Recipes
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Shredded beef with pickled pepper
Stir-fried shredded beef with pickled peppers and ginger can not only remove the fishy smell of beef, but also make the shredded beef sour and spicy, with smooth and tender meat. It is a very favorite home-cooked dish in Chongqing
Hot dishes Cooking wine -
Sand tea flavored chicken wings
Learn how to cook Sand tea flavored chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginger Sugar Thermal Tea
This tea has the effect of dissipating heat and killing cold viruses. It is suitable for the first onset of cold and cold, headache, bloating, body aches and weakness. Drinking this tea in cold winter can prevent colds.
Drinks Home cooking -
Fried bun slices
The crispy fried bun slices, paired with a bowl of porridge and a plate of side dishes, are delicious
Staple food Snacks -
Mapo Tofu
Mapo Tofu was created by Liu, the wife of a small restaurant owner in Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu had pockmarks on her face, and her tofu was famous in her hometown. Mapo Tofu has since become a famous dish...
Hot dishes Home cooking -
Prawns in Tomato Sauce
My daughter likes sweet and sour flavors the most, so I bought the prawns and made cheese-baked shrimp for lunch, and she asked for tomato sauce for dinner!
Hot dishes Western-style banquet -
Jiangmi Tiao
Learn how to cook Jiangmi Tiao with Dessert and Home cooking.
Dessert Home cooking -
Enjoyable meat
Pork meat is one of the classic Han dishes in Huaihai area. Fat but not greasy, rich in flavor, and the color of the meat is mouth-watering. It's mostly eaten for lunch, but it's also great for dinner. According to legend, at the end of the Eastern Han Dynasty, the world was in chaos. Liu Bei, Guan Yu, and Zhang Fei cherished each other and decided to take over. Zhang Fei is a butcher, mainly butchering pigs. After I finished praying a few times, I put pork, xuanhua and tofu in a pot and cooked it. Later, during the Sui Dynasty, a famous chef from Lu improved this method. This approach combined with the legendary sworn brothers of Liu, Guan, and Zhang has become today's meat. In the past few days, I occasionally saw this dish on Weibo videos and thought it was good, so I gave it a try.
Hot dishes Preparing meals -
Tengchong special fried dishes
Learn how to cook Tengchong special fried dishes with Hot dishes and Artificial bacteria.
Hot dishes Artificial bacteria -
Colorful Bacon Fried Rice
Learn how to cook Colorful Bacon Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Shredded green pepper
The addition of dried shrimps enhances the umami flavor of this dish and makes it rich in texture!
Hot dishes Home cooking -
【Northeast】Appetizer spicy dishes
Learn how to cook 【Northeast】Appetizer spicy dishes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and Seaweed Rice Noodles
Learn how to cook Tomato and Seaweed Rice Noodles with Staple food and Snacks.
Staple food Snacks -
Braised Shark
Learn how to cook Braised Shark with Hot dishes and Home cooking.
Hot dishes Home cooking -
One fish, two meals, fish head stewed with tofu
The grass carp I bought has already been made into garlic-roasted fish cubes and served as a tooth sacrifice. Use the remaining fish heads and bones to make a fish head stew with tofu.
Hot dishes Home cooking -
Braised chicken gizzards and chicken feet
As the price of pork increases, so does the price of chicken. No matter how expensive it is, you still have to eat it. Make a braised chicken gizzard and chicken feet, which can be used as a snack or as a drink.
Hot dishes Home cooking -
Lily and red dates porridge
Lily and red dates are combined to make porridge, which has the effect of nourishing blood and strengthening the spleen. After the pot is boiled, the whole house will be filled with a sweet smell.
Porridge Home cooking