Recipes
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Chocolate Pie
The crispy texture is very good when you enter it. Savor the rich chocolate flavor and the sweetness of the cream. Slowly feel the chocolate crispy beads popping in your mouth. It is very delicious~
pastries Cake flour -
Chive meatballs
Learn how to cook Chive meatballs with Hot dishes and Chives.
Hot dishes Chives -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Cold dishes and Aniseed.
Cold dishes Aniseed -
Stir-fried yuba and fungus
Learn how to cook Stir-fried yuba and fungus with Vegetarian dishes and Doupi.
Vegetarian dishes Doupi -
Once baked, it’s as deep as the sea—unusual home-cooked vegetable tortillas
Today I’m making vegetable tortillas. I know the list of ingredients looks long (it’s like a sea of ingredients once you bake them), but I promise it’s really simple to make. I make a vegetarian combo, if you really want to make beef, chicken or pork just swap out the meat you like, potatoes and you're good to go...or just throw it all together!
Staple food Home cooking -
Braised noodles with pickled cabbage and minced pork
I'm not picky about food, but even though I'm not picky about food, there are still a few things that I don't like to eat very much. When I say I don't like to eat very much, I mean eating less, not not eating them at all. Among the things I don't like to eat are sauerkraut. Today I wanted to put it together with the things I like to eat. Would it be delicious? Otherwise, I was not disappointed when I made it. My baby even ate a bowl of it! Haha
Noodles Edible oil -
Purple Sweet Potato Light Cheesecake
I have been diving into major food forums, and today is my first time to post. I would like to ask you for advice on any shortcomings. I have both hands busy preparing to bake the cake and taking photos of each step. It is very hectic. Ever since I tinkered with the oven at home, I rarely bought biscuits and cakes outside. I was really worried about the various additives in them, so it was better to make them myself and eat them with peace of mind. Even my husband, who never eats sweets, couldn't help but eat a big piece. If I hadn't stopped him in time, the whole six inches would have gone into his stomach. This snack is not very sweet. I reduced ten grams of sugar from the original recipe and added healthy diced purple potatoes, so it is suitable for most people to enjoy. The original recipe comes from Gourmet World Gentle Nuan Bing, I have slightly changed it, and I would like to thank her.
pastries Baking -
【Four Leaf Restaurant】Chicken Leg Burrito
Learn how to cook 【Four Leaf Restaurant】Chicken Leg Burrito with Staple food and Home cooking.
Staple food Home cooking -
Braised Pork Liver
It’s no different from the cooked food you buy in the market
Cold dishes Home cooking -
Nutritious Shrimp and Seasonal Vegetable Braised Rice
Today is Mother’s Day, and I can’t be with my mother. I am also a mother. My baby is still young and I don’t know what Mother’s Day is, so I will treat myself😊 This braised rice is very simple, but nutritious and delicious
Staple food Home cooking -
Pepper fish fillet
One fish, four meals·Pepper pepper fish fillet
Hot dishes Chicken Essence -
Plum Blossom Cake
Learn how to cook Plum Blossom Cake with Snacks and Brown sugar.
Snacks Brown sugar -
Fried pork slices with mint
A mint plant planted in the spring of 2015 is growing vigorously, sprouting new buds one after another. It is often pruned to look greener and more tender. Sometimes the cut mint is temporarily inserted into a vase as a small potted plant, but it still cannot be used up. It has rained a few times recently, and the mint has grown many new branches unscrupulously, squeezing the already limited space into an airtight place. A gust of wind blows, and the dead leaves at the bottom are scattered all over the ground. When your toes touch it, it emits bursts of fragrance. My mother reminded me on the phone that mint leaves are the most tender in spring and summer, and are great for making tea and stir-frying meat. That night, I fried a plate of meat slices with the cut mint leaves. It was so delicious that even my breath became fresh.
Hot dishes Home cooking -
Family version of three fresh buns
Those who love vegetarian buns should check it out
Staple food Home cooking -
Sichuan style hot and sour noodles - use Haidilao to make simple hot pot hot and sour noodles
I remember when I was in college in Chengdu, one of the most memorable things was Sichuan delicacies, such as dandan noodles, hot pot, Chuan Chuan Xiang... and the hot and sour noodles sold at street stalls outside the school gate at night. After self-study in the evening, I always felt hungry for no reason, so I invited a few classmates from the dormitory to eat hot and sour noodles and chuanchuanxiang outside the school gate. After a bowl of rice noodles, I felt that my good mood for the day had found a happy ending, and I was very satisfied. Maybe it’s because living in the clear years of campus life makes it easier for a simple heart to be satisfied. An ordinary bowl of hot and sour hot pot noodles can bring you a solid night's sleep and delicious dreams... I still remember once asking the aunt who sells hot and sour noodles how to make the hot pot soup base. Because she is a regular customer, the aunt enthusiastically wrote me a recipe. I was dumbfounded when I saw it - so many ingredients? ? And most of them have never been seen. You must know that it was a really unworldly era. At that time, let alone making hot pot base, I could make a mess in the kitchen at home even if I fried a poached egg. It's strange for this person. After becoming a wife and a mother, everything seems so simple and natural. I have become more proficient at doing housework, becoming more proficient at raising children, and becoming more comfortable cooking... all these changes are not so much that time changes people, but that love changes people. Cooking delicious meals for my husband, taking the children to play and sleep, and seeing my family healthy and happy, I feel that all the efforts are so wonderful... Although the busy and bumpy time has made youth drift away, what I have gained is the full of touching and love stories sealed in my memory... Many years later, I still miss that bowl of hot and sour noodles. Although I have eaten many places later, I always feel that the taste of that bowl in my memory is the most authentic. A few days ago, I accidentally bought Haidilao's hot pot base in a Chinese supermarket. I used it to make a simple bowl of hot and sour hot pot noodles. I was pleasantly surprised to find: it actually tastes like this! Even though I searched for it thousands of times, I suddenly looked back and found it in the dim light. I specially made a new one today and took advantage of the good light during the day to take a photo and write it down to share with all my friends who like hot pot hot and sour noodles.
Staple food Home cooking -
Stir-fried shrimp with white radish
White radish is rich in vitamin A and vitamin C, which can improve immunity and prevent arteriosclerosis. At the same time, the dietary fiber content in white radish is also very considerable, which can promote gastrointestinal motility, aid digestion, eliminate constipation, and have the effect of detoxification and beauty.
Hot dishes Home cooking -
【Cold kelp shreds】--refreshing and delicious
The cold kelp shredded with kelp as the main ingredient is a very delicious cold home-cooked dish with a salty and slightly spicy taste. Kelp is a marine vegetable that can prevent thyroid goiter, cretinism, rickets, and rickets, and can also protect against radiation. Therefore, cold kelp shreds are a home-cooked delicacy that is rich in iodine and very healthy. It can be eaten by the general public. Patients with goiter, cretinism, rickets, rickets and iodine deficiency can eat more. Patients with insufficient energy and blood are better. Kelp contains ingredients that can protect against radiation, so computer users can eat more of it.
Cold dishes Home cooking -
Grilled Clams with Pickled Peppers
This is a simple and delicious grilled dish. The clams are rich in nutrients, and the meat is tender and delicious. No matter how you cook them, they are very delicious. The texture of the grilled clams with pickled peppers is different from that of fried clams. The reason why they are delicious is that they have a little more dry aroma. Summer is here, sometimes I am lazy, and it is best to make a lazy and delicious delicacy. You must try it
Hot dishes Home cooking