Recipes
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"Jia Xia" quick dish, simple version of cold shredded chicken, delicious and easy to make without any failure
After returning from the May Day holiday, I found that I had become lazy. Recently, my friends also asked me on WeChat why you didn’t update the recipes. Today I will make a simple version of cold shredded chicken. It can be done in ten minutes and tastes good. It’s perfect for entertaining friends in the summer~
Cold dishes Home cooking -
Okra scrambled eggs
To be honest, I have never eaten okra before, so I gave it a try.
Hot dishes Home cooking -
Homemade healthy fruit tea
The weather has started to get a little cooler recently. You can take advantage of afternoon tea and treat yourself to a pot of hot fruit tea, which can cleanse the intestines, relieve greasiness, and detoxify and beautify the body.
Dessert Drinks -
Braised wing root with wine aroma (enamel pot version)
Stew the chicken wings with beer. The beer will penetrate into the chicken and it will not only become softer and tenderer, but also have a slight malty aroma of beer. Cook this dish in other pots, add beer to cover the chicken wings, simmer over low heat and then use high heat to reduce the juice
Hot dishes Chinese banquet -
Eggplant stuffed with minced meat
Learn how to cook Eggplant stuffed with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango Pancake
Learn how to cook Mango Pancake with Dessert and Butter.
Dessert Butter -
Polka Dot Cake Roll
It's just an ordinary cake roll, but with a little decoration, it looks much cuter, right~ Ingredients: Cake body: 4 egg yolks, 40g corn oil, 20g caster sugar, 80g cake flour, 70g milk, 4 egg whites, 45g caster sugar, appropriate amount of lemon juice, 2g cocoa powder, 6g hot water. Filling: 150g whipping cream, 15g powdered sugar, appropriate amount of mango cubes
Baking Cocoa powder -
Red dates and white fungus soup
Although my surname is Xia, I still can't escape the sudden dryness that comes every year in late summer and early autumn. At this time, my home always has some good nourishing products for ordinary people. Today, I'm making red date and white fungus soup. White fungus has the effects of strengthening the essence, nourishing the kidneys, moistening the intestines, benefiting the stomach, nourishing qi, harmonizing the blood, strengthening the heart, strengthening the body, nourishing the brain, beautifying, rejuvenating the skin, and prolonging life. It can also improve the detoxification ability of the liver and protect the liver function. It has the functions of tonifying the spleen and appetizing, replenishing qi and clearing the intestines, sleeping and strengthening the stomach, tonifying the brain, nourishing yin, clearing heat, and moisturizing dryness. It is a good tonic for patients with yin deficiency and fire exuberance who are not affected by warm nourishment such as ginseng antler. Tremella is rich in natural colloids, and with its nourishing effect, long-term consumption can moisturize the skin and remove chloasma and freckles on the face. Tremella is also a weight loss food containing dietary fiber. Its dietary fiber can help gastrointestinal motility and reduce fat absorption.
Soups Home cooking -
Fried cassava
My parents planted a few cassava trees in the orchard, and they can be pulled out during this period. I used to eat it often in the winter when I was a kid, but I haven’t eaten it since I started working because it’s hard to see anyone selling it outside. But usually I don’t go back for a long time, and I can’t think of eating cassava. Today I come here and think about the sweetness, and I remember when I was a child.
Hot dishes Home cooking -
Braised white radish with bean paste
After staying at home for a long time, my appetite has been greatly reduced. The dishes on the grill are slightly more flavorful and spicy to increase appetite. To say spicy is relative. At this level of spiciness, for those of us who are intolerant of spiciness, we can eat more. But for those who like spicy food, it is too trivial. Spicy or not, whatever suits you.
Hot dishes Home cooking -
Stir-fried Udon Noodles with Meat
Learn how to cook Stir-fried Udon Noodles with Meat with Staple food and Noodles.
Staple food Noodles -
Fresh and sweet crab porridge
Seafood porridge is fresh, sweet and delicious. It maintains the original flavor of the seafood, increases the nutrition of the porridge and makes it healthier. It’s hairy crab season, how can you eat crabs? Let’s make crab porridge today. PS: After finishing the crab porridge. Drinking a cup of ginger tea is an absolute pleasure.
Staple food Porridge -
Ice cream mooncake
Last year, a friend gave me a box of Haagen-Dazs ice cream mooncakes, and they were really delicious. Thinking about the Mid-Autumn Festival this year, it is not difficult to think of this ice cream. How about making it yourself? After making it, I really feel that it is easy to make, and it is not difficult. As long as you have chocolate and ice cream at home. Make your favorite ice cream mooncakes, and Haagen-Dazs will be a cloud!
pastries Home cooking -
French bean seed sugar packets
Learn how to cook French bean seed sugar packets with Pasta and Home cooking.
Pasta Home cooking -
Flower bean paste bread
The charm of baking lies in change, especially bread. Watching an inconspicuous piece of dough slowly change in your own hands, from an ordinary piece of dough to being baked in the oven after fermentation and shaping. The moment you open the oven and see the bread you made freshly baked, you will feel that all the efforts are worth it. Coupled with the praise from family and friends, life has become colorful and enjoyable! Eat bread in a different way, flowery bean paste bread, sweet bean paste bread, nice-looking and delicious, do you like it?
Baking children -
Roasted chestnuts with sugar
The aroma of sugar-roasted chestnuts on the street is very fragrant, but I am used to making it myself. I have done microwave roasted chestnuts and pressure cooker roasted chestnuts in the past. Today, the sugar-roasted chestnuts have the same aroma as the places that specialize in chestnuts, and they feel more delicious. If you want it to be delicious, don't be afraid of trouble. You need a cross-cut knife to cut it and fry it slowly.
Snacks Autumn Recipes -
Crystal Soup Dumplings
Today is the winter solstice. Have you eaten dumplings yet? The winter solstice is an important solar term in the lunar calendar, also known as Yiyangsheng. The winter solstice is the ninth cold winter, the long solstice, and the sub-year. On the Winter Solstice, there is a custom in the north of eating dumplings, while in the south there is a custom of eating winter solstice rice balls and long noodles. Among Guangdong dumplings, crystal dumplings are the most famous. They are crystal clear, filled with meat and delicious. Get a steamer, come up, and enjoy the fragrance on your face.
Snacks Cantonese cuisine -
Rose toast
Rose toast, friends who like flower cakes will like it. I used the toast mold from Xuexichu, but the usual 45 minutes for baking was a bit too much. In fact, it saves time and energy. It only takes 35 minutes to bake and the color is beautiful~
Baking children