Recipes
Page 3968 of 6738
-
Avocado Salad
Learn how to cook Avocado Salad with Snacks and Avocado.
Snacks Avocado -
Hairtail fish stewed with tofu
Learn how to cook Hairtail fish stewed with tofu with Hot dishes and Camellia oil.
Hot dishes Camellia oil -
Fried noodles with eggs
Learn how to cook Fried noodles with eggs with Staple food and Noodles.
Staple food Noodles -
Chive and seaweed soda crackers
Learn how to cook Chive and seaweed soda crackers with Baking and Cookies.
Baking Cookies -
Black sesame steamed buns
The child doesn't like sesame seeds, so in order to make him eat some, I put them in his favorite pasta. When steaming, the whole kitchen is filled with the aroma of sesame and flour. Children like to eat it very much.
Staple food Home cooking -
Purple Sweet Potato Rose
Purple is romantic, and it coincides with Labor Day, which is also my wedding anniversary. I made this purple sweet potato rose for myself and for friends who love life and food. I hope that in the days to come, my mood will be as beautiful as a flower and happiness will bloom like a flower.
Baking Dessert -
Fried snow peas with corn
The baby always refuses to eat vegetables. The two babies said this dish was delicious and ate a lot of it.
Vegetarian dishes Corn -
Fried celery with eggs
Learn how to cook Fried celery with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Teriyaki Chicken Leg Rice
Learn how to cook Teriyaki Chicken Leg Rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed Shrimp with Garlic Sauce
Learn how to cook Steamed Shrimp with Garlic Sauce with Home cooking and Seafood.
Home cooking Seafood -
Plum jam
Jam can be spread on bread, but I like to mix it with homemade yogurt. It tastes very good.
Dessert Fresh plums -
Double-bacteria cold beef
The ingredients are super simple and taste great
Cold dishes Home cooking -
Tiger skinned eggs with soy sauce
Black soy-flavored tiger-skinned eggs - a different way to eat eggs; in fact, this method of eating eggs has been around for a long time. After the hard-boiled eggs are fried, they have a golden skin that looks like tiger skin, hence the name tiger-skinned eggs. After the eggs are fried, they taste crispy on the outside and have a unique taste. There are also many ways to cook tiger eggs, such as spicy and sour tiger eggs cooked with vinegar sauce, Sichuan-style fish-flavored tiger eggs, Shandong-flavored sauce-flavored tiger eggs, etc. However, we have made all these recipes. Because the above recipes all have soup, the taste of the tiger skin eggs is that the skin is chewy, the protein is sweet, and the soup is rich and delicious. The dish I made today did not use any soup, but used black bean and red pepper for seasoning. The tiger-skinned eggs made in this way have the flavor of black soy, which is also very good.
Hot dishes Common dishes -
Vegetarian assorted noodles Healthy and delicious dry noodles
I am an authentic southern woman, but I like pasta very much. I always feel that pasta products have a more versatile texture that changes with your ingredients like water. This is irresistible. However, noodles are more difficult than steamed buns and white pots, and the cooking requirements are higher. The most unbearable thing is the thin texture of boiled noodles, or the noodles in some stores that are full of flavor or gutter oil, which really ruins the pure and white noodles! Good preparation makes simple noodles rich, colorful and mouth-watering! It has always been recommended to keep dinner simple. This is a huge test for foodies. They have to satisfy their appetites and take into account nutrition and health. Foodies should be smarter... It is worth sacrificing some brain cells in order to eat well. This assorted noodle dish is spicy and delicious, easy to make, and most importantly, it is vegetarian. Those who are struggling to lose weight can have a good meal and then exercise for about an hour. It is absolutely guaranteed that you will not feel full at all when you go to bed, and you will be hungry the next morning!
Noodles Celery -
【Zhejiang】Grilled chicken wings (homemade marinade)
If you also want to bake your friend’s favorite chicken wings during holidays or on ordinary days, but you don’t have the ready-made marinade on hand, then you must try this simple and delicious recipe. The finished product is not inferior to the commercially available marinades and I even prefer this one. It’s very convenient to marinate more and keep it in the refrigerator! The original recipe comes from JADECW, thank you for sharing.
Hot dishes Home cooking -
Dad’s taste, mushroom and fungus wontons
Learn how to cook Dad’s taste, mushroom and fungus wontons with Staple food and Home cooking.
Staple food Home cooking -
Carrot and Cilantro Egg Pancake
Occasionally, you can’t always make do with eating alone at home, so this egg pancake is a good choice. Even though they are just small egg pancakes, there are quite a few ingredients inside. It's simple, delicious and nutritious.
Staple food Home cooking -
Tiger dish
Next time I have a chance, I’ll pass on the lemon and beef stew. The side dishes are similar to this one.
Hot dishes Aged vinegar