Recipes
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Western Pumpkin Soup
Simple and nutritious
Soup Home cooking -
Baked chicory and ham
Endive saujambon is a famous dish in northern France. The first time Juju tried it was when he learned it from his mother-in-law a year ago. Endive is a kind of bitter cabbage commonly seen in French cuisine. Wrap a whole endive with ham and then pour in fragrant French white sauce. It is nutritious and low in calories. It is Juju’s favorite dish~
Home cooking Private kitchen -
Meat floss cake roll
I have had this intention for a long time, and now I have made it happen. I have always felt that making rolls is a time-consuming task. You always have to weigh your time again and again, and calculate again and again before you can decide whether to do something or not. After finishing the bread rolls for a long time, I finally decided to turn around and finish the cake rolls. I haven’t made a cake in a long time, and this is my first time making a cake roll. I spent 120,000 yuan on caution, worried about my business trip, and muttered to myself, why does everyone like to roll the golden skin inside? Fortunately, through the experience of bread rolls, the cake roll was a success. Fold along the long side of the rectangle, only one and a half times. Although I also want to roll it in half a circle, it will look better, but no matter what, I don’t want to roll it from the short side. Because although rolling from the short side will increase the number of turns, it also means that the diameter increases. Correspondingly, when cutting, you also need to add a little thickness to coordinate with the increased diameter. This in turn means that individual portions have increased. . .
Baking children -
Peanut Walnut Dew
Learn how to cook Peanut Walnut Dew with Drinks and Cantonese cuisine.
Drinks Cantonese cuisine -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet corn and fried carrots
Learn how to cook Sweet corn and fried carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef bone soup
Learn how to cook Beef bone soup with Soups and old man.
Soups old man -
【Tianjin】Crispy Tofu with Tomato Sauce
Tofu is a green and healthy food invented by Liu An, King of Huainan, a Chinese alchemist. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people all over the world. Since its development, it has a complete range of varieties, various patterns, unique flavor, simple production process and convenient consumption. It has the effects of high protein, low fat, lowering blood pressure, lowering blood lipids and lowering cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.
Hot dishes Home cooking -
Rich Original Peanut Butter
I have searched a lot of recipes for homemade peanut butter, hoping to learn from them. However, almost all of them add salt or sugar and others. That's not the peanut butter I want. I just want the simplest kind - just the peanuts and nothing else; if the peanuts ooze enough oil, I hope, not even the oil. . . . peanut butter for a purpose
Dessert Homemade ingredients -
House-burning midge
Wenzhou is a coastal city that is rich in seafood, so most of its dishes are seafood-based. Today I will introduce to you a Wenzhou braised oyster midge. The oyster midge is a kind of blue crab. It grew up eating small seafood on the seaside. The meat is firmer than ordinary blue crabs and the taste is sweet and delicious.
Hot dishes Home cooking -
Soy Sauce Shredded Chicken
Soy sauce hand-shredded chicken is not difficult to make. Just put the marinated chicken in the rice cooker and it will be ready. Why do you want to make it hand-shredded? I also have another purpose, which is to prevent those picky eaters from telling whether the meat is chicken breast or chicken leg. You can get everything with just one chopstick, and the plate will be bare in the end, ha...
Hot dishes Home cooking -
Autumn health care, lotus seeds, white fungus and snow pear
Lotus seeds have the effect of nourishing the mind and calming the mind. Middle-aged and elderly people, especially mental workers, often eat them to strengthen their brains, enhance their memory, and improve their work efficiency. Tremella fuciformis is also very nutritious. Royal nobles throughout the ages regarded Tremella fuciformis as a life-prolonging product and an elixir of life. Tremella fuciformis not only has the effect of tonifying the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisturize the lungs. In addition, Sydney has the functions of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, nourishing blood and promoting muscle growth. Overall, this is a delicious but nutritious delicacy
Soup old man -
Stir-fried pork elbow with pepper
If you don’t use sharp pepper, it’s too spicy; if you don’t use vegetable pepper, it’s not spicy. Just use peppercorns, slightly spicy and slightly numb, just right.
Hot dishes Home cooking -
Spicy fried rickets shrimp "crayfish"
In our area, this shrimp is called rickets shrimp, perhaps because the shrimp's body is rolled up after being cooked. I really don’t know what the scientific name is. It is also called crayfish for the time being. This kind of shrimp is suitable for stir-frying. I do the same thing for spicy crayfish.
Hot dishes Dried chili pepper -
Wild Garlic Baba
Learn how to cook Wild Garlic Baba with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cranberry European Buns
Love and bread are indispensable in life, and various kinds of bread represent a diverse and rich life! Is there a kind of bread that you never get tired of eating? For me, that is probably the European bun, with its crispy outer shell and soft and fragrant interior. One bite...the sound of Kazikazi is very satisfying! Therefore, I would like to introduce low-sugar, low-oil and healthy bread to everyone. I hope friends who like bread can also try it..
Baking children -
Strawberry jam bread (medium)
I have been baking for more than 3 years. I rarely make bread. It’s not that I don’t love it. I just worry about kneading the dough! The little friends at home love to eat it, and they will make it every once in a while. In fact, it is not difficult to find a way to knead the dough, and it is a bit addictive. Watching a ball of mud-like dough gradually become smooth and elastic under your skillful hands, it is a great sense of accomplishment! Here are the ingredients and steps needed for today’s bread:
Baking Condensed milk