Recipes

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Make mango yogurt in bread machine

Fruity yogurt sold in supermarkets always has a subtle flavor. Mango seems to be used more in mousse desserts. If you don't want something so cold, stir it together with milk and make yogurt. For one person, put two small milk bottles in the bread machine, simply poke a yogurt to make it, and just wait for it to be done. If you don’t want to eat it cold, you can eat it immediately after making it. It will be warm and comfortable.

Drinks Yogurt
Yam and mutton soup

[Yam and Mutton Soup] Early Winter Warming Soup. When the weather gets cold, I want to eat mutton. I like it even more when boiled into soup. Dad Mi doesn’t like mutton very much, but fortunately, he gradually became assimilated to me. This kind of soup is still acceptable.

Soups Soup
Brownie

Chocolate Brownie, originated in the United States, is a very common family snack in the United States. The texture of brownie cake is between cake and cookie. It has the sweetness of fudge and the softness of cake.

Baking children
Custard buns

Learn how to cook Custard buns with Pasta and Steamed buns.

Pasta Steamed buns
Green pepper and duck offal

Learn how to cook Green pepper and duck offal with Hot dishes and Home cooking.

Hot dishes Home cooking
Cream meal bag

The small meal bags without butter are low in calories and are made using the direct method. The drawing effect is very good and the finished product tastes great.

Baking Egg
Depu Oven Recipe – Matcha Chiffon Rolls

Bread can also be rolled ~ here are the ingredients: Bread part: 350g high-gluten flour, 10g matcha powder, 65g fine sugar, 3g salt, 4g yeast, 50g eggs, 20g honey, 140g milk, 50g butter, Cake part: 4 egg yolks, 4 egg whites, 60g milk, 40g salad oil, a little vanilla extract, 80g low-gluten flour, 85g fine sugar

Baking children
Fried green shrimp

Shrimp contains a lot of protein and protein and cannot be eaten with acidic foods, such as grapes, oranges, etc. Eating them together will cause the shrimp nutrients to be lost; it is best to wait three hours after eating shrimp before eating acidic foods.

Hot dishes Cooking wine
Colorful taro balls

Taro balls are one of the most popular Cantonese desserts. The elasticity and deliciousness of taro balls are sure to be remembered by everyone. The dessert shop has an endless stream of diners, there are often queues, and it is very expensive. Might as well do it yourself. You can also make as many flavors as you like to satisfy your cravings. Colored taro balls allow you to try three flavors at once, purple sweet potato, purple taro, and pumpkin. You don’t have to buy three portions in a dessert shop to taste them. Besides, people who are good-looking will particularly like the colorful taro balls when they see them.

Dessert Home cooking
Quick breakfast--Western toast

This Western-style toast is very simple and a healthy and quick breakfast. Children can make it themselves. The bread is bought in salted square buns. If you have a bread machine at home, you can make it yourself. It tastes better.

Dessert Foreign cuisine
Carrot Milkshake

It seems that I have tossed carrot milk and raw carrots before. After winter, the number of carrots increased day by day, and I once again thought about carrots and milk. But, this time, let’s eat cooked carrots. Carrots can be steamed or boiled. Steam until soft and soft, then throw it into a food processor and blend with milk to form a paste. It is said that this is called milkshake. The combination of carrots and milk tastes pretty good. No added sugar, just naturally sweet.

Drinks Home cooking
[New Year’s Food] Handmade Peanut Nougat – Simple Marshmallow Version

Everyone calls me Orange~ It has been more than half a year since I started baking. From cookies to cakes, from failure to success, I think everyone who likes baking has experienced this experience... Before I know it, I have saved a lot of production photos in my computer~ I have always wanted to post them, but I always give myself various excuses and put them off... 2012 has passed, 2013 has come, and I have made up my mind to upload them! This is my first time posting in the food world. I didn’t do it well. Please give me some advice~ I have been struggling for a long time. Should I post cookies, cakes, or something else... I made a candy a few days ago and found that it is too simple. Okay, let’s start with the simplest one...

pastries Baking
Simple and delicious - grilled scallops with rich mashed potatoes and cheese

Grilled scallops is a home-cooked seafood dish that everyone loves. It tastes fresh and can be made in a variety of ways. After eating grilled scallops with mashed potatoes and cheese in a restaurant, I was fascinated by its deliciousness, so I studied how to make it at home. Scallops are just like this, the simplest and most delicious elf. In fact, they don’t need any fine processing, they are simple and delicious!

Baking Hot dishes
Yam and jujube cake

Yam and jujube cake is soft, glutinous and sweet, suitable for all ages. I just have the ingredients at home, so I tried to make it, and it tastes great!

pastries Glutinous rice flour
【Changshu】Winter bamboo shoots, mushrooms and shredded chicken soup

Winter bamboo shoots, mushrooms, and chicken, these three ingredients are all foods with strong umami flavor. Whether they are stir-fried or steamed, they can outshine fresh ingredients such as chicken essence and MSG in every minute. In order to maintain their original deliciousness, please treat them with light cooking~ During the Chinese New Year, everyone will inevitably eat and drink, but afterwards they will feel greasy and full and unable to eat in the next few days. At this time, we really need some light and delicious dishes to go with the meal. This winter bamboo shoots and mushroom chicken is very good. It is a combination of meat and vegetables, very nutritious, and it is super simple to make. It only requires a little cooking wine, a little ginger, and a little salt. Delicious food is born! You must eat chicken during the Chinese New Year ~ I wish everyone a happy Year of the Rooster!

Soups Home cooking
Red Bean Paste Matcha Crispy

The matcha cake is so crispy that you really need to bring a piece of paper towel to hold it while eating it! It's a beautiful color and looks good. Before making this kind of dessert, I would always think that the process of making it is intimidating to ordinary people. In fact, as long as you put your mind to it, everyone can complete it beautifully! This recipe uses Chinese ingredients and Western methods, making the whole process faster.

Afternoon tea All-purpose flour
Chive egg pancake

Learn how to cook Chive egg pancake with Staple food and Pasta.

Staple food Pasta
Removing dampness, barley and yam paste

There is a pile of fresh iron bar yam and I don’t want to use dried yam tablets anymore. In the past, when I used raw yam to make soy milk, it felt sticky and slippery, not as mushy as I imagined. I wonder if the yam will turn into a paste like rice paste if it is steamed and then beaten into pulp? Try it. The result doesn't seem to be much different. Barley, yam, and poria are all good for removing dampness. However, Poria cocos is actually not very delicious. Although it only accounts for one-third of the amount, its taste seems to be slightly more obvious. And the two jujubes can actually bring a little sweetness to the whole vat of soy milk. Perhaps, if it is sweeter, it will taste better? . . . .

Drinks Home cooking