Recipes
Page 4063 of 6738
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Warm ginger milk tea
A warm ginger milk tea that combines Chinese and Western styles, made with black tea, ginger and milk.
Drinks Clear water -
Exploded chicken steak
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Snacks children -
Casserole Bone Soup Vermicelli
Vermicelli has always been my favorite since I was a child. I love its crystal clear color and soft and refreshing taste. Whether it is served cold or cooked in soup, it tempts my heart. Vermicelli itself has no taste, but vermicelli has good flavor attachment. It can absorb the flavor of various delicious soups and make itself delicious.
Soups Home cooking -
Cold Rabbit
Eating rabbit cold is a way to make rabbits, which comes from the practice in Zigong
Hot dishes old man -
Rice wine boiled chicken
Hakka rice wine has the effects of replenishing blood and qi, activating blood and dispelling cold, and activating the muscles and collaterals. Women in Guangdong will use this chicken wine to replenish their bodies after giving birth to children. It can replenish qi and blood to help restore health, and it can effectively promote the contraction of the uterus. It is also good for women to cook for themselves once or twice after their menstrual period. You must know that during those days, the body's resistance decreases and it is easy to catch cold. This chicken wine can help you with your defense, drive away the cold and dampness in your body, and make you feel relaxed and no longer feel heavy and sore!
Soups Hakka rice wine -
Steamed Milk Poria Cake
Poria steamed cake is highly praised. Turn water into milk again. There is no faster way to do it. Put a pot of water on the fire, and it takes less than fifteen minutes to mix the batter and fill the mold, just as the water is boiling into the pot. The steam steamed for about fifteen minutes. The batter swells up like a miniature orogen, unable to hold its surface and cracking. Finally, the flowers blossom and take shape, the dust settles, and the pot is ready. . . Slightly sweet but not greasy, soft and elastic. . .
pastries children -
Stir-fried Chinese cabbage core with mushroom oil and tofu
Learn how to cook Stir-fried Chinese cabbage core with mushroom oil and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork and pickles
Our family doesn't like pickles when eating, so we fry one plate at a time and take a small plate at a time. It goes well with rice or porridge. When the weather is hot, you can put the fried pickles in the refrigerator and heat them in the microwave for 30 seconds each time.
Side dishes Dried red chili pepper -
Scrambled eggs with tomatoes (Musu persimmon)
Scrambled eggs with tomatoes, sour and salty.
Vegetarian dishes Cooking wine -
Pumpkin🎃Steamed buns
It's fluffy, soft, and has a sweet taste. It's very good.
Staple food Home cooking -
【Northeast】Stir-fried White Jade Mushroom
Learn how to cook 【Northeast】Stir-fried White Jade Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-rolled noodles
My family from Shaanxi loves noodles, and we eat noodles once every few days.
Noodles Flour -
Red bean and date rice dumplings
The Dragon Boat Festival is coming soon, let's make rice dumplings. I only know how to make Jiaxing rice dumplings. I have served meat rice dumplings before, but this time I made a vegetarian version - red bean and date rice dumplings.
Snacks old man -
Claypot red curry braised chicken wings
Curry chicken and braised potatoes is a home-cooked dish that goes well with rice. I bought a pack of red curry paste in the supermarket. I didn't have to chop the whole chicken into pieces, so I used chicken wings instead. I simmered it in a casserole without changing the pot in the middle. I simmered it until the end. When I saw the finished dish, I remembered three words that cook friends often mentioned: rice will suffer.
Hot dishes Home cooking -
All-Purpose Sauce-Shiitake Mushroom Sauce
When life is busy, I will buy a bottle of finished sauce with various additives to fool me, but in fact, the sauce I make is just as delicious, and more reliable and safer, this all-purpose mushroom meat sauce. Rich in nutrients and delicious. Whether it is supplemented with staple foods such as steamed buns and noodles, or stir-fried vegetables and rice, it is always delicious.
Home cooking Homemade sauce -
Spicy preserved egg tofu
Learn how to cook Spicy preserved egg tofu with Vegetarian dishes and Aged vinegar.
Vegetarian dishes Aged vinegar -
Fruit (vegetable) salad
Learn how to cook Fruit (vegetable) salad with Western food and Broccoli.
Western food Broccoli -
Lemon Chicken Feet
Learn how to cook Lemon Chicken Feet with Cold dishes and Home cooking.
Cold dishes Home cooking