Recipes

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Fruit bread pudding

Fruit Bread Pudding The main ingredients of this dessert are bread, eggs, milk and fruit. It is not only delicious but also nutritious. The baked fruit bread pudding is charred on the outside and tender on the inside, and the surface is slightly browned. The fruit tastes sweet and sour, the bread is crispy, the pudding is smooth, and has a rich milky aroma. The taste is very rich, and both adults and children love it. Not only suitable for breakfast, but also as an afternoon tea dessert to enjoy with family and friends. Let’s take a look at how to make fruit bread pudding, right?

Baking Banana
Braised Chicken Wings

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Hot dishes Home cooking
Mutton meal

Learn how to cook Mutton meal with Snacks and old man.

Snacks old man
Stir-fried diced eggplant with millet, pepper and bacon

Fragrant and spicy, salty and delicious, a great dish to mix with rice;

Hot dishes Home cooking
Shrimp and Tofu Soup

Tofu puff is also called fried tofu. This dish is a fusion of fried tofu and shrimp, and then seasoned in three layers. It is not only fresh but also delicious. The cooking method is mainly steaming, which is healthy

Hot dishes Home cooking
Little Princess Bubble Bath Birthday Cake

This little princess bubble bath birthday cake was specially prepared for my sweet girl’s 4th birthday. Every baby's birthday, the cake must be made by the mother herself, and it also embodies all the mother's love and best wishes for her child! Love you baby!

Baking Egg
Healthy[Black Jelly]~Cao Kueh

Every summer, in the Chaoshan area, whether in the city or in the countryside, you can hear bursts of crisp tinkling sounds, or shouts of sales of grass cakes. In our area, there is also a saying: When the grass cakes are cooked, the weather changes, and two bowls are made into one. This means that when the grass cakes are cooked and the weather becomes cloudy, it will be difficult to sell the grass cakes, because the grass cakes are a pet in the hot summer! Now let’s take a look at the materials and production process of Cao Kueh, a traditional summer heat-relieving and healthy food. 1. Materials for making: Cao Kuai grass: used to be wild, but now most of it is cultivated. There are two types of grass cakes: hard branches and soft branches. The taste is almost the same, but the hard branches are relatively better because the branches of the hard branches are thicker and more juicy. Fresh straw must be washed and dried in the sun. [Fresh Cao Kuai grass is grass green, and turns black when dried] Sweet potato powder: Grind the sweet potato into silk, rinse with water, then precipitate, dry in the sun, and set aside. (There are ready-made ones on the market now) 2. Production process 1. First wash the dried grass cake, put it into a pot and cook it. Bring it to a boil over high heat, and then simmer it slowly over low heat. It takes about five hours to simmer until the grass cake water turns thick and black. 2. Use a filter to filter the Cao Kuai water, leaving only the thick black and fragrant Cao Kuai water. 3. Put the dry sweet potato powder in a bowl, stir well with warm boiling water, slowly pour into the grass cake water, stir well while pouring, and cook for another minute. 4. Put the cooked straw cake into a bowl, sprinkle with powdered white sugar, or add honey for a better taste! Put the straw cake in the refrigerator to chill. The tender and refreshing black jelly will make people love it.

Dessert Cao Kuai Cao
Steamed Lily with Pumpkin, Candied Dates

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Dessert Home cooking
Braised Pomfret

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Heart-shaped steamed buns

Learn how to cook Heart-shaped steamed buns with Staple food and Pasta.

Staple food Pasta
Zucchini Egg Oatmeal Pancakes

Oatmeal is a very common food in our lives. It is very popular because of its high nutritional value and quick and easy preparation. It is often eaten as breakfast, dinner, etc. And precisely because of the bland taste and monotonous eating method, many people are a little bit repelled. Today, the editor recommends a new way to eat oatmeal. It only takes ten minutes. It is simple to operate and tastes much better than eating it directly. If you are interested, come and take a look!

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Grilled Wings with Garlic Chili Sauce

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Radish and mutton soup

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Double Color Shrimp

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Home cooking Private kitchen
Stir-fried dried beans and rice

I like to mix and match several ingredients as much as possible, which not only looks good but is also more nutritious. Bean rice is a seasonal summer dish, paired with diced chicken and dried fragrant seeds. It is an easy home-cooked stir-fry.

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Braised Chicken

Learn how to cook Braised Chicken with Hot dishes and Home cooking.

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Green plum wine

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Braised rubber fish with wild rice

Learn how to cook Braised rubber fish with wild rice with Hot dishes and Autumn Recipes.

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