have to do without any delay in doing other things. Just wait for the beep to sound, pour out the freshly baked bread, let it cool and seal it. In hot weather, make good use of the various kitchen utensils at home to get twice the result with half the effort, and you won’t feel tired at all when cooking! If you put a little more ingenuity into it and turn ordinary slices of bread into snacks that both adults and children like, it would be a small achievement.
Baking Breakfast -
Lovely shell cake--Madeline
The first time I saw this cake was in the TV series My Name is Kim Sam Soon. I was immediately attracted by its appearance, and I have been itching to make this cake. Years later I bought this mold and finally made my first madeleine, it was a little too dark but tasted great! Baking time 20 minutes, temperature 170 degrees
Baking Baking powder -
Steamed pears with rock sugar
The steamed pear dessert with rock sugar that relieves coughs and moisturizes the lungs is perfect for this cold and dry season!
Dessert Pregnant women -
Bean Paste Lily Okra
If you are a cook, you rush to make lunch in the morning. Sometimes you are so busy that you can’t eat on time. So, for the sake of your stomach, have a plate of okra. Mom no longer has to worry about my gastric ulcer~~~~
Cold dishes Home cooking -
Braised winter melon
Some people like to make soup with winter melon, some people like to eat it boiled, and I like to eat it stir-fried. Served with braised red pepper and sprinkled with green onions, it is full of color and flavor. It doesn't lose its original taste, but also has the sweetness and spiciness of red pepper and the fragrance of spring onions. How can it not be delicious?
Hot dishes Chicken Essence -
Passion Fruit Madeleines
Learn how to cook Passion Fruit Madeleines with Baking and children.
Baking children