Recipes

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Oven Mushroom Tendon

Learn how to cook Oven Mushroom Tendon with Baking and Finger sucking original seasoning.

Baking Finger sucking original seasoning
Braised Cauliflower Noodles with Tomato Sauce

Foods such as braised noodles and stewed rice are actually very cute. The staple food and the dishes absorb each other's flavors, exuding a warm and harmonious feeling as a whole. At the same time, it is simple and fast, and it is the best choice for busy life. For braised noodles, the most common one is braised beans with beans, but rabbits like cauliflower. I remember being crazy about cauliflower in middle school. There was a time when I asked to eat cauliflower cooked by my mother almost every day. Later, when I was away from home in college, I couldn't eat my mother's cooking. If I wanted to eat cauliflower, I could only make do with it in the cafeteria. Everyone knows about the food in the cafeteria. , basically after eating it a few times, I no longer have a love for cauliflower -_-|||Now I am in charge of cooking at home. I don’t know why. When my parents used to cook, they would always make what I like to eat. But now when I cook, I will unconsciously make the food my parents like. It seems that the fun of cooking is to make the people who taste it happy. Since my father made it clear that he doesn't like cauliflower, he rarely makes it. But today he was not at home to eat at noon, so I decisively added cauliflower! Braised noodles with cauliflower in tomato sauce is a little idea of mine. I couldn’t find any relevant recipes on the Internet. So when I used the method I developed to make braised noodles that my mother praised, I was so proud that I decided to show it off. Haha, I am a novice after all. I won’t say more. Please enjoy it and give me your comments~~

Noodles Cauliflower
Shanghai special rice cake----birth cake

When a newborn was born, some family would make this kind of rice cake to give to relatives and neighbors, so it was called birth cake. When I was a kid, I ate pure rice noodles without any dried fruits. I added dried fruits myself, which made them taste sweeter

Baking Glutinous rice
Cranberry Muffins

Learn how to cook Cranberry Muffins with Baking and Baking powder.

Baking Baking powder
Sweet steamed cake

Simple, easy to learn, sweet and delicious, it is a very good choice for people who are working or going to school.

Baking Breakfast
Wonton skin version of egg tart

Learn how to cook Wonton skin version of egg tart with Baking and Afternoon tea.

Baking Afternoon tea
Triple fried chili oil

Chili oil, with its red color and fragrant and spicy taste, is a must-have for many people. Those who don’t like it even if it’s spicy, will still like it as much as before when it’s so spicy that they’re sweating profusely. In summer, there are more cold dishes. In order to enhance the taste buds, I made some chili oil.

Quick dishes Cinnamon
Beef with soy sauce

Authenticity or not is not important to Pig Mom. Pig Mom values whether the ingredients are easy to purchase, whether the method is easy to operate, and whether the taste is delicious. Sauced Beef - The rich flavor and moderate chewiness. Bao'er's grandfather likes to eat this bite, and he always picks up more chopsticks when he's good at it.

Snacks Home cooking
Secret Spicy Oil Spicy Oil

The spicy food seems to be very simple, but there is a secret to making it very fragrant. I learned cooking from a chef some time ago, and the chef pointed out that besides making the spicy food directly, it also needs to be simmered over a slow fire to make it taste fragrant. So I made this spicy food today. It is really fragrant and very red in color. Whether it is a cold dish or noodles, as soon as I pour the spicy food, it will be full of color, flavor and aroma! The spicy oil I made today is spicy, but I personally don’t feel it is very numb. If you like it very numb, add Sichuan pepper powder. If you don’t like numbness, don’t add Sichuan pepper powder and Sichuan pepper oil.

Quick dishes Sichuan cuisine
Stir-fried pork with garlic

Stir-fried pork with garlic moss is a common home-cooked dish, and the preparation is also very simple. The spiciness of garlic moss is lighter than that of garlic. In addition, its garlic aroma can increase the aroma of dishes, so it is more acceptable.

Hot dishes Home cooking
Moisten the lungs and relieve cough--Homemade Qiuli paste

The temperature changes greatly in autumn and winter, and the dry climate makes it easy to get a sore throat, followed by colds and severe coughs, and sometimes even being woken up from sleep by coughing. Now is the season when autumn pears are on the market in large quantities, so you might as well make your own autumn pear paste. Not only can you use pure natural ingredients to relieve pain, but the production process is also very simple.

Dessert Drinks
Kidney bean, sesame and peanut cake

It's Mother's Day, so I'm taking a break, so I make some snacks for my mother at home, which is a little bit of my heart. I remember that when I was a child, my family was very poor. During the holidays, visiting relatives would always send some snacks in gift boxes. When I was a child, I thought it was the most delicious delicacy. I shared it with my brothers and sisters. I was the youngest in the family, and my mother always stole it. I would always leave a few pieces for me, and I always asked my mother to eat one, but my mother said she didn’t like to eat it. At that time, I really thought it was because my mother thought it was too sweet and she didn’t like to eat it. When I grew up, I realized that it was actually my mother who was reluctant to eat it. I spent the whole morning making such a box of shortbread cookies for my mother and delivering it to my mother. When she ate it, she felt sweet in her heart! I want to say: Mom, I love you!

Baking old man
Stir-fried radish tassels with chopped pepper and garlic

Learn how to cook Stir-fried radish tassels with chopped pepper and garlic with Hot dishes and Quick dishes.

Hot dishes Quick dishes
Shrimp oil and cabbage stew

Learn how to cook Shrimp oil and cabbage stew with Hot dishes and Home cooking.

Hot dishes Home cooking
New Orleans Grilled Chicken Wings

It's so delicious.

BBQ Oven dishes
Blueberry noodles by: Staff writer of Pulan Hi-Tech Blueberry Food

Learn how to cook Blueberry noodles by: Staff writer of Pulan Hi-Tech Blueberry Food with Staple food and Home cooking.

Staple food Home cooking
Creative new product Stir-fried pickled mustard with ham

In the hot summer, do your meals feel unpalatable and you lose your appetite? This dish was created by accident. It feels good and easy to learn. Hey, come and try it.

Hot dishes Boss dishes
Milk biscuits

Weekend parent-child activities, family baking time, simple cookies, extraordinary taste.

Baking Cookies