Recipes
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Wall-breaking machine fish maw soup
The wall-breaking fish maw soup is super delicate and smooth, you can try it if you like it. Soak 5 red dates, 2 walnuts, 20G lotus seeds, 20G glutinous rice, 800ML water, a bottle of milk, 2 walnuts, 800ML water, and put the yellow rock sugar in isinglass overnight.
Soups Glutinous rice -
Mushroom scrambled eggs
The light gourmet mushroom scrambled eggs are an indispensable delicacy on the summer table. Mushrooms are served with simple fresh ingredients, simple to make and rich in nutrients.
Hot dishes Home cooking -
Steamed hairy crab
This is the time when the hairy crabs are plump and plump, a delicacy not to be missed.
Home cooking Seafood -
Clear lungs and moisturize dryness~~Snow pear, water chestnut, lotus root soup
Raw lotus root is cold in nature, while cooked lotus root is sweet in taste, moistening the lungs and calming qi; water chestnuts, also known as underground chestnuts, have the effect of clearing away heat and reducing phlegm, and are a food that prevents cancer and disease; pears can improve breathing and lung function. This soup is a must-have for the elderly and children in winter. Drinking more of this soup can help the whole family keep their respiratory tract clear and healthy throughout the winter. Both my children and my husband have been coughing recently. I don’t know whether it’s because of the continuous haze or a cold, but the coughs have been intermittent. Make some soup for your family to drink, which can moisturize the lungs and reduce phlegm.
Soups Soup -
Shredded Sweet Potato
Learn how to cook Shredded Sweet Potato with Vegetarian dishes and Edible oil.
Vegetarian dishes Edible oil -
Oyster cake
Sea oyster cake is a traditional snack in Fuzhou and Funing. Round, golden in color, with crispy shell and delicious filling, it can be eaten alone as a snack. Oyster cakes are an extremely common snack in this old city. Most people in Fuzhou regard oyster cakes as a side dish for breakfast porridge. The oyster cakes are charred on the outside and tender on the inside, and are paired with a bowl of Dingbian paste (pot paste). The texture is so smooth that you won't get tired of eating it. Sea oyster cakes are particular about the ingredients used. The soaked rice and soybeans are ground into a paste. Sea oysters must be used as the main ingredient. Ladle the thick rice milk onto a special long iron grate, put the stuffing mixed with lean pork, celery, etc., add an oyster, pour some more rice milk, cover it and seal it, then put it in an oil pan and fry until both sides are brown, and then pick it up. Because of the addition of sea oysters, the oyster cakes are fresh and fragrant, crispy on the outside and tender on the inside, oily but not greasy. There is also a poor man's oyster cake, which uses simple ingredients. There is no oyster, but cabbage, garlic leaves, seaweed, and mung bean sprouts. You can tell at a glance whether there are oyster cakes with oysters or without oysters. The ones with oysters are plumper and larger, and of course the price will be unceremoniously twice as expensive.
Staple food Home cooking -
Qiu Er Yam Sand Ginger Chicken
The chicken is smooth and tender, the yam powder is glutinous, and the fungus is crispy and plump. Together with the unique aroma of sand ginger, it is a healthy and nutritious steamed dish.
Hot dishes Home cooking -
Stir-fried pork with lotus root
Refreshing, crispy and sweet
Hot dishes Lard -
Geleshan Spicy Chicken
Spicy and fragrant, simple to make, a perfect dish to go with wine and rice.
Hot dishes Common dishes -
Lotus Root Huaishan Soup
Learn how to cook Lotus Root Huaishan Soup with Soups and Soup.
Soups Soup -
Fried broad beans with pickles
Learn how to cook Fried broad beans with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour cowpeas
Cowpeas are not easy to taste, but stir-frying with sweet and sour can make them tasty and appetizing
Hot dishes Vegetarian dishes -
Hot and sour cabbage
Learn how to cook Hot and sour cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Portuguese egg tart
Portuguese egg tart, also known as Portuguese cream tart, caramel macchiato egg tart, and Portuguese tart in Hong Kong and Macao, is a small buttery pastry pie, a type of egg tart, characterized by its burnt surface (caramel after overheating of sugar). Portuguese egg tarts are the most famous snacks in Macau. The egg tarts have a crispy meringue base and a soft egg yolk layer on top. They are both soft and soft, sweet and delicious.
Baking Cake flour -
Ten-inch Salad Meat Floss Version Birthday Cake
Learn how to cook Ten-inch Salad Meat Floss Version Birthday Cake with Baking and Cake flour.
Baking Cake flour -
Fried tenderloin
Learn how to cook Fried tenderloin with Snacks and Home cooking.
Snacks Home cooking -
Creamed Broccoli
This privately made creamy broccoli dish, although it doesn't look very good, is very fragrant, smooth, and full of rich milky flavor.
Hot dishes Broccoli -
Tenderloin in Thai Sweet Chili Sauce
Learn how to cook Tenderloin in Thai Sweet Chili Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking