Recipes

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Fried shrimp skin with winter melon

Stir-fried winter melon and dried shrimps can not only supplement calcium but also lose weight. It is a frequent guest on the family table.

Hot dishes Light soy sauce
Meat floss bread

When I saw the picture of the beef floss bread made by my friend, I wanted to take a bite. Prepare the ingredients, fold the dough, and put the bread slices in the oven. We gathered around the oven and watched the baking guide to prepare for the next step. My eldest brother and sister-in-law, who had not heard the sound of thunder in several years, were too distracted. My eldest brother and sister-in-law rang the doorbell for a long time. Fortunately, they knew what was wrong with me. We were very happy to meet each other and exchange greetings. My wife was cultivating me and chatting, and I would come forward from time to time to chat for a while and keep an eye on the oven... People sometimes think that delicious and nutritious Western pastry is laborious and time-consuming, but it is not. It’s just that I don’t come into contact with it often and I’m not proficient at it at first. We were busy talking and nagging. Pick the lettuce used for burgers, soak and wash it in salt water, and marinate and fry the chicken. I made two things at the same time, hamburgers and pork floss bread slices. It was all done in just one hour. I cut the newly baked bread slices into small pieces, smeared them with sauce, stuck some beef floss on the ones with tomato sauce and cream salad, and gave them to my brother and sister-in-law to taste while chatting... He gave me a few compliments, but I didn't know what to say in front of my brother and sister-in-law. I don’t know if others are annoyed by my rambling, but I think everyone is happy!

Baking Corn oil
Peach gum syrup~

Soak the peach gum in cold water the night before. It will become soft the next day. Just take a dozen pieces, because the peach gum soaked in water will expand. Boil the water, add the peach gum, and cook for 5 minutes. Cut and core the red dates, put them in a pot, cook until the red dates swell a little, then cut half an apple into cubes, put them in the pot, cook for 5 minutes, turn off the heat, and pour in a bottle of pure milk. Done!

Sugar water Soup
Spinach and Egg Burrito

A quick and nutritious breakfast.

Pasta Egg
Vinegar Zucchini

To be honest, I haven’t liked this zucchini since I was a kid. I always thought it had a weird taste. I don't eat it, and I don't buy it for my family. It seems that they have never mentioned eating this dish. That day, my son accompanied me to the supermarket. He saw this melon and asked what kind of food it was and whether it was delicious. In order to set a good example for my children not to be picky about food, I quickly said: "It's delicious, it's delicious!" So, I picked and picked and bought two small ones to take home. The dishes I don’t like cannot affect the children. I used my mother's old method, vinegar. However, I did not add meat and fried it vegetarian. I also added a little dry red pepper to enhance the flavor and a lot of garlic slices. After frying, my son was so proud that he ate a small portion with rice. I also pretended to pick up a few chopsticks. In fact, it was not bad and tasted good. I remember reading a report before that zucchini contains a substance that is specially designed to treat yellow-faced women. It can lose weight and change the dark yellow complexion of women.

Hot dishes Home cooking
Chayote and Three Fresh Pot Stickers

Learn how to cook Chayote and Three Fresh Pot Stickers with Staple food and Pasta.

Staple food Pasta
Maoxuewang——Simple version of hot pot base

Mao Xue is prosperous! Today I won’t talk about its origin and story, but let’s talk about how to do it in a practical way. In fact, I think Maoxuewang is very similar to maocai. You don’t have to stick to the format. You can buy whatever you want to eat and cook it in it. Moreover, it is better to cook Maoxuewang at home than to eat it out, because the side dishes in restaurants are all fixed, and it is definitely not possible for all of them to be your favorite dishes. If you make it at home, haha, you know, you can cook whatever you like! It’s so willful!

Hot dishes Chicken Essence
Warm Afternoon Tea~Coffee Sauce Cookie Cup

Learn how to cook Warm Afternoon Tea~Coffee Sauce Cookie Cup with Baking and Dessert.

Baking Dessert
Okra with scallion oil

Learn how to cook Okra with scallion oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Flowers bloom and bring wealth - appetizing radish acid

Learn how to cook Flowers bloom and bring wealth - appetizing radish acid with Cold dishes and Home cooking.

Cold dishes Home cooking
Sweet and sour grunt fish

I bought Longli fish today and used Heinz tomato sauce to make a sweet and sour dish. Longli fish is also known as eye-protecting fish. This dish is perfect for office workers who sit in front of the computer all day.

Hot dishes Common dishes
Fried eggs with pickled vegetables

Pickles are usually fried with meat. Today I changed the ingredients and it tastes great. If you like it, you can try it

Hot dishes Home cooking
Stir-fried beef with red pepper and lettuce

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. Today’s dish is made with lettuce and beef stir-fried together. The lettuce is fresh and refreshing, the beef is tender and smooth, and with the addition of slightly sweet carrots, it is both delicious and nutritious

Hot dishes Home cooking
Garlic Melon

Learn how to cook Garlic Melon with Cold dishes and Home cooking.

Cold dishes Home cooking
Sautéed Pork Liver

Learn how to cook Sautéed Pork Liver with Hot dishes and Home cooking.

Hot dishes Home cooking
Juewei Pork Ribs Noodles

I bought 2 kilograms of pork ribs. I originally wanted to make braised pork ribs with radish. I cooked some more soup and made 2 bowls of pork rib noodles. Unexpectedly, this accessory turned out to be surprisingly delicious. Because of the radish, the pork rib soup has a sweetness that needs to be experienced slowly. It is endless aftertaste. It is different from the traditional pork rib noodles, so it also conforms to the connotation of making an old dish new.

Noodles Cooking wine
Black sesame cartoon cookies

Learn how to cook Black sesame cartoon cookies with Baking and Afternoon tea.

Baking Afternoon tea
Stir-fried tofu with colorful peppers

Learn how to cook Stir-fried tofu with colorful peppers with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking