Recipes
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Spinach and mutton soup
To make a quick mutton soup, use cooked mutton face meat to cook the soup, and you can quickly cook a milky white mutton soup that tastes the same as that made from mutton legs.
Soups Home cooking -
Yogurt baguette
The baguette is oil-free and sugar-free, very healthy, and suitable for processing in various flavors.
Dessert old man -
Bitter melon fruit jelly
After the weather turned cold, the blood pressure of the elderly at home increased, and they were busy running back and forth between the hospital, her mother-in-law's house, and her own home. They often came back very late from her mother-in-law's place. I drink less water because of my busy schedule, so I inevitably get a little bit angry. Even though the weather is getting colder, I still want to eat some bitter melon to cool myself down. Bitter melon, if eaten raw, will have a more comprehensive nutritional intake. In addition, studies in recent years have found that bitter melon contains adiponin. Eating it raw can have a weight loss effect, but you need to eat 2 to 3 pieces raw every day to be effective. If eaten cooked, blanched in boiling water or cooked in hot oil, the bitterness will be reduced and the taste will be acceptable to most people, but some of the nutrients in bitter melon will be lost.
Snacks Common dishes -
Fried and stuffed peppers
The fried and stuffed peppers go very well with rice. The peppers are grown by ourselves and are fresh and crispy.
Hot dishes Home cooking -
Zero additives - homemade hawthorn rolls
Hawthorn is a stone fruit with a hard core, thin pulp and a slightly sour taste. The fruit can be eaten raw or made into preserved fruit cake, and can be used as medicine after drying. It is a unique tree species in China that can be used both as medicine and fruit. It has the effects of lowering blood lipids, blood pressure, strengthening the heart, and anti-arrhythmia. It is also a good medicine for strengthening the spleen and appetizing, digesting food and resolving stagnation, promoting blood circulation and reducing phlegm. It has good curative effects on chest and diaphragm fullness, hernia, blood stasis, amenorrhea and other diseases. The flavonoid compound vitexin in hawthorn is a drug with strong anti-cancer effects. Its extract has a certain effect on inhibiting the growth, proliferation, infiltration and metastasis of cancer cells in the body.
Dessert children -
Stir-fried yuba with garlic sprouts
Simple and delicious quick dish.
Hot dishes Home cooking -
Ham sausage and egg noodles
Learn how to cook Ham sausage and egg noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Stir-fried loofah
Learn how to cook Stir-fried loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg yolk crackers
In fact, the simplest is also the most beautiful. The same is true in life, plainness is the truth. Be the simplest version of yourself and live the most ordinary life. If your heart is right, the world will be right. Egg yolk crackers, a simple, ordinary and inseparable snack. With the oven, even novices can easily control it.
Baking Afternoon tea -
Homemade Spicy Tofu
A dish of homemade spicy tofu that goes very well with rice~
Hot dishes Home cooking -
Home-style old hen soup (shredded pork noodles in chicken soup)
When I was a child, I lived in a rural area and my family was relatively poor. We ate mostly chickens, ducks and geese raised at home. In my memory, what I like most is the chicken soup made by my mother. Every time, my mother would leave me some chicken soup and chicken, and cook me chicken soup and shredded pork noodles for the next meal. Now I live a wealthy life. I feel I can never get the same taste as before. I tried making this chicken stew this time and it tasted pretty good. The only drawback is that although I bought laying hens, the taste is still different from the old hens I raised at home. In short, I think this chicken soup is quite good, haha!
Soups Chicken Essence -
Orange chiffon cake
I don’t need to introduce the chiffon cake, it is a cake that everyone likes. In my mind, she is like a cloud, light and soft, I like it very much 🌹 I like the taste of orange, add it to the chiffon cake, it is fragrant, sour and sweet, it really feels good 😉 Her method should pay attention to the following: 1. First of all, choose fresh eggs, fresh good eggs, the egg whites are elastic 2. Eggs are easier to beat at room temperature, but the meringue made from refrigerated eggs is more stable and less easy to defoam. 3. The egg beater and the bowl used for beating egg whites must be water-free and oil-free. 4. Egg yolk cannot be mixed into the egg whites, otherwise it will be difficult to beat. 5. The egg whites must be beaten until they are wet or dry. Beginners are best to beat until they are dry, that is, the meringue will not flow at all when the bowl is turned upside down, and the egg beaters can pull out sharp corners. 6. Stirring when mixing egg yolk paste and meringue is also very important. Be sure to stir in a circular motion, otherwise it will defoaming. 7. The temperature of baking chiffon is also very important. The temperature should not be too high, usually 160-170 degrees, but this is only a reference. Each oven will have a temperature difference, so you have to slowly figure out the temperament of your own oven. 8. Do not open the oven in the middle of baking chiffon. 9. The baked chiffon should be inverted immediately, otherwise it will collapse in the middle. The final demoulding must wait until it is completely cooled, otherwise shrinkage and collapse will occur
Baking cake -
Beef stew
Braised beef is rich in nutrients and can be paired with rice and noodles.
Home cooking Preparing meals -
Japanese Purple Rice Beef Rice
Purple rice is cultivated in small quantities only in Hunan, Sichuan, Guizhou, Yunnan and Shaanxi. It mainly contains lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by the human body. It is beneficial to qi and blood, warms the stomach and strengthens the spleen, nourishes the liver and kidneys, reduces stool, and relieves cough and asthma.
Staple food Japanese food -
Spicy Pork Noodles with Oil
Spicy pork noodles with oil is one of the best noodles I have eaten in Xinjiang. The strong ramen, seasonal peppers and tomatoes from Datian, and the delicious beef and mutton. The pure ingredients make it possible for us to eat the pleasant taste that we had when we were kids. I will try it after I come back. The difference in ingredients determines that it is difficult to achieve the delicious taste of Xinjiang. If you like pasta, go to Xinjiang! ! !
Noodles Chaotian pepper -
Peanut football bread
It can be eaten and played with, and it is definitely a favorite for children! Peanut kernels are added in the middle of the football, and it’s like a surprise when you eat it! Super awesome and fun football bread for everyone! !
bread Butter -
【Traditional Drunken Spare Ribs】
Father's craftsmanship. When I was a child, whenever there was a festival, my father always loved to cook this traditional Fujian dish - Drunken Pork Ribs to share with his family. Until now, when we, the children, have a family, every time we get together, my father always brings out this special dish of his. So far, because of this dish, none of the children in our family can surpass it. Drunken pork ribs, maybe when you saw the name, you thought they were soaked in wine. In fact, this is not the case. In Fuzhou dialect, the fried ingredients are put into the prepared sauce while they are still hot. When the ingredients are hot and the flavor is absorbed, it is called drunk. This is also one of the famous Fujian dishes in Fuzhou, and it is worthy of being on the table. So you can enjoy it without worrying about getting drunk.
Hot dishes Home cooking -
Stir-fried fresh squid with green onions
Delicious and filling home-cooked dishes, delicious and simple.
Hot dishes Edible oil