Recipes
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Beautiful pumpkin cake
This pumpkin pie looks great, is delicious, and is easy to make. It is a very popular dessert!
Staple food Pasta -
Snowskin mooncakes with bean paste and egg yolk
This is the first time I made snowskin mooncakes this year. I made them carefully and the snowskin mooncakes were quite successful.
Baking Mid-Autumn Festival -
Rice balls with fried dough sticks
Even though the rice balls are dark, they are very nutritious! Around the beginning of summer is the best season to eat black rice😄😋.
Snacks Home cooking -
Super simple peach cake
I have always liked peach cakes very much. I like its fragrant, crispy and crunchy texture. I can eat a lot in one sitting. I accidentally saw Teacher Fanfan’s recipe and copied one. It was so delicious. And the steps are super simple, come and try it
Baking children -
Egg tart
Learn how to cook Egg tart with Baking and Condensed milk.
Baking Condensed milk -
Matcha mousse cake
Learn how to cook Matcha mousse cake with Baking and cake.
Baking cake -
Chongqing pickled fish
Pickled fish was founded in Zhou Yu Restaurant in Jinfu Township, Jiangjin, Chongqing. It operated pickled fish in the mid-1980s and was well received by diners. The pickled fish is delicious and refreshing, appetizing, strengthening the spleen, sobering up and refreshing, and the soup is delicious!
Hot dishes Home cooking -
Stir-fried Wild Rice Seeds and Shrimps
Learn how to cook Stir-fried Wild Rice Seeds and Shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Potatoes in Oyster Sauce
Learn how to cook Shredded Potatoes in Oyster Sauce with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Yuzhong Hokkaido Toast
I don’t make a lot of bread myself. The main reason is that the bread I make is not as soft and fluffy as the bread made in the cake shop. It may also be that there are no preservatives or additives when I make it. A few days ago, I saw someone else’s recipe for Tangzhong. I have never made it myself. I think it’s okay and I don’t know if it tastes good. I’ve made it first. After making it, it really tastes much better and softer than before. You can really try it
Baking Breakfast -
Santa Claus-Chocolate Cupcakes
The children’s English school is having a party on Christmas Eve, and each parent is required to bring their best cooking skills to share. After much deliberation, firstly, to suit the occasion, and secondly, to please the children, so I chose this Santa Claus cupcake and frosted biscuit. Unexpectedly, it was the most popular one at the party
Baking Baking powder -
Doing this allows the sweetness and fragrance of corn to penetrate into the ribs, which is suitable for all ages
Learn how to cook Doing this allows the sweetness and fragrance of corn to penetrate into the ribs, which is suitable for all ages with Hot dishes and Home cooking.
Hot dishes Home cooking -
Claypot rice
When eating alone, it is difficult to cook and stir-fry vegetables because the portion is too small, so sometimes I make clay pot rice. There are rice, meat, eggs and vegetables in a casserole, which is rich and delicious.
Staple food Home cooking -
Chocolate Golden Chiffon Birthday Cake
This cake is based on Ear MM's chocolate golden chiffon, using butter instead of vegetable oil, with a high egg ratio, and cocoa powder, making it taste extremely fragrant and mellow. Topped with seven chocolate roses (my daughter’s seventh birthday), the temptation and sweetness of chocolate is revealed from the inside out.
Baking Birthday -
Apple Thousand Layers
Learn how to cook Apple Thousand Layers with Dessert and Apple.
Dessert Apple -
Milky white crucian carp tofu soup
Learn how to cook Milky white crucian carp tofu soup with Soups and Home cooking.
Soups Home cooking -
Black pepper duck leg
Learn how to cook Black pepper duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Umeboshi Pancake
Learn how to cook Umeboshi Pancake with Staple food and Home cooking.
Staple food Home cooking