Recipes

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Stir-fried shredded carrots with cabbage

Whether something or a person is good or bad can only be known after experiencing it or getting along with it. Don't comment rashly! We have never experienced many things and have never been with many people. We are accustomed to drawing conclusions based on the appearances we see, but the truth is often shocking! The things and people you used to criticize actually make you realize how ignorant you are after you get along with them! The people and things that you used to show off to you actually make you realize how short-sighted you are after getting along with them and experiencing them! In the past, my evaluation of cabbage and carrots was not very good. I thought they were ordinary and tasteless. Although carrots are widely praised for their nutritional value, I still don't agree with them. After unintentionally combining the two, I found that they were both beautiful, and I had to change my mind about them. The beauty of things can only be known after you have a deep understanding of them. The same is true for people or things! This is a very common vegetarian dish, the preparation is also very simple, but it goes well with rice. The kids at home love it! (The portion is determined based on the number of people in your family. For me, this is the amount for 3 adults and 1 child.) In addition to daily necessities, there are also life quotes from different periods! The author learns cooking and understands life! The author's recipes are not just cooking, each dish contains the author's thoughts on life.

Hot dishes Home cooking
Egg-flavored twists

Learn how to cook Egg-flavored twists with Snacks and Butter.

Snacks Butter
Preserved Egg Beef Fragrant Rice Porridge

In China's four thousand years of history, porridge has always been with us. The writing about porridge was first seen in the Book of Zhou: Huangdi began to cook grains for porridge. Porridge in China was mainly for food 4,000 years ago and began to be used for medicinal purposes 2,500 years ago. The biography of Bian Que Cang Gong in the "Historical Records" records that the famous doctor Chun Yuyi (Cang Gong) of the Western Han Dynasty used fire to heat the porridge to treat the disease of King Qi. The Han Dynasty medical sage Zhang Zhongjing's "Treatise on Febrile Diseases" states: After taking Guizhi Decoction for a while, sip more than one liter of hot porridge to enhance the medicinal effect. This is a strong example. In the Middle Ages, the functions of porridge were highly integrated with edible and medicinal purposes, entering a humanistic health-preserving level. Su Dongpo in the Song Dynasty wrote a note saying: If you are very hungry at night, Wu Ziye advises you to eat white porridge. The porridge is delicious quickly, and the sleep after the porridge is indescribably wonderful. Lu You, a famous poet in the Southern Song Dynasty, also strongly recommended eating porridge to maintain health, believing that it can prolong life. He once wrote a poem "Porridge Food": Everyone in the world learns to eat porridge, but they don't realize that the years are at present. I have come to Wanqiu's simple method, and only eat porridge to bring immortality. This has raised the world's understanding of porridge to a new level. It can be seen that the relationship between porridge and the Chinese people is just like the porridge itself, which is thick and dense and nourishes each other. As a traditional food, porridge has a higher status in the hearts of the Chinese people than any other nation in the world. The porridge made by Fatty is made with preserved eggs and beef. It has a sticky texture and smooth taste.

Staple food Porridge
Squeeze the piggy

The little eyes are shining! The surface effect of piggy bread still has shortcomings, let’s keep up the good work.

Baking children
Simple Liangpi (no-wash version)

Liangpi is perfect for this season. The weather is hot in summer and my appetite is not good. It feels so good to have something cool, sour and spicy, delicious and appetizing. My seasonings are completely made from local ingredients. I use whatever I have at home. When you make it, you can flexibly adjust it according to your own taste.

Staple food Home cooking
[Improved Dried Fruit Pound Cake]: A delicious taste worth waiting for

(Amounts are for reference only. Please read Tips before making. The following amounts can make a 18*8*6cm long cake. Ingredients B is sugar water for brushing the surface.) The cake recipe comes from teacher Rumi Kojima. In addition to the thickness and sweetness of the traditional pound cake, this cake has a large amount of wine-soaked dried fruits added to the cake body. At the same time, after baking, it is brushed with homemade syrup while it is hot. These two steps not only increase the flavor of the cake, but also improve the moistness and moisture retention of the cake. Teacher Rumi Kojima's pound cake is a typical batter cake. The production method is the sugar-oil mixing method, that is, first mix liquid and whipped butter, and then mix dry powder ingredients. When I was making it, I changed the method of making egg-style pound cake, that is, mix the egg yolks with the whipped butter, separate the egg whites and beat them separately, and finally mix them in batches. The advantages of this method are that firstly, baking powder can be omitted, and secondly, the risk of oil-water separation is basically avoided, and the cake body is softer and denser. The steps for making the cake are quite detailed. I hope everyone can succeed~

Baking cake
Shrimp, seaweed and winter melon egg pancake

Fang Zi made a total of 7 cookies.

Staple food Home cooking
Steamed Bean Noodles

Learn how to cook Steamed Bean Noodles with Noodles and Baoyuan Soup.

Noodles Baoyuan Soup
Shredded radish multigrain noodles

Pure mung bean noodles are added to white flour, pressed with eggs, iodized salt and mineral water. Served with shredded green radish in a soy saucepan, a delicious breakfast is ready to serve. It has a unique taste and endless aftertaste. The chewy noodles are full of bean aroma, and the refreshing green radish melts into the thick soup. I drink it with sweat. It reminds me of the small stove in my hometown when I was a child. It is so enjoyable!

Noodles Coriander
【Winter Warmth】Red Date, Longan and Ginger Tea

In winter, drink ginger tea to warm up the body and prevent colds. Cold is easy to accumulate in the body in winter. Ginger tea is a traditional health drink that has the functions of cooling, dispelling cold, strengthening the stomach, activating blood circulation, nourishing the skin, and preventing frostbite. There are many types of ginger tea, and its effects are generally to protect against colds and colds.

Dessert Drinks
Simple Salad Bread

Learn how to cook Simple Salad Bread with Baking and children.

Baking children
Dried celery

Celery is rich in fiber and is a good laxative. It can be cooked with a variety of foods. This time I chose dried celery. The color feels like it goes with meat. The fried dried celery has toughness and tastes good when paired with it. Especially for people like me who want to lose weight, it can also slim down the face, hehe

Hot dishes Vegetarian dishes
Easily make Northeastern-style borscht in 15 minutes

Learn how to cook Easily make Northeastern-style borscht in 15 minutes with Soups and Beef.

Soups Beef
Fried eggs with green beans and dried radish

I wanted to try just scrambled eggs with green beans, but I was afraid that it would be too simple. I happened to see the dried radish that was ready, so I might as well add it.

Home cooking Quick dishes
Cactus fruit juice

Effects of cactus fruit 1. Promote qi and activate blood circulation: Promote the movement of qi and blood in the human body, and is suitable for treating blood stasis syndrome. 2. Removing dampness and reducing fever: It tastes bitter, can clear the heart and purge fire, clear away heat and relieve troubles, and can eliminate heat toxins in the blood. Suitable for people who are prone to getting angry. 3. Antioxidant: It has antioxidant activity and can reduce peroxidation caused by computer radiation. 4. Beauty and skin care: Contains a large amount of carotene, which helps maintain the normal function of skin cells and tissues, stimulates skin metabolism, and keeps the skin moist and tender.

Drinks Ice products
Vegetable and egg pancakes

Learn how to cook Vegetable and egg pancakes with Staple food and Home cooking.

Staple food Home cooking
Dorayaki

Learn how to cook Dorayaki with Baking and children.

Baking children
Steamed Pumpkin with Red Dates and Lily

Pumpkin is rich in B vitamins and vitamin C. The content of vitamin A in pumpkin is almost the highest among vegetables. Pumpkin can adjust sugar metabolism, enhance the body's immunity, prevent arteriosclerosis of blood vessels, and has anti-cancer effects. Lily can not only clear away heat and moisturize the lungs, but also nourish the body. Lily Kung is good at moistening the lungs, relieving coughs, clearing the heart and calming the nerves, and has a good therapeutic effect on dryness of the lungs. Spring is here, let’s eat some lily steamed pumpkin!

pastries Home cooking