Recipes
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Cowpea rings stuffed with meat
Thanks to @HIhuahuaer for sharing the recipe. When I saw this recipe for the first time, I immediately saved it. I always wanted to try it, but I have tried it. Let’s eat it with rice! Although it is not as beautiful as @HI Huahuaer, I think it is pretty good. Cowpea, usually I just talk about long beans. Today I went online to learn about cowpea and saw its nutritional value: sweet and mild in taste, good for the stomach and kidneys, contains protein that is easy to digest and absorb, and also contains a variety of vitamins and trace elements. The phospholipids it contains can promote insulin secretion, making it an ideal food for diabetics. My mother-in-law and my father both have high blood sugar. Let them eat more of this in the future!
Hot dishes Cornstarch -
Sweet and Sour Fish Nuggets
The fat in fish meat is mostly composed of unsaturated fatty acids. Unsaturated fatty acids have longer carbon chains and have the effect of lowering cholesterol. Fish also contains a large amount of vitamin A, vitamin D, vitamin B1, and niacin. These are nutrients that the human body needs. Fish is also high in calcium. The fat of cod liver is rich in vitamins A and D, far more than that of livestock and poultry meat. The main components of fish skin are collagen and mucin, which have good palatability.
Hot dishes Home cooking -
【Wenzhou】Sweet potato and jujube
My aunt lives in the Baishui countryside of Longwan. When she was young, she would dry out a lot of sweet potatoes and dates for us to eat as snacks every day. Especially when the sweet potato yield is high, you can smell the mellow aroma of sweet potatoes and dates while walking in the village. This time when I returned to Wenzhou and saw my elderly aunt, I really missed the sweet potatoes and dates from my childhood. Basking in the sun, eating sweet potatoes, dates, and gnawing sugar cane, it was so beautiful. Fortunately, my hands-on skills are pretty good now, and I can still play with three-dimensional dishes and snacks. Now that I have free time during the annual vacation, I have a sweet potato and jujube party. It doesn’t have the taste of the sun, and it doesn’t have the unique color of sweet potato and jujube from my hometown, but it is still very satisfying.
Snacks Clear water -
Mushroom, pork and egg rolls
I am an egg person and my family are carnivores. I opened the refrigerator today and found a carrot, a tomato, a small piece of pork, and a few mushrooms. I was thinking, how to fry them? Stir-fried eggs with tomatoes + fried meat slices with carrots = too monotonous, uncreative and refreshing, so I decided to add them together and make an egg roll! Egg rolls are not only delicious, but also easy to store and look beautiful. It's really appetizing. Hurry and get started, my method is definitely a super simple and delicious zero-failure recipe that newcomers must learn, lazy people must make, and lovers must master! All in all, super delicious, super pretty, and super fun! What a great love! Without further ado, let’s get started!
Snacks Cooking wine -
Pineapple Bun
Pineapple buns actually do not contain pineapple. They are a sweet bread originating from Hong Kong. They are said to be named after the golden brown surface and uneven crispy skin that resembles pineapples.
Baking Butter -
Minced Pork Tofu
Learn how to cook Minced Pork Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
White Bean Stew
The native dialect of this dish is kurufasulye, which is a very authentic Turkish home-cooked dish. It can be seen everywhere on family dining tables, office canteens, and restaurants. White beans have high nutritional value and are rich in vitamins. Coupled with vegetables such as onions and tomatoes, as well as high-protein, low-fat lamb leg, it is really sour, delicious and nutritious. No wonder it is a famous dish that everyone in the country loves to eat. In fact, why is it a famous dish? Not only is it delicious, but it is also simple to make and everyone can get started. Guaranteed success once you get started.
Hot dishes Home cooking -
【Jasmin's Fun Baking】Shrimp and Fish Pan Noodles Toast Cup
Learn how to cook 【Jasmin's Fun Baking】Shrimp and Fish Pan Noodles Toast Cup with Baking and children.
Baking children -
Mint egg soup
Learn how to cook Mint egg soup with Soups and Home cooking.
Soups Home cooking -
Sugar Cookies
I used a brush to brush the sugar on it, so it’s not very obvious. You can sprinkle it directly and the effect will be better! The cookies are crunchy!
Baking children -
Steamed Cured Meat
Hubei cured fish + Guizhou cured meat + Sichuan cured sausage, you can eat what you need, it’s pretty good
Hot dishes Bacon -
Milk tea
I have always liked drinking milk tea. Winter is coming, so make a cup of milk tea for your family.
Drinks Lipton black tea -
Baked Purple French Fries
My mother gave me a bag of purple sweet potatoes last time. There were so many of them that I was wondering how to eat them. They won’t be good if I keep them for a long time. My baby said that they should be baked, okay, they are baked, fragrant, crispy, sweet, and very delicious😋
Snacks children -
Stir-fried beef with cowpeas
Learn how to cook Stir-fried beef with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Nanjing】Shepherd's Purse and Pork Wontons
The New Year is coming, and people love to seek good fortune. Even the names of the dishes are chosen according to different varieties, which are either homophonic or pictographic; for example: rice cakes - meaning promotion every year, shepherd's purse - meaning wealth accumulation, bean sprouts - pictographic wishful dishes, etc.; all have one purpose - I wish the whole family all the best in the New Year! In addition, there is a big weird thing in Nanjing~ He doesn’t like meat dishes, but he loves wild vegetables! The green reedgrass, watery chrysanthemum brains, bitter Malantou, wild shepherd's purse, etc. are all loved by old Nanjing people; even the new Nanjing people who later came to Ning to settle down also fell in love with these spring wild vegetables! On Saturday, I was invited by a practitioner to visit her farm on the outskirts of the city! Because I didn’t know other students’ friends, they went fishing and chatted together, while I went for a walk around the farm; I walked past the puppy house, passed by the chicken farm, and ran to the chicken farm when the puppies came out to let out the wind. I clearly understood the origin of chickens flying and dogs jumping around; then I came to the edge of a field and saw many green vegetables. I felt that spring was really coming soon! After getting permission from the owner, I followed an old lady and learned to dig wild vegetables. Before I knew it, 2 or 3 hours had passed. Then I saw that the plastic bag at my feet was already full of fragrant and fat wild shepherd's purse. When I stopped, I felt very tired and couldn't straighten my waist, but I felt so accomplished~~~ I woke up early the next day and started working: first, I rolled out the dough and rolled out the wonton wrappers, then washed the vegetables, cut the meat, and prepared the fillings. Thanks to the help of the ACA chef machine (a prize in the 2016 ACA Baking Competition), it was really much easier. Haha: maybe I made the fillings myself, and it felt much tastier than those sold in snack bars~~~ Thank you Gourmet World! Feel ACA North American Electrical Appliances! Thank you to those who have always supported me!
Staple food Pasta -
Christmas cookies
I always find it difficult to make icing biscuits. As expected, this kind of detailed work is really not suitable for me. Hehe, after baking the biscuits, I painted a little bit of icing and I didn’t want to paint it anymore, and I thought the painting was so ugly!
Baking Cookies -
Crispy twist
Yesterday, the grandma of the child took the second child out to play, and was given a long twist. When the eldest child came back from school, he wanted to eat it when he saw it. One stick was shared between the two of us, and after we finished eating, we still had to go out to buy it at night. It was troublesome, mainly because we ate too much fried food outside. Just tell the children, mom, can you cook a lot for you, and wait for your brother to come back from school tomorrow to eat together...
Snacks Angel dry yeast -
Classic Red Bean Paste Mooncake
I used one pound of red beans to make bean paste filling and got 2 pounds of bean paste. I still had one pound of bean paste left. This time I made traditional bean paste filling mooncakes. In fact, mooncakes with bean paste filling are the best to make, simple and quick. As long as you make the bean paste, the rest is done in minutes. Since the bean paste has a high water content and returns oil faster than other fillings, you can basically eat it the next day, and the crust is very soft. The disadvantage is that it doesn't last long and goes bad easily, so it needs to be eaten within a week.
pastries old man