Recipes
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Digestive biscuits
Follow Mommy Taotao to make digestive biscuits. They are crispy and delicious, exuding the aroma of pure wheat. They are free of colorings and preservatives. They are truly healthy and high-quality biscuits, suitable for all ages!
Baking children -
Secret Beer Duck
Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Hot dishes Sichuan cuisine -
Stir-fried eel sections (sections) with leeks
When making stir-fried eel, it is the perfect combination with leeks. It can get rid of the earthy smell of eel and bring out the fragrance of leeks. This dish is also a home-cooked dish in our hometown. My mom used to make it when I was little, but I just made it today after many years. It reminds me of the taste of my mom’s cooking!
Hot dishes Home cooking -
Stir-fried Pork Belly and Beans
Learn how to cook Stir-fried Pork Belly and Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour green pepper
Sweet and sour green peppers are actually an upgraded version of tiger green peppers, haha, I personally like sweet and sour dishes, and everyone is welcome
Hot dishes Garlic -
Chongqing dry noodles
To say what Chongqing people think about food, it’s nothing more than what seasonings are to chili and Sichuan pepper; snacks are to hot and sour noodles and noodles, and banquets are to hot pot and grilled fish. Every city has its own unique memory and soul. Food always gives people one more taste memory of this city. Only after China on the Tip of the Tongue performed Chongqing Noodles so perfectly and temptingly in 2014, Chongqing Noodles became popular all over the country and even overseas, and the admiration and longing for it seemed to be overwhelming. Thousands of kilometers away, the longing for a bowl of authentic Chongqing noodles makes people feel pity. As a Chongqing native, I feel so happy. I can understand that kind of expectation. It’s like I was studying abroad. As soon as I returned to my hometown and set foot on the land of Chongqing, the first thing I did when I got off the car was to eat a bowl of hot noodles. The delicacies of the mountains and seas are not as real as this mouthful of hot soup, the tangy aroma of green onions, and the red chili oil. Taking a closer look at the many types of noodles in the world, there are only two types, those with soup and those without soup. Noodles with soup are called soup noodles, and noodles without soup are called dry noodles. Old Beijing fried bean paste noodles, Hubei Wuhan hot dry noodles, Sichuan Dandan noodles, and Yibin burning noodles are all dry noodles; not to mention noodles with soup. Noodles of different sizes and shapes are cooked and put into soups of different flavors or topped with whistles made of different ingredients to become a variety of soup noodles, such as beef noodles, pickled cabbage shredded pork noodles, chicken noodles, egg noodles, etc. To say which is better, soup noodles or dry noodles, is like asking which is more important, the left hand or the right hand. Which one is more delicious can only depend on the preference of the person eating it. However, dry noodles and soup noodles have distinct characteristics. If noodle soup allows diners to savor the deliciousness of the soup, then the noodles can only play a supporting role. A bowl of steaming soup, whether it is chicken soup or bone soup, the soup is clear, a mouthful of hot soup, a mouthful of hot noodles. The charming aroma of green onions intoxicates the heart, the numbing pepper numbs the tongue, the delicious soup moistens the esophagus and stomach, and the red chili oil intoxicates the taste buds. A small bowl of hot noodle soup, what you eat is the noodles, what you taste is the soup, and what you taste is the flavor. How can one not love it. Compared with soup noodles, dry noodles are more direct and refreshing. It is very similar to the cheerful and fiery character of Chongqing people, without the sloppiness of noodle soup. The noodles are cooked, mixed with various sauces, and eaten as much as you like. There are no fancy supporting roles on the soup noodles, and the dry noodles are more straightforward. Whether it's peanut butter or tahini, noodles look more appetizing after being dressed in a sticky coating. The dry noodles with thick oil and thick sauce will make people devour happily and happily. The noodles in dry noodles are the real protagonist. If soup noodles make people appreciate the soup, then dry noodles are the noodles that make people addicted to it. No matter what kind of noodles it is, as long as you like it. Just like fine wine, regardless of whether it is high or low, it is a kind of enjoyment. There is no big or small delicacy, because when the real delicacy is combined with the taste buds, it is like a vigorous love...
Staple food Pasta -
Homemade braised eggs, simple, healthy and delicious
My son likes to eat eggs very much. Occasionally, I saw the recipe of braised eggs on the Internet, so I tried it. Not to mention the way my son devoured it, even my husband, who rarely eats eggs, couldn't resist the temptation. He ate three or two at once, and he felt so successful. You should try it too.
Snacks Home cooking -
【Sichuan】Stir-fried shredded pork with chives
Leeks are tender and fragrant, and stir-fried with meat can play a very good role in replenishing calcium.
Hot dishes Home cooking -
New Style Mixed Sansi
Learn how to cook New Style Mixed Sansi with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mashed potatoes
I was having dinner with my aunt during the National Day this year. I heard from my aunt that this is a dish that my aunt must make every time we get together at home. I stole it from the side and cooked it at home on the last day of the National Day holiday. It was very good!
Dessert Edible oil -
Santa Bread
The traditional Western Christmas that young people love is about to make its debut; although there is still some time before the festival, there is already a strong Christmas atmosphere on the streets~~~ I always belatedly realized, should I do something to celebrate the occasion? Haha: It seems complicated but it is actually much easier than other shaped breads. If you don’t believe me: try it too~~~
Baking Butter -
Fried spiced peanuts
This year’s peanut harvest is bumper. My husband works out of town. He always brings fried peanuts with him when he comes home once a week. Peanuts are a must-have on the table when my mother-in-law is here. Maybe this is the taste of home that my husband remembers! No matter how far away or how long he is away, what he will never forget is his hometown flavor!
Side dishes Home cooking -
Minced Pork Vermicelli
Minced meat vermicelli is soft and tender, bright red in color, refreshing and pleasant, and can also be eaten as a staple food. It is a salty and delicious home-cooked dish.
Hot dishes Home cooking -
Ginger Duck
Learn how to cook Ginger Duck with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Fragrant and delicious---shepherd's purse wontons
Chop shepherd's purse and pork into fillings and wrap them in large wontons. When you bite into the filling, your mouth will be filled with fragrance. The filling is like jade, soft and not greasy, and the room is filled with a refreshing fragrance. This is the pure natural fragrance that comes from the depths of the soil in spring. This is nature's gift to us.
Staple food Pasta -
Custard Puffs
When making custard sauce, I thought of puffs, so I made puffs directly and wrapped them in custard sauce. The crispy puff skin and the delicate and tender custard sauce are integrated into one. The crispy texture, accompanied by the mellow and smooth custard, and the light lemon flavor, are sweet and delicious, with endless aftertaste!
Baking children -
Secret Steamed Eggplant
As we all know, eggplant consumes a lot of oil, and the classic dish eggplant stew also needs to go through a process of oiling to make it delicious and delicious. However, Cantonese people's eating habits tend to be light, which is also the first prerequisite for healthy living habits. My family especially likes to eat eggplant. After Shi Shang Zui Yi kept experimenting, I came up with a steamed eggplant that is less oily, delicious, and does not need to be fried, which is comparable to eggplant in a pot. Those who love eggplant may wish to try it~
Hot dishes Home cooking -
Matcha Green Plum Cake
I fell in love with the fruit cakes after I made cherry tomato cakes last time. They are sweet and soft with a hint of fruity aroma, which makes people feel a little surprised. After using the mold to cut out the patterns they like, the children like to eat them very much. Because green plums taste too sour, they are generally processed into preserves, candied fruits, etc. Green plums have the effects of eliminating fatigue, increasing energy, and improving gastrointestinal function. Green plums are also beneficial to the body's absorption of calcium, and are a snack food that can help children and the elderly supplement calcium.
Snacks Flour