Recipes
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Pure meat buns
For pure meat buns, choose 40-60% fat and lean pork belly, and mix the stuffing in one direction to make it more chewy.
Staple food Home cooking -
Dandelion Egg Fried Rice
The fragrance of wild vegetables in spring arouses the interest in eating wild vegetables in different ways. If you add flowers to eat, there will be more ways to eat wild vegetables!
Staple food Home cooking -
Winter Melon and Corn Soup
Learn how to cook Winter Melon and Corn Soup with Soups and Home cooking.
Soups Home cooking -
【Four Leaves Restaurant】Cherry
Keep the delicious taste of cherries
Snacks Dessert -
Pig's feet and soybean soup
Learn how to cook Pig's feet and soybean soup with Soups and Home cooking.
Soups Home cooking -
Walnut yogurt
Put chopped walnuts in the yogurt, fragrant
Drinks Banana -
Crispy wing root
Learn how to cook Crispy wing root with Snacks and Chicken wing root.
Snacks Chicken wing root -
Beef offal
This is the perfect pot to eat in winter
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled toothpick meat
My favorite is toothpick meat. I love it no matter what kind of cumin or spicy it is. Traditionally, toothpick meat is over-fried, but if you eat too much fried food, you will always worry about being unhealthy. Then bake it in the oven. The toothpick meat can be fully cooked without a drop of oil. As long as the toothpick meat is grilled well, you have the final say as to what flavor you want. You can add whatever seasoning you like. The one I have today is spiced.
BBQ Home cooking -
【Spicy Pan-fried Hairtail Fish】--- Crispy-skinned fish full of various flavors
Although hairtail is a very common food, it is rich in nutrients and is delicious whether braised or steamed. But there is also the most delicious pan-fried version, which is unforgettable. Pan-fried hairtail is great with wine or rice. The outside is crispy, but the fish inside is tender.
Hot dishes Home cooking -
Curry Beef Vermicelli Soup
Good morning 😄, today’s breakfast is curry beef vermicelli soup with pan-fried steamed bun slices. Are there any fans of Northwest cuisine? 😘
Soups Home cooking -
Corn Roast
For a simple corn frying, if you want it to be crispy, add more oil. If you want it to be a bit fried, just add more oil. If you want it to be soft, just touch a little oil in the pot.
Hot dishes Home cooking -
(Northeast) Northeastern Rice Balls
Potato sauce rice dumplings are a very affordable fast food with rice and vegetables in Northeast China. They are very popular among young and old. In the streets and alleys here, there will always be stalls selling rice bags, a piece of Chinese cabbage stuffed with rice, green onions, coriander, lettuce, potato sauce, chili oil, and other ingredients to ensure you have a delicious meal. When I was a child, my grandma made potato sauce for us by steaming the potatoes in a pot, then crushing them, and finally frying the potatoes in oil, making them into a puree and adding it to the sauce. It was old-fashioned potato sauce, dry and fragrant. When my mother makes potato sauce for us, she cuts the potatoes into cubes, then puts oil in the pot, adds the potato cubes and stir-fries, then adds the sauce, adds water to cover the potato cubes, and slowly simmers until cooked. I have simplified the steps now, frying the sauce directly in the pan, pouring in potato cubes and simmering, but I think it tastes better this way, the mashed potatoes are more delicate and flavorful, and with the Northeastern homemade miso, it is so fragrant.
Staple food Home cooking -
"Golden Grape Balls" - golden in color, crispy on the outside and tender on the inside, sweet and delicious
I learned this snack from TV not long ago, and I made it for the first time today. It felt good and was very successful. My husband likes it very much, and I hope my friends who like it will like it more.
Snacks Bread crumbs -
Braised Yellow Croaker
Learn how to cook Braised Yellow Croaker with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Three treasures marinated in summer honey lees - duck tongue, wing tips and pig intestines
In the hot summer, I would like to introduce to you a simple and cool dish. It can be a solid dish to satisfy carnivores or as a snack.
Hot dishes Home cooking -
Crispy Radish Sour
Learn how to cook Crispy Radish Sour with Cold dishes and Chili.
Cold dishes Chili