Recipes
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Cold seaweed shreds
Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the family Phaeophyta Buccaceae and is a plant in the family Macrophyllaceae. It is named because it grows in seawater and is flexible and like a belt. Kelp is a vegetable with high nutritional value and also has certain medicinal value. There are many ways to cook kelp, such as kelp stewed pork ribs, kelp roasted pork, shredded kelp, kelp soup, cold kelp shreds, etc. Cool, crisp and tender, it is a delicious cold dish that is rare in summer.
Cold dishes Chicken Essence -
Baked potato chips
I had applied for a trial before but was unsuccessful. This time I didn’t have high hopes. I had forgotten about it a few days after applying. Unexpectedly, one day the courier came to call my name. I was stunned. I didn't buy anything online. Was it a mistake? He said no. I took it and took a look. I was shocked. It was a trial product sent to me by Food World. I succeeded. It was so beautiful. I dared to take it out to show off. My colleagues didn't believe it was real. They were all envious! Here I would like to thank Gourmet World for giving me this opportunity. Thank you, thank you very much.
Snacks Home cooking -
Happiness is so simple - braised chicken wings
Autumn is really here. Quietly! There is already a very obvious temperature difference between morning and evening in the north. There is a cool breeze in Xi'an today, and I feel a little chilly even when wearing shorts and medium pants. That's it, the change of seasons comes unknowingly, and then, particularly comfortable seasons like spring and autumn always pass in the blink of an eye, and then suddenly it becomes hot or cold. It makes people have no time to feel it carefully... From this, I can't help but think of the lives of many people. There is an old saying in China: "You don't know your blessings when you are in the midst of blessings." There are many people who pursue hard and always complain that they can't get what they want, so they seem to never have anything to do with happiness. As everyone knows, happiness has surrounded him tightly, but he has never felt it with his heart. When I see a beautiful flower that makes my heart beat, I often feel that living in this beautiful world is so happy; when enjoying a delicious meal, I can't help but be grateful for the many gifts life has given me; even when I see the smile of a stranger, I can't help but think: In fact, happiness is so simple. As for spending the ordinary or important moments in life with your loved ones, or feeling every love, warmth and so on from different donors, it goes without saying. That kind of happiness makes me feel that I am already happy in the clouds without deliberately feeling it... So, my favorite sentence is still: happiness does not depend on how much you have, but how much you can feel. Live with your heart and you will find that life is so beautiful. We actually live in boundless happiness every minute and every second! My husband and I often jokingly say: We are poor and happy, poor and happy! In fact, my husband and I both belong to the type that is particularly easy to be satisfied. A little simple happiness is enough to make us happy and happy for a long time. Yes. We don’t have luxury cars and houses, but we have a small home full of love and warmth. We can't often enjoy gluttonous feasts, but we can eat a lot of happiness in our three meals a day. We have no so-called lofty pursuits, but we have never given up our efforts and struggle for life... In ordinary days, we taste and enjoy the unusual sweet taste. Our family of three is very satisfied! !
Hot dishes Home cooking -
Tonggu Qianzhang Clay Pot
Learn how to cook Tonggu Qianzhang Clay Pot with Soups and Barrel bone.
Soups Barrel bone -
Chrysanthemum vegetables
Learn how to cook Chrysanthemum vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef and Baby Cabbage
Learn how to cook Beef and Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful dumplings
This is prepared for little friends who don’t like to eat. I hope it can arouse her appetite. The color is purely plant-based and contains absolutely no pigment. The bag is not good-looking and it is not suitable for taking pictures. Let’s just look at it~
Staple food Home cooking -
Overflowing with aroma---Grilled shrimp with rosemary
The curled leaves of rosemary not only add flavor to food, they are also refreshing and sweet even if you put them directly into your mouth and chew them. Throw in a few bunches of rosemary leaves when grilling shrimp. The grilled shrimp will not only be salty but also have a unique smell that is sweet and pinewood-like. Of course, you can also use fresh rosemary to make skewers for grilling, so that the aroma of the herbs can be naturally absorbed by the food, bringing a different taste experience.
Hot dishes Home cooking -
Clear soup
Learn how to cook Clear soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried rapeseed with mushrooms
Simple home-cooked dishes, full of color, flavor, rich nutrition, and easy to prepare.
Hot dishes Light soy sauce -
Jelly egg custard
Using plastic wrap to steam custard is out of date, but now it’s popular to make it soft, tender and melt-in-your-mouth. Egg custard is probably the first complementary food that every baby eats when they come into the world, and it is also the first dish that many little fairies learn to make as first-time mothers. Although it is simple, you still need to master some skills to avoid steaming the custard into a dry and difficult-to-swallow honeycomb. Egg custard is rich in protein, fat, vitamins and other minerals needed by the human body. It has the effect of strengthening the brain and spleen and stomach. It is especially suitable for the elderly, children and people with weak spleen and stomach. The secret is to add water when beating the egg liquid, because adding cold water will affect the fusion of water and egg liquid, and will also cause the egg liquid to precipitate during the steaming process, so it is best to use warm boiled water. After adding an appropriate amount of warm water and steaming it without plastic wrap, the custard can melt in your mouth like tofu, as refreshing and delicate as jelly, nutritious, tender and easy to digest, and children can't get enough of it every time.
Soup Home cooking -
Millet and Pumpkin Porridge
Millet, also known as millet, was called millet in ancient times and also called beam. It is one of the five grains in ancient China and one of the main foods loved by northerners. Millet porridge is rich in nutritional value and is known as ginseng soup. Pumpkin is rich in cobalt, ranking first among all types of vegetables. It has special effects on preventing and treating diabetes and lowering blood sugar.
Porridge Pumpkin -
Homemade braised pancakes
Simple Nutrition
Staple food Pasta -
Radish, sea rice and tofu soup
Today I made radish, sea rice and tofu soup. It’s good to eat radish in winter. I haven’t had carrot soup for a long time, so I made it today. Very simple!
Soups Home cooking -
Egg-filled pancake
Learn how to cook Egg-filled pancake with Staple food and Pasta.
Staple food Pasta -
Stir-fried shredded white radish
Stir-fried shredded white radish is a home-cooked dish that is simple yet nutritious. The various nutrients of white radish can enhance the body's immunity. Stir-fried shredded radish is light, nutritious and delicious.
Hot dishes Home cooking -
Baked Scallion Pancake
Baked noodle food, in addition to steamed buns and rolls, can also be made into pancakes, which taste better than hot noodles. The ingredients are simple, just flour, green onions, oil and salt. Wish the children healthy and happy growth!
Staple food Pasta -
Red dates, fermented glutinous rice and eggs
Nutritious breakfast, easy to make, convenient and fast!
Soups Home cooking