Recipes
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Chestnut Spicy Chicken Legs
Chestnut and chicken are usually stewed, but stir-frying is also a good way to eat it. Chicken is inevitably greasy when stewed, and chili pepper can relieve the greasiness and bring endless stimulation to the mouth. This recipe frees chestnut chicken from the traditional crock pot. How can you bring them to a new glory during the stir-frying process? Haitian Flavor Extremely Fresh Soy Sauce is the secret weapon of this dish. Haitian Flavor Extremely Fresh Soy Sauce is made from high-quality soybeans and is naturally formulated using traditional techniques. It is a model of pure natural condiments. The amino acid nitrogen content reaches >1.2g/100ML and has extremely high nutritional value. The sauce is rich in flavor, ruddy in color, delicious, and has a harmonious combination of soy, aroma and salty flavors. It is suitable for cold dishes, cooking, stir-frying, and dipping. It is the first choice for seasoning in modern life!
Hot dishes Home cooking -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Pan-fried seabass
The bachelor has nothing to do on weekends and practices his craft at home. I bought a sea bass and wanted to try it in a Western style. Cutting the sea bass into fillets is a little troublesome, just separate the bones from the meat.
Snacks Balsamic vinegar -
Toast pudding
The toast on top is crispy and crispy, while the toast on the bottom is soft and milky. Light in taste, rich in nutrients, low in fat and healthy without any burden
Baking children -
Crispy fried chicken steak
The crispy fried chicken steak is crispy on the outside and tender on the inside. It is suitable for all ages.
Snacks Home cooking -
Sautéed Carrots
Carrots are rich in vitamin A. People who watch computers or mobile phones for a long time need to supplement vitamin A regularly. Carotene needs to be dissolved in oil to be easily absorbed. Use ready-made sauces for seasoning. Vegetable soup is your favorite. Pour it on rice or noodles, and it tastes great.
Hot dishes Home cooking -
Braised pork with radish
I asked MAMA to buy white radish, minced fish, and bell peppers. Unexpectedly, MAMA also brought back pork belly. . . In an instant, Mark Mark's little universe exploded in the kitchen. . . It’s been a long time since I’ve had braised dishes, so let’s start with the [Braised Pork with Radish]. . .
Hot dishes Home cooking -
Small fish steamed buns
When my mother-in-law returned to her hometown, she brought me a fish-shaped steamed bun seal. She bought it at a rural market and asked for 20 yuan. I negotiated the price to 14 yuan, which cost a lot of money. When I took it home, I was fascinated by the small pattern. I immediately started kneading the fermented dough and tried a pot. The small fish steamed buns made have clear patterns and are very cute.
Staple food Home cooking -
Orleans Grilled Wings
Orleans roasted wing root has a sweet and spicy aroma, and the surface is shiny; the smell is fresh and attractive, which is very appetizing; the sweetness and spiciness are well blended together, complementing each other, making the taste full and full of aftertaste; the sweetness is moderate, and the spiciness is medium spicy, which is very suitable for children to eat.
Baking Oven dishes -
Matcha Baumkuchen Cookies
These past few days, I have been toiling until very late every day to make these biscuits. My mother said that I have gone crazy, okay, I admit it... This biscuit is specially made with matcha, because my cousin likes anything with matcha flavor, so I made some for her to take home...
Baking Cookies -
A different way to eat snacks---sauce filled with gold and silver
Among Shaxian snacks, there is Jinbaoyin. Jinbaoyin is actually a snack with fried tofu wrapped in fillings. This dish is a traditional snack in Shaxian County. Because its skin is golden and crisp, and its interior is white and tender, it looks like gold wrapped in silver, so it is named gold wrapped in silver. In fact, its preparation is very simple. The main filling is to add minced pork and chives or carrots to add flavor. Make a small incision on the fried tofu and stuff it with meat fillings. What I bought this time was the finished product. My children went to the market with me and saw what they requested, so I went home and steamed it directly to save a lot of time. After the children's interest class, their stomachs are growling. It is steamed and poured with sauce, which is a good ingredient for rice. It was very appetizing. The kids ate 4 pieces and a bowl of rice in one sitting.
Hot dishes Home cooking -
Seaweed and meat floss bread
I made meat floss myself. My son likes it very much. He is always in a hurry to eat in the morning, and even if there is meat floss, he doesn't bother to eat it. Always get some bread and some milk, eat it and leave. In order for him not to be hungry all morning, I always put other ingredients into bread for him to eat, so that he can be full quickly. Today I used meat floss to sandwich the bread. For nutrition and taste, I added seaweed to it. It tasted okay
Baking children -
Sakura Crispy
Learn how to cook Sakura Crispy with Baking and All-purpose flour.
Baking All-purpose flour -
Dried Tofu, Garlic and Vegetable Steamed Noodles
The methods of steaming noodles or braised noodles are similar, but beans are often used. Today's version of garlic sprouts and cabbage, considering that they are very easy to cook ingredients, I adopted the method of steaming, mixing and stir-frying, and it is very delicious. Now is the season when garlic sprouts and cabbage are on the market in large quantities and are the freshest. This staple food is also very quick to make. Dear, it is worth a try^_^. It is recommended to use thin noodles for this type of noodles, which are easier to eat and taste better.
Noodles old man -
Tofu mixed with green onions
Learn how to cook Tofu mixed with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper dry pot hairtail fish
Hairtail meat is delicate and rich in various mineral elements and vitamins necessary for the human body. The fish meat is easy to digest and is a common seafood ingredient. The cooking methods of hairtail are also diverse. The dry-pot hairtail is more flavorful than the braised hairtail. During the cooking process, pickled peppers are used to enhance the flavor and Maggi umami sauce is used to season it. Finally, it is completely blended with the hairtail to reduce the juice. It is very delicious and delicious. It is a delicious home-cooked dish suitable for all ages.
Hot dishes Home cooking -
Nanjing Big Bowl of Small Boiled Noodles
In Nanjing, as long as you talk about a big bowl of small boiled noodles, what about spicy oil? It can be said: No one knows it, no matter it is in the streets or alleys, you can see unique small boiled noodle restaurants wherever you go; and every noodle shop will have a long queue at meal time, just waiting to eat a big bowl of rich and hot noodles; if you are very stubborn and want to eat small boiled noodles from famous stores, you have to wait patiently for several hours, or even make a reservation the day before. Nanjing Big Bowl Small Boiled Noodles is very unique and particular: the noodles generally use freshly made chewy water-alkali noodles; but no matter what the taste, skin belly must be there, the absolute protagonist (if there is no skin belly, it may not be called Nanjing Small Boiled Noodles); while other ingredients can be increased or decreased according to your own preferences; bowl Under the bowl order, the soup base (highest soup is best) and the noodles must be cooked in separate pots at the same time, and finally the cooked noodles are picked into the soup pot; the soup tastes: delicious and refreshing; the noodles are flexible; as an old Nanjing native, I have naturally learned it secretly after seeing and eating too much. As for the taste? Two words: authentic! Today, I switched to using Xuechun wheat gluten noodles and thick soup base as the base soup, and then paired it with skin tripe, pork liver, fungus, green vegetables and other ingredients to make this authentic bowl of Nanjing large bowl of small boiled noodles!
Noodles Home cooking -
Quick dish - braised white radish in abalone sauce
White radish is in season in winter, with plenty of moisture, sweetness and no residue. There is a folk saying: Eat radish in winter and ginger in summer, and you won’t have to worry about doctors prescribing medicine. It can be seen that radish is the best food for health in winter. The radishes used for braised white radish in abalone sauce should be fresh and heavy-handed, with smooth skin. For the abalone sauce, use the seasoning abalone sauce sold in the supermarket. If it is not available, you can also use oyster sauce instead. This dish is basically ready in about half an hour, a real quick dish. The radish soaked in abalone juice tastes better than meat! The remaining juice is also great for mixing noodles!
Hot dishes Home cooking