Recipes

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Diced carrots and cucumbers

Learn how to cook Diced carrots and cucumbers with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Melon and Turtle Soup

Today I recommend you a winter melon and turtle soup. This soup is not fishy or greasy, and is extremely delicious. It is not as good as eating big fish or meat. It is not only a great tonic, but also has the effect of moisturizing and anti-aging.

Soups Home cooking
Yunnan colorful glutinous rice

Friends who have been to Yunnan have all tasted that Yunnan’s dishes are delicious, but Yunnan’s colorful glutinous rice is even more unique. It tastes slightly sweet and soft, and is dyed with pure plant elements. It also has dietary and health-preserving effects. The rice grains are as colorful as gems and dazzling, and are appetizing. I admire the food culture of Yunnan. I am lucky enough to make a five-color Yunnan rice by myself. It is so pleasant...

Staple food Home cooking
Thousand layer fruit cake

Learn how to cook Thousand layer fruit cake with Dessert and Birthday.

Dessert Birthday
Beer braised pork

Adding beer to the dish will greatly increase your appetite. The oily but not greasy beer-braised pork melts in your mouth and is full of flavor.

Hot dishes Chinese banquet
Braised Potato and Meatballs

It is a very simple braised dish, using fresh small potatoes that have just come off the market. They are about the size of a ping pong ball and are very cute when held in the hand. The meatballs with potatoes were made by my mother-in-law and I. There were guests in my hometown that day, and my mother-in-law wanted to make Sixi meatballs to entertain the guests. The mother-in-law and daughter-in-law made one each, fried one, and finally steamed them. There were quite a lot of them, eight of them. The guests only ate a little more than one. The rest, my mother-in-law packed four for me. These four meatballs were about the same size as a small bowl. My husband and I could only eat half of them at a time. Alas, what we made by ourselves was so honest. This time I specially used braised soy sauce, and the dish was indeed more colorful than the usual dark soy sauce and light soy sauce. Of course, the taste was also more fragrant.

Hot dishes Home cooking
【Me Soy Milk Laboratory】Soy Milk Boiled Fish

The weather has really changed a lot. The temperature difference between today and yesterday is nearly ten degrees. It was so cold when I went out in the morning that I wanted to wear a down jacket. I would also like to remind my friends that the temperature difference between morning and evening is huge, so wear more clothes when going out. To prevent colds. In terms of diet, you can also drink more soup to warm the body and stomach. Especially children, whose resistance is relatively weak, should pay more attention to it. Today, the chef recommends you a dish that is very suitable for winter. When the weather gets cold, our family especially likes to drink soup, such as mutton and white radish soup, and crucian carp and tofu soup. These are our family's favorites. I introduced you to the recipe of mutton and radish soup in the previous paragraph. Today I will recommend it to my friends. How to make crucian carp tofu, of course, my method is very different from the ordinary method. Very few people have tried this method, but I strongly recommend everyone to try it. This method not only makes the soup white, but also supplements calcium. The taste can only be described in two words, that is, it is so fresh.

Hot dishes Home cooking
Dry fried king oyster mushroom

Pleurotus eryngii is an edible mushroom that grows in the Mediterranean region of Europe, the Middle East and North Africa, but also grows in parts of Asia. It is named after its almond aroma and fleshy flesh that tastes like abalone. It tastes fresh and tender, has a fragrant taste, and is rich in nutrients. It can be used to cook dozens of delicious dishes, including shredded and stir-fried, stir-fried, braised in braised vegetables, served cold, and even made into soup. It is delicious no matter how you cook it. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It has high nutritional value and is very popular among people. I had seen this method of dry-fried king oyster mushrooms on the Internet before. At that time, I thought that this method must be a trick and would not be delicious. I bought a few king oyster mushrooms and cooked them in the same way. Oops, they were so delicious that I had no friends. I ate them all in one go. It can be seen that delicious food does not necessarily have to be complicated in preparation or gorgeous in appearance. It is the last word that it is delicious. This method of dry-fried king oyster mushrooms is simpler than shutting the elephant in the refrigerator. It is also divided into three steps: cut into slices, fry in oil, and sprinkle with ingredients. When slicing, it should be of moderate thickness. Heat oil in a pan, add the king oyster mushroom slices and fry on both sides. Finally, sprinkle with salt and black pepper, and then eat with confidence. It is really delicious ~ Dear, try it. It is nutritious and healthy, simple and delicious. It’s too simple, I’m a little embarrassed to share it, haha.

Hot dishes Home cooking
[Beauty Fruit Tea Hot Pot] --- Casual hot pot for beauty and beauty

Maintaining beauty and beauty is something that almost every woman hopes to be able to do, but it requires long-term persistence and hard work. Maintaining good health does not rely on one or two days of interest. Scented tea is a good companion for women. Drinking it regularly and in moderation can not only beautify the skin, nourish yin and moisturize the lungs, but also regulate the body and mind, giving people a pleasant mood. On a sunny winter day, there is a small yard, a small table, an alcohol stove, a flower tea pot, a fruit pie, and three or two friends, chatting, drinking tea, and blanching fruits. What a comfortable and relaxing picture. The hot scented tea and sweet fruits are all fascinating.

Dessert Common dishes
QQ sugar pudding

Learn how to cook QQ sugar pudding with Dessert and Apple.

Dessert Apple
Fried broccoli with ham and eggs

Learn how to cook Fried broccoli with ham and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
【Matcha Cake Roll】---I love the fragrant green color

Matcha cake roll, with its fragrant green color, has always been my favorite. Breakfast, afternoon tea... you can have a piece at will, they are all so refreshing and pleasant, leaving a fragrance on your lips and teeth. When making matcha cake rolls, in order to prevent matcha powder from having particles, it is best to beat the matcha in advance. It is not recommended to add matcha powder directly to the egg yolks, otherwise there will be a few matcha particles in the cake roll.

Baking Little fresh
Sauce-flavored loofah

Learn how to cook Sauce-flavored loofah with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Sydney pomegranate juice in early autumn

The fruit of pomegranate is crystal clear, with a beautiful purple color, and tastes sour and sweet. However, pomegranate is difficult to peel. It is most enjoyable to peel it all and eat it in one bite. Pomegranate juice is rich in antioxidants, the chemicals that give fruits and vegetables their deep color and also fight chemicals that damage cells and can lead to cancer or other diseases. Sydney moisturizes the lungs, especially suitable for autumn

Drinks Little fresh
Margaret bread

Another name for the flowery margherita bread: Ardèche.

Baking Breakfast
Mushroom and Chicken Porridge

Chicken has the functions of nourishing the kidneys, nourishing qi, nourishing blood, dispelling diseases, and strengthening the body. Mushroom and chicken porridge is rich in nutrients and has excellent taste. The porridge is thick and fresh, and the chicken is crispy and fragrant. It is suitable for all ages.

Porridge Maternity
Mango milk

A simple drink...

Dessert Drinks
Crispy and delicious snacks - coconut shortbread

After yesterday's weather forecast warned of a new round of drastic cooling, I began to think about ways to keep out the cold. Although I grew up in the North, and have experienced temperatures of more than 20 degrees below zero, I still shiver when I mention the cold, as I am naturally afraid of the cold. In addition to adding clothes, food and all kinds of desserts must be prepared. If you don't wait now, why wait when? . This shortbread has grated coconut added inside. In addition to the milky flavor, it also has a rich coconut flavor. It tastes crispy and delicious. Paired with coffee, it would be perfect as an afternoon tea dessert.

Baking Butter