Recipes
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Braised chicken feet with black bean sauce
I love eating chicken feet in oyster sauce when I go to a restaurant for breakfast. This time I bought it at home to relieve my addiction.
Private kitchen Blended oil -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
Kimchi egg roll
I have a lot of pickled kimchi at home, so I try to eat it in different ways. My husband has had a cold these days and wants to eat something with a strong flavor, so I just want to try it! You can also give it a try.
Hot dishes Home cooking -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Sweet Potato Mashed
Sweet potatoes have the effects of replenishing deficiency, replenishing qi and strength, strengthening the spleen and stomach, and strengthening kidney yin, making people live longer and less sick. It can also replenish the heart, harmonize the blood, warm the stomach, fatten the five internal organs, etc. The contemporary "Chinese Materia Medica" says it: sweet in taste and calm in nature. Returns to the spleen and kidney meridians. Buxing Zhong and blood, replenishing qi and promoting fluid production, widening the stomach and intestines, and relieving constipation. It is mainly used to treat spleen deficiency and edema, sores, swelling and poison, intestinal dryness and constipation.
Snacks children -
【Shandong】Cold celery and yuba
New Year's Eve dinner is also called reunion dinner, reunion dinner. During the Chinese New Year, yuba will inevitably appear on the dining table, so why should we eat yuba for the New Year’s Eve dinner? Yuba symbolizes abundance and is an essential dish on New Year’s Eve. We all know that yuba is a derivative of soybeans. Compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good dietary habit. Therefore, a must-have dish for New Year’s Eve dinner must be yuba. I made yuba into a cold dish, which is fresh and refreshing
Cold dishes Home cooking -
Salt-baked native eggs
Free-range eggs have a long nutrient accumulation cycle, low water content, and higher levels of omega-3 unsaturated fatty acids (ω-3) and phospholipids, which are very good for cardiovascular protection, and omega-3 unsaturated fatty acids are the protectors of our lives. Real free-range eggs are more delicious than any kind of eggs sold in the market. Even boiled eggs are delicious, and they are even more delicious when baked with salt!
Quick dishes Coarse sea salt -
Sweet and Sour Tianqi
Tianqi can be eaten raw. After eating Tianqi in sweet and sour sauce in a hotel, I always felt a little uneasy. I feel that it is more reassuring to blanch the green leafy vegetables before processing.
Hot dishes Vegetarian dishes -
Lunch for one person - braised fish roe rice bowl
When I was eating alone, I couldn't eat too much food, so I made a rice bowl and it was delicious. My cholesterol is a bit high. I can cook some oatmeal and drink it at night to lower my cholesterol.
Staple food Home cooking -
Delicious glutinous rice siomai
One time I bought some glutinous rice siomai at a bun shop, but after eating one I couldn't eat it. My mouth was full of the smell of five-spice powder, and the glutinous rice was too badly cooked and had no texture. So I tried making it myself when I went home. It tasted quite good. Many friends also asked me to share how to make siomai. Today I went to my friend's house and made a lot of siomai together. We all liked it and finished it quickly. The pictures I took today are not good enough because I really couldn’t free my hands to take pictures. I collected pictures taken by my friends. I still took pictures of the whole process and shared them with you.
Snacks Home cooking -
Green pepper pig ears
I ate pig ears when I was a kid, but haven’t eaten them for a long time. It's easy and time-saving.
Private kitchen Pig ears -
Stir-fried mushrooms with lettuce
A simple and delicious quick dish, in one word, fragrant.
Hot dishes Home cooking -
Garlic oysters
Oyster meat is plump and smooth, delicious and nutritious. It is known as "sea milk". The meat contains a variety of vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients. The calcium content is nearly 1 times that of milk, and the iron content is 20 times that of milk. It has the effect of strengthening the skin and beautifying the skin.
Private kitchen Shandong cuisine -
Spinach Cheese Sesame Toast
Such a simple-looking toast contains both protein and rich vitamins and trace elements. For children, this combination can also supplement calcium.
Breakfast Afternoon tea -
Stir-fried mutton
Learn how to cook Stir-fried mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pancake
Crispy and crispy, fragrant like pork, the texture and taste can meet your needs
Staple food Home cooking -
Stir-fried pork elbows with skin
Elbows are usually roasted, stewed, marinated, steamed, and simmered at home. I have never fried them before. I saw this stir-fried pork elbow dish with skin on a food show a few days ago. I also tried to make it. The original dish was made with red oil, but I was afraid it would be too spicy and the children at home would not be able to accept it.
Hot dishes Home cooking -
Stir-fried Tremella, Shrimp and Celery
My children asked me, apart from making sugar water, what else can I do with this white fungus? So today I fried him a home-cooked side dish with celery and shrimp. It looked very fresh at first, but after adding soy sauce, the whole dish changed into a different style. Although the style changed, it was still delicious. Friends who like it can refer to it before serving it.
Hot dishes Home cooking