Recipes

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Garlic Eggplant

Learn how to cook Garlic Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Milk salt chive soda crackers

I've been craving for savory snacks lately, so I made these cookies! I saw another recipe before, so I improved it myself, and it tastes delicious when baked! 🌸

Baking Butter
Hibiscus Egg Roll

This is a simple, delicious and nutritious breakfast made of fresh shrimp, egg skin and carrots.

Snacks Home cooking
Mango flower

Mango season is here. Wouldn’t it be more appetizing to cut it into flowers? Get started! ^_^Zero failure!

Afternoon tea Dinner with friends
Spinach soup

Grandma said she wanted to drink spinach soup in the afternoon, so she cooked it for her. It was delicious. Grandma loved it

Soups MSG
Sesame paste louvers

Learn how to cook Sesame paste louvers with Hot dishes and Beef louver.

Hot dishes Beef louver
Cold and Spicy Fungus

Sometimes when I go to a restaurant to eat, I always order this dish. Because I particularly like the spicy and sour taste, and I also like to eat fungus, I learned this dish myself and make porridge for breakfast. It is a delicious side dish.

Cold dishes Black fungus
[Chicken and Tofu Balls in Tomato Sauce]: Sweet and sour, smooth and no burden

Chicken is a kind of meat with low fat and high protein, and chicken breast is one of the representatives. Because there is basically no oil, the taste will inevitably be affected, making it dry and dull. Usually, when making meatballs with chicken, adding some pork fat can make the meatballs oily and not dry. In view of the special situation at present (carrots need to be reduced in fat), I added some tofu to the meatballs I made this time, mainly because I wanted to use the tenderness of the tofu to neutralize the texture and make the meatballs taste tender. This meatball, if eaten directly, has a slight aroma of soy products and is light and not greasy. This time I added tomato sauce and simmered it together. The sweet and sour taste and bright red color gave it a unique flavor.

Hot dishes Home cooking
Delicious egg tarts

I bought the egg tart shell, and the egg tart liquid inside is very simple to make. It tastes no worse than the ones bought from outside~!!!

Baking Cream
Rose Nougat

I specially dried some of the petals of the roses I picked today in order to use them to make nougat and biscuits. Use flower petals to dry, the pieces are relatively large and easy to use. This nougat is made of dried rose petals. Doesn’t the nougat look much more beautiful with rose petals added? ! It still tastes delicious! Also, this time I used a bread machine to make it. Using a bread machine is really convenient, quick and hassle-free, and because the bucket of the bread machine is non-stick, there will be no material sticking to the bucket and no food will be wasted. Do you like the nougat with rose petals that can be made in just ten minutes? If you like it, give it a try. Of course, the ten minutes refers to the time to make nougat, and the peanuts and petals are prepared in advance.

Dessert Afternoon tea
Beef wontons in sour soup

I went to Xi'an for a few days a few days ago and ate sour soup dumplings at Huifang. When a large bowl of dumplings was served, I was amazed by its appearance and tasted the dumplings. They tasted very fresh (¯﹃¯). After I came back, I copied it, replaced the dumplings with wontons, and made this sour soup beef wontons~

Staple food Home cooking
baguette

Making baguette bread is really simple, but the fermentation time is a bit long and requires patience. If you don’t understand anything, please leave me a message.

Baking Fresh yeast
Tea eggs

Five-spice tea eggs are a famous Han snack. In the past, food was scarce and vegetables could only be eaten during the Beginning of Summer. Because on the day of Beginning of Summer, there is a custom of eating Beginning of Summer eggs, fighting eggs and praying for blessings. Nowadays, eating tea eggs is almost a cliché. However, it is not easy to make tea eggs flavorful and delicious.

Hot dishes Home cooking
Honeycomb Cake

Learn how to cook Honeycomb Cake with Baking and Condensed milk.

Baking Condensed milk
Matcha whirlwind cake roll

It seems that cross-border play is very popular now. Even cake rolls are popular with whirlwind. When a whirlwind blows, the cake roll also changes its appearance. To put it bluntly, whirlwind cake roll is a two-color cake roll. The appearance of the whirlwind can only be seen with the change of color. If you want to bake beautiful patterns, you need to use the same tool. What kind of tool? Wow haha, everyone has it and no need to configure it separately

Baking Afternoon tea
Japanese soba noodles

Soba noodles often appear in Japanese dramas. Every time I see them, I think: they must be delicious. I happen to have some katsuobushi flowers at home, which can be used to make Japanese-style soup stock. Although there is no Japanese soy sauce, I can use light soy sauce instead, and the taste is also excellent.

Noodles Buckwheat noodles
Steamed Egg

Learn how to cook Steamed Egg with Soup and Home cooking.

Soup Home cooking
Spicy fern stir-fried tofu

I like to eat bracken, especially pickled spicy bracken, whether it is stir-fried meat or stir-fried vegetables with a little spicy bracken to go with rice. Bracken is a wild vegetable with high nutritional value. It is rich in protein, carbohydrates, organic acids, cellulose and multiple vitamins. It has the functions of refreshing, removing greasiness and aiding digestion. Stir-fried tofu with spicy bracken adds a spicy flavor to the plain tofu. When you eat it, you have the softness of tofu and the crispness and refreshing taste of bracken.

Hot dishes Home cooking