Recipes

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Homemade Cantonese-style sausage (with casing)

In the past few years, I have started making cured meats after the winter solstice. This is my third year making sausages. I finally have some experience and can make a dish that is highly praised by my family. I think what made it successful this year was that I added some corn starch to the meat, and after it was dried, it was not tied as hard as in previous years. Even my family member who never liked sausages ate a lot, and he said that this year's meat was particularly delicious. I have never bought casings before. When I wanted to make sausages in the first year, I learned how to make casings and found that it is not difficult. Although the stuffed sausages look much thicker than those made by many people who buy casings for themselves, it is more secure to make them yourself, so if you want to make them, you might as well give it a try.

Snacks Hunan cuisine
Osmanthus milk tofu

Soy milk has the effect of enlarging breasts. The strong fragrance of soy milk and the fresh fragrance of osmanthus are really the best.

pastries Osmanthus
Style steamed buns

Learn how to cook Style steamed buns with Staple food and Home cooking.

Staple food Home cooking
Pork floss crisp

After the Mid-Autumn Festival every year, there will be a lot of mooncakes left at home. I always try to taste these snacks that are high in fat, oil and sugar, and I don’t recommend that my family eat more of them. However, they are not suitable for long-term storage, so I’ll eat them in a different way as soon as possible. After smashing the mooncakes with a food processor, you can add sweet or salty ingredients according to your preference to make a variety of delicious fillings, which is convenient and hassle-free. This time, the meat floss puff pastry is filled with cloud leg moon cakes and meat floss. It is very delicious, and the texture does not have the greasy taste of moon cakes. The meat floss puff pastry is made layer by layer, and it is so crispy and fragrant...

Baking Cake flour
Red bean soft meal bag

Soft meal kit. The red beans included are homemade and not that sweet, which suits my taste. . . .

Baking bread
Vegetable and Mushroom Buns

Learn how to cook Vegetable and Mushroom Buns with Staple food and Home cooking.

Staple food Home cooking
Black Chicken Jitian

Learn how to cook Black Chicken Jitian with Appetizers and Chicken feet.

Appetizers Chicken feet
Homemade wild jujube juice

I went on a trip to the mountains on October 5th and bought some wild jujubes. It's been freezing since I got home, so I'll do it today if I have time. Wild jujube is rich in nutrients, sweet and sour, and has a unique aroma. It tastes even better when chilled😍

Drinks Wild jujube
Hand-shredded salt-baked chicken

Savory taste, refreshing skin and tender meat, family version, easy to make.

Cold dishes Home cooking
Beef Short Rib Stew with Potatoes and Carrots

Beef short ribs are a good choice for making soup. Boss, I like to eat meat. After making soup with beef short ribs, pick it up and gently poke it with chopsticks to remove the bones in the middle, leaving only a piece of meat with a hole. The meat is particularly delicious because it is close to the bone and not as rough as a large piece of beef. It is also a bit tough.

Soups Common dishes
Honey bean meal bag

The bread that can be stretched is made this way and it is extremely soft. The whole family loves to eat it. If you don’t believe me, try it! Excuse me, foodies who like to eat bread, please come and take a look ~~ I highly recommend this [Honey Bean Meal Pack]! Because of it, I am full of love and passion for bread again. It is also a milestone, that is, it pulled me from the deep cake pit back to the bread road! I think back then, I was running all the way on the cake road, and I would buy a bunch of eggs every once in a while because I could use 5-6 of them easily! The reason why I am fascinated by cakes is naturally because cakes are simple to make, convenient and fast, and have a delicate taste. Compared with bread, the most attractive thing about cakes is that they are fast! As for bread, it involves kneading the dough with oil, fermenting it twice, shaping it, and baking it. Successful bread is just fine. If it is a failed bread, it makes you want to cry. Waiting for a pot of delicious, soft and cute bread is really tiring! Dear friends who have experienced the above pain, come and hold a hand. Then click Favorite or Forward, and be sure to collect today’s baking recipe. It is no exaggeration to say that this bread is so easy to make! Mix all the ingredients except honey red beans, knead the dough, stuff it immediately, place it in a mold or baking pan, and wait until it doubles in size. No need to preheat the oven, just put it in and bake. The text seems a bit complicated, but if you experience it yourself, you will find how simple it is! The bread made with one fermentation is super soft, soft and cute, and can even be pulled out. It is exactly the same as bread made after two fermentations.

Baking Breakfast
Chaoshan stir-fried crab

Learn how to cook Chaoshan stir-fried crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Rainbow fish sandwich

My daughter loves to read and eat sandwiches, so I often bring her favorite picture books to the dining table. This sandwich is also inspired by my daughter's picture book "I Am a Rainbow Fish": Deep in the distant blue sea, there lives a fish. This is no ordinary fish. Even if you search the entire sea, you will never find such a beautiful fish. Its colorful scales are like a rainbow, blue, green, purple... sparkling. The other fish opened their eyes in envy and called him Rainbow Fish.

Recipes for lazy people Summer Recipes
Coconut milk roll

This is an Internet-famous bun made earlier this year; in addition to milk, coconut milk and coconut mash are added, so compared to other types of bread, this one is softer and extra fragrant. During the baking process, the whole house is so fragrant that it almost loses the sense of smell; the texture of the finished bread is also superb. Maybe a careful kisser will ask? I made it earlier, why didn’t I think of uploading the recipe until now? Hey: I may not believe it when I tell you the reason; I was operating this bread with high hopes at the time, and the whole process was quite smooth; but in the excitement of waiting for it to be baked, something happened: because I had just used a new oven, and I was not very familiar with its temperament; by baking the bread at 180 degrees for 15 minutes, the effect was It was great; but I wanted a whiter effect, so I thought that the desired effect could be achieved by increasing the temperature and extending the time. So I baked it at 170 degrees for 20 minutes. When I saw that the dough was still white after baking for 15 minutes, I continued. The result: the finished bread was darker in color and lost the effect I wanted. So I have been struggling and wondering: should I post this recipe or not? Now that I think about it, I might as well post it. Although it’s a bit minor, I still think about it overall; I sincerely hope to do better next time~~~

pastries Baking
Minced Pork and Shredded Radish Wontons

Learn how to cook Minced Pork and Shredded Radish Wontons with Pasta and Home cooking.

Pasta Home cooking
Fried pheasant eggs with leeks

I bought some pheasants years ago, and what I bought this time was really good. The scrambled eggs were beautiful in color and tasted fresh and delicious.

Hot dishes Home cooking
Small pieces of braised pork

Everyone said yes

Hot dishes Home cooking
Water curtain brushed toast

The ultimate in brushed bread, water curtain brushed toast. The ultimate in brushed bread, the internal structure is perfect and the drawing effect is remarkable. It looks like a water curtain hanging down from the hole, so it is named water curtain brushed toast.

Baking children